铁观音茶王

铁观音对茶客最大的吸引力就是它的香气，花香高扬，乳香悠远，还有一种类似兰花的香气，这种兰花香很神秘，只可意会不可言传，被称为“观音韵”。有人说谁能品得观音韵就是百岁不老人，这句话让大家对铁观音更加向往起来。铁观音的加工工艺介于绿茶和红茶之间，是几代优秀的制茶师傅，经过不断实验而得出的精致工艺。

制茶师傅每一步都十分精准的把握了火候，制成的成品茶品质非常优异，色香味形都别有风味，经得起专业茶客的推敲，也经得起整个铁观音茶叶市场的检验，在很长的一段时间里，铁观音都霸占着茶叶市场的第一把交椅，这也证明了茶客们对铁观音优异品质的认可。

精确复杂的制作工艺，让铁观音巧妙的结合了绿茶和红茶的优点，既有红茶一般醇和柔顺的口感，又有绿茶一样清新雅致的香气。而且铁观音的香气比起绿茶来显得更加丰富和馥郁，持久度也更好。铁观音的茶汤比起红茶来更加鲜爽，更加清新，层次感比红茶更好，耐泡度也更强。铁观音的外形也非常美观，干茶呈球状，银白隐翠，有绿装素裹之称，仿佛萋萋白霜下一粒粒青翠欲滴的珠玉。产自安溪的名茶铁观音，像一颗明珠在安溪的文化长河里璀璨辉煌。

铁观音是一款色香味形都很出彩的茶叶，所以我们冲泡的时候要讲究适合的冲泡方法，以求把它的优秀品质都淋漓尽致的发挥好。一般来讲冲泡铁观音我们会选用白瓷功夫茶具，白色的茶具和翠绿的茶叶两两相称，恰似一场初春的梨花初绽，千朵万朵压枝低。给饮茶人和泡茶人都带来身心愉悦的体验。

铁观音的投茶量最好是1克茶比50毫升水，因为铁观音的茶叶比较大，所以水太少茶太多的话，容易影响茶叶内含物溶解于水。1：50这个比例是无数茶人实验得出的结果，大家可以以这个比例为标准，自行增减。

冲泡铁观音宜用沸水。因为铁观音的茶叶原料比较成熟，温度高的水可以更好的激发出铁观音为人称道的花果香和观音韵。沸水还有利于快速和充分的析出茶叶中的内涵物质，使茶汤的口感更加丰富、顺滑，回甘明显。

安溪铁观音的出水时间，第一道茶汤（不包括洗茶）的出水时间控制在15秒左右，以后每道茶汤的出水时间都增加10秒。铁观音可以冲泡七泡以上，有“七泡有余香”的美称。

The biggest attraction of Tieguanyin to tea drinkers is its aroma. The floral fragrance is high, the frankincense is far away, and there is an orchid-like aroma. This orchid fragrance is very mysterious and can only be understood and cannot be described in words. It is called "Guanyin Yun". Some people say that whoever can taste Guanyin rhyme is not a hundred years old, this sentence makes everyone yearn for Tieguanyin even more. The processing technology of Tieguanyin is between green tea and black tea. The tea master has accurately grasped the heat in every step, and the finished tea is of excellent quality, with unique color, aroma, shape, and flavor. It can withstand the scrutiny of professional tea customers and the test of the entire tea market. For a period of time, Tieguanyin has occupied the first position in the tea market, which also proves that tea customers recognize the excellent quality of Tieguanyin.

The precise and complex production process allows Tieguanyin to skillfully combine the advantages of green tea and black tea, not only the mellow and supple taste of black tea, but also the fresh and elegant aroma of green tea. And the aroma of Tieguanyin is richer and more fragrant than green tea, and the durability is better. Tieguanyin's tea soup is fresher and fresher than black tea, with better layering and stronger bubble resistance than black tea. The appearance of Tieguanyin is also very beautiful. The dried tea is spherical, silver-white hidden emerald, and is known as the green wrapping, which is like the green pearls under the hoarfrost. The famous tea Tieguanyin produced in Anxi is like a bright pearl in the cultural river of Anxi.

Tieguanyin is a kind of tea with outstanding color, aroma and shape, so we should pay attention to the appropriate brewing method when brewing, in order to give full play to its excellent quality. Generally speaking, we will use white porcelain kung fu tea sets for brewing Tieguanyin. The white tea set and the green tea leaves are matched in pairs, just like a pear blossom in early spring, with thousands of flowers pressing down on the branches. Bring a pleasant experience to both tea drinkers and tea drinkers.

The amount of Tieguanyin tea should preferably be 1 gram of tea to 50 ml of water. Because Tieguanyin's tea leaves are relatively large, if there is too little water and too much tea, it will easily affect the dissolution of the contents of the tea leaves in the water. The ratio of 1:50 is the result of countless tea people's experiments. You can use this ratio as a standard to increase or decrease it yourself.

Boiling water should be used for brewing Tieguanyin. Because Tieguanyin's tea raw materials are relatively mature, high temperature water can better stimulate Tieguanyin's famous flower and fruit aroma and Guanyin rhyme. Boiling water is also conducive to the rapid and sufficient precipitation of the connotative substances in the tea leaves, making the taste of the tea soup richer and smoother, and the sweetness is obvious.

Tieguanyin's water-out time is controlled at about 15 seconds for the first tea soup (excluding washing tea), and the water-out time for each subsequent tea soup is increased by 10 seconds. Tieguanyin can be brewed for more than seven bubbles, and has the reputation of "seven bubbles with lingering fragrance".