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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

武夷岩茶肉桂

  1
Issuing time:2022-01-15 15:46

肉桂是武夷岩茶中的新宠,以经典的桂皮味辛香而著称。整个武夷山茶区被大家形容为岩岩有茶、无岩不茶,可见武夷山产茶的山场挺多的。虽说武夷山的肉桂树种都是扦插的,这种无性繁殖的方式能让茶树本身没有任何差异,群体品质一致。但是茶树被栽种到不同茶区,受到地质的影响,肯定会呈现出细微的差别。不过喝茶的乐趣就是体现在寻找这种细微差别之中。




武夷山生产肉桂茶的山场包括马头岩、慧苑坑、牛栏坑、流香涧等地,光看这些好听的地名就知道武夷山是一个风景绝佳的地方。另外燕子窠也是产肉桂的核心区域,近几年燕子窠肉桂依靠自身过硬的优良品质,逐渐声名鹊起。




燕子窠肉桂以“骨力”取胜,“骨力”这个词又是一个只可意会不可言传的词,从字面上看骨字含有硬朗的意思,说的是燕子窠肉桂的茶汤矿物质含量比较丰富,给人一种梅花般舒朗的感觉,喝到嘴里矿物质的极细微颗粒感可以被口腔捕捉到,这种探究细微口感的经验挺让人舒服的。文字形容不了那么贴切,大家有时间可以亲自体验一下燕子窠肉桂“骨力”取胜的魅力。




燕子窠肉桂的工艺采用的是中度火功,制作过程中萎调、发酵和烘焙等步骤对肉桂的香气都有影响。燕子窠肉桂的香气是清甜似水蜜桃的一种花香,这种香气得益于加工工艺的后天加持,肉桂本身的香气是桂皮香。所以我们喝到一款心仪的好茶,不仅要感谢大自然的恩赐,还要感谢茶农和制茶师傅的辛苦工作。这种通过人力把自然物变得更美好的神奇力量是值得我们自豪的,喝茶过程中随时可以体会到人定胜天的信心,拯救颓废。

Cinnamon is a new favorite among Wuyi rock teas, known for its classic cinnamon flavor and spice. The entire Wuyishan tea area is described by everyone as having tea in rocks and rocks, and no tea without rocks. It can be seen that there are quite a few mountain farms producing tea in Wuyishan. Although the cinnamon tree species in Wuyi Mountain are all cuttings, this method of asexual reproduction can make the tea tree itself have no difference, and the quality of the group is consistent. However, tea trees are planted in different tea areas, and they will definitely show subtle differences due to the influence of geology. But the joy of drinking tea is in finding that nuance.




The mountain farms that produce cinnamon tea in Wuyi Mountain include Matouyan, Huiyuankeng, Niulankeng, Liuxiangjian and other places. Just by looking at these pleasant place names, we know that Wuyi Mountain is a place with excellent scenery. In addition, Yanzihu is also the core area of cinnamon production. In recent years, Yanzihu cinnamon has gradually gained fame due to its excellent quality.




Swallow cinnamon wins with "bone strength", and the word "bone strength" is a word that can only be understood and cannot be described in words. Literally, the word bone has a tough meaning, which means that the tea soup of yanzi cinnamon is rich in minerals. , giving people a plum-like comfortable feeling, the very fine graininess of minerals in the mouth can be captured by the mouth, and the experience of exploring the subtle taste is quite comfortable. Words can't describe it so well. If you have time, you can experience the charm of the "bone strength" of Yanzihu cinnamon for yourself.




The process of swallow nest cinnamon adopts moderate fire power, and the steps of withering, fermentation and baking in the production process all affect the aroma of cinnamon. The aroma of swallow nest cinnamon is a sweet floral fragrance like peach. This aroma benefits from the acquired blessing of the processing technology. The aroma of cinnamon itself is cinnamon. Therefore, when we drink a favorite tea, we should not only thank the gift of nature, but also thank the tea farmers and tea masters for their hard work. This kind of magical power to make natural things better through human beings is worthy of our pride. During the process of drinking tea, we can feel the confidence of man's victory over heaven and save the decadence.


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