中国不同地区的饮茶风俗

北京是我国的首都，也是政治经济文化中心，同时还是一个历史名城。老北京人向来有喝大碗茶的习俗。所谓喝大碗茶就是比较粗放的饮茶方式，以前北方人喝茶都是泡一大壶倒大碗里喝，或者干脆直接用大碗大杯泡茶来喝。大碗茶最兴盛的时期是清朝，喝茶的人主要是八旗子弟。当时北京有很多家茶楼，这些茶楼的主顾基本上都是八旗子弟。由于功夫茶的普及现在很多北京人喝茶也开始讲究用功夫茶具来喝了。

说起广州的早茶，大家都很向往。广州人非常喜欢喝茶，早上起床后要喝茶，晚上睡觉前也要喝茶。广州最有名和最讲究的还属早茶，广州人很注重吃早茶。吃早茶的时候泡上一壶茶，配上精致美味的点心，一般都会配上七、盘。现在广州人吃早茶一般都是去茶楼吃，可以一个人去享受一下宁静的时光，也可以全家一起去热闹一下。可以和朋友去聊聊天，还可以和客户去谈生意。广州的早茶早已融合到了人民的生活中，同时也成为了他们的一种交际方式和文化。

成都有“天府之国”的美誉，景色优美、生活节奏慢，大街小巷茶馆林立。这样的成都让大家很是向往。成都的茶馆独有一种盖碗茶文化，与南方地区用盖碗泡茶不同，成都地区是用盖碗喝茶。相传盖碗是唐朝的时候由四川节度使崔宁的女儿发明的。当时人们用杯子喝茶，崔宁的女儿怕烫手就给杯子加了一个杯托，后来又有人给杯子加了个盖子，盖碗就被发明了出来。盖碗由杯盖、杯身、杯托三部分组成，直到今天仍在使用。

提到绍兴就不得不提到花雕酒和四时茶。绍兴的四时茶指的是于春节、清明节、端午节和中元节时分别喝的四款不同的茶。春节喝的茶叫元宝茶，精选优质茶叶冲泡好后，在茶汤中放入一个金桔或青橄榄代表元宝，每个人喝茶的杯子上也都会贴上元宝形的剪纸，意寓在新的一年招财进宝。清明节饮的茶，绍兴人称为“仙茶”，其实仙茶就是明前茶，一年当中明前的茶树芽叶最为珍贵，营养丰富。因为珍稀难得，所以称为“仙茶”。绍兴人十分注重端午节，节日当天流行摆五黄：黄鱼、黄瓜、黄鳝、黄梅和雄黄酒。雄黄酒性热喝完后容易使人烦热，所以会提前备好一壶茶用来解酒。除了端午节之外，绍兴人也重视过中元节，也就是大家平常所说的鬼节。当天绍兴人会在天井旁边摆上7、8碗茶水，俗称“盂兰盆茶”。

Beijing is the capital of my country, the political, economic and cultural center, as well as a historical city. Old Beijingers have always had the custom of drinking large bowls of tea. The so-called big bowl of tea is a relatively extensive way of drinking tea. In the past, northerners drank tea in a large pot and poured it into a large bowl, or simply brewed tea from a large bowl and a large cup. The most prosperous period of the big bowl of tea was in the Qing Dynasty, and the people who drank tea were mainly the children of the Eight Banners. At that time, there were many teahouses in Beijing, and the customers of these teahouses were basically the children of the Eight Banners. Due to the popularity of Kung Fu tea, many Beijingers have begun to pay attention to using Kung Fu tea sets to drink tea.

When it comes to morning tea in Guangzhou, everyone yearns for it. Guangzhou people like to drink tea very much. They drink tea after getting up in the morning and before going to bed at night. The most famous and exquisite thing in Guangzhou is morning tea. Guangzhou people pay great attention to eating morning tea. When you eat morning tea, make a pot of tea and serve it with delicate and delicious snacks, usually accompanied by seven plates. Nowadays, people in Guangzhou usually go to teahouses to eat morning tea. You can enjoy a quiet time alone, or you can have a lively time with the whole family. You can chat with friends, and you can also talk business with customers. Morning tea in Guangzhou has long been integrated into people's lives, and it has also become a way of communication and culture for them.

Chengdu is known as the "Land of Abundance", with beautiful scenery, slow pace of life, and many teahouses in the streets and alleys. This kind of Chengdu makes everyone yearn for it. The teahouses in Chengdu have a unique culture of Gaiwan tea. Different from those in the south where tea is made in a Gaiwan, the Chengdu area uses a Gaiwan to drink tea. According to legend, the gaiwan was invented by the daughter of Sichuan Jiedushi Cui Ning during the Tang Dynasty. At that time, people used cups to drink tea. Cui Ning's daughter added a cup holder to the cup for fear of burning her hands. Later, someone added a lid to the cup, and the gaiwan was invented. The gaiwan consists of the lid, the body and the holder, and is still in use today.

When it comes to Shaoxing, we have to mention Huadiao Wine and Four Seasons Tea. The four-season tea in Shaoxing refers to four different types of tea that are drunk during the Spring Festival, Qingming Festival, Dragon Boat Festival and Zhongyuan Festival. The tea to be drunk during the Spring Festival is called Yuanbao tea. After brewing selected high-quality tea leaves, a kumquat or green olive is placed in the tea soup to represent Yuanbao. The new year brings wealth and prosperity. The tea that Shaoxing people drink on Qingming Festival is called "Xiancha". In fact, Xiancha is Mingqian tea. The tea tree buds and leaves before Ming Dynasty are the most precious and nutritious in a year. Because it is rare and rare, it is called "Xiancha". Shaoxing people attach great importance to the Dragon Boat Festival. Five yellows are popular on the festival day: yellow croaker, cucumber, eel, yellow plum and realgar wine. Realgar wine is easy to be annoying after drinking, so a pot of tea will be prepared in advance for hangover. In addition to the Dragon Boat Festival, Shaoxing people also pay attention to the Zhongyuan Festival, which is also known as the Ghost Festival. On that day, Shaoxing people will put 7 or 8 bowls of tea next to the patio, commonly known as "Ullambana tea".