状元大红袍

不敢忘恩，前往天心永乐禅寺看望老方丈，报答当年相救之恩。两人路过九龙窠时看见了3棵茶树，老方丈说起当时丁显犯鼓胀病时，正是喝了这三棵树上采制的茶叶，才茶到病除的。丁状元对如此小的茶叶有这么大的功效感到惊奇，他临回京时老方丈又送了他一些相同的茶叶。

丁显回到京城，正遇上皇后腹痛难忍，皇上正一筹莫展。丁显见皇后症状与自己犯鼓胀病时相似， 赶忙泡了一碗自己带回来的茶叶给皇后喝下，不一会儿皇后的病果然好了。皇上龙颜大悦，丁显向他说明了茶叶的由来。皇上非常赞许丁显知恩图报的精神，又感念丁显带回的茶叶治好了皇后的病，决定加封九龙窠的3棵茶树为状元，命丁显去给茶树披上状元红袍。从此九龙窠的3棵茶树就有了大红袍的称号，所产的茶叶称为大红袍茶，也称状元茶。

这个传说也从侧面印证了大红袍有利消化的功效，大红袍独特的焙火工艺，使它养胃健脾的功效在所有茶类中出类拔萃。遍布烂石砾壤的茶树生长环境使大红袍矿物质含量丰富，可以更好的保护视力和提高人体免疫力。大红袍中的咖啡碱、叶酸、泛酸、肌醇和芳香物质含量较多，可以对蛋白质和脂肪进行很好的分解，并加速排出体外，起到健身减脂的目的。此外大红袍在消炎抗菌、敌烟醒酒、抑制动脉硬化等方面具有较为突出的功效。

大红袍干茶外形紧结壮实、色泽油润。冲泡开汤后，汤色橙黄明亮或橙红明亮。香气呈天然的花果香或乳香。茶汤入口后，滋味丰富、层次变化明显、兼具红茶的顺滑和绿茶的鲜爽。叶底鲜亮柔软，叶缘红而叶心绿，俗称三红七绿。

大红袍的最为让人称道的就是它岩骨花香的神韵。因为大红袍茶树生长在武夷山的岩石上和烂石砾壤之中，茶叶中的矿物质含量丰富，茶汤入口给人一种霸气的冲击感，所以称为岩骨。大红袍叶片中含有的芳香物质更为丰富，再加上工艺结合了绿茶和红茶的优点最为繁复，因此制出的茶叶带有天然花果香气，称为花香

Don't dare to be ungrateful, go to Tianxin Yongle Temple to visit the old abbot and repay the kindness of saving him. The two saw three tea trees when they passed by Jiulong Hao. The old abbot said that when Ding Xian was sick with bloating, he drank the tea leaves from these three trees to get rid of the disease. Ding Zhuangyuan was amazed that such a small amount of tea could have such a great effect. When he returned to Beijing, the old abbot gave him some of the same tea.

When Ding Xian returned to the capital, he was confronted with unbearable abdominal pains, and the emperor was at a loss. Ding Xian saw that the Queen's symptoms were similar to when he had bloating, so he quickly brewed a bowl of tea leaves he brought back for the Queen to drink. Emperor Longyan was delighted, and Ding Xian explained the origin of tea to him. The emperor praised Ding Xian's spirit of repaying kindness and gratitude, and was grateful that the tea brought back by Ding Xian had cured the queen's illness. He decided to seal the three tea trees in Jiulongchao as champions and ordered Ding Xian to put the red robes of champions on the tea trees. From then on, the three tea trees in Jiulongchao have the title of Dahongpao, and the tea produced is called Dahongpao tea, also known as champion tea.

This legend also confirms the effect of Dahongpao on digestion from the side. The unique roasting process of Dahongpao makes it outstanding in the effect of nourishing the stomach and strengthening the spleen. The growing environment of tea trees all over the rotten gravel soil makes Dahongpao rich in minerals, which can better protect eyesight and improve human immunity. Dahongpao contains a lot of caffeine, folic acid, pantothenic acid, inositol and aromatic substances, which can decompose protein and fat very well, and accelerate the excretion from the body, so as to achieve the purpose of fitness and fat reduction. In addition, Dahongpao has more prominent effects in anti-inflammatory and antibacterial, anti-smoking sobering, and inhibiting arteriosclerosis.

Dahongpao dry tea is firm and firm in appearance and oily in color. After brewing the soup, the soup color is bright orange-yellow or bright orange-red. The aroma is natural floral and fruity or frankincense. After entering the tea soup, the taste is rich, the layer changes obviously, and it has both the smoothness of black tea and the freshness of green tea. The bottom of the leaves is bright and soft, the margins of the leaves are red and the hearts of the leaves are green, commonly known as three reds and seven greens.

The most commendable thing about the Dahongpao is its verve of the fragrance of rock bones and flowers. Because the Dahongpao tea tree grows on the rocks and rotten gravel of Wuyi Mountain, the tea leaves are rich in minerals, and the entrance of the tea soup gives a domineering impact, so it is called rock bone. Dahongpao leaves contain more aromatic substances, and the process combines the advantages of green tea and black tea is the most complicated, so the tea produced has a natural aroma of flowers and fruits, which is called floral fragrance