铁观音茶汤喝下去之后，它们会在我们的身体里做什么呢

当我们把铁观音茶喝进嘴里，勤快的茶多酚立马就开始工作了，它左找找右找找，一看见细菌就消灭它。像一个勤快的环保卫士，把我们口腔的角角落落打扫的干干净净。可以帮助我们预防龋齿，同时也可以清新口气，减少口腔炎症的发生。

之后，安溪铁观音茶汤顺着食道，像坐滑梯的小朋友一样，快快乐乐的到达了胃部。在我们的胃部，茶汤开始初步消化。接下来茶汤由胃部流向了小肠，又通过小肠流向了肝门静脉，在这里，酶分解了茶汤中的各类物质，并把它们分配到全身各地。

茶刚喝到嘴里，茶多酚就在和口腔环境斗智斗勇，进行消炎杀毒。10分钟之后，茶多酚开始帮助肠道做运动，加快肠道的蠕动。茶多酚在我们体内奋斗了一个小时后，顺利的来到了人体的血液中，开始正式发挥它对抗自由基的作用。茶多酚大军不断的上阵杀敌，阻止自由基进入我们的细胞、皮肤、血液或者大脑当中。当自由基被有效阻隔在我们体外后，我们就不容易受到癌症的青睐，皮肤和精神状态都会显得更加年轻化。对于我们的健康和年轻来说，茶多酚是功不可没的。

经过了6到24个小时的辛苦工作，茶多酚终于告别了我们的身体，被排泄出体外。

在我们喝下铁观音茶汤45分钟之后，咖啡碱随着血液到达各个器官，为这些器官充充电，带去了一定的活力。同时大脑的活力也被咖啡碱唤醒，变得活跃起来。血液循环随之加快，心肌收缩更加有力度。同时，肾脏的功能也更活跃。

我们喝下铁观音茶汤6个小时后，咖啡碱也基本排出体外了。

我们喝下铁观音茶汤5个小时之后，氨基酸姗姗来迟，一路过关斩将，来到了我们的脑组织当中。在这里氨基酸开始对我们的脑神经进行安抚，起到镇静的作用。氨基酸会认认真真的工作，直到24小时以后才离开我们的身体。

When we drink tea into our mouths, the diligent tea polyphenols will start working immediately. Like a diligent environmental guard, clean the corners of our mouths. It can help us prevent dental caries, and at the same time, it can also freshen the breath and reduce the occurrence of oral inflammation.

After that, the tea soup went down the esophagus, like a child sitting on a slide, and reached the stomach happily. In our stomach, the tea soup begins to digest initially. The tea soup then flows from the stomach to the small intestine, and through the small intestine to the hepatic portal vein, where enzymes break down various substances in the tea soup and distribute them throughout the body.

As soon as the tea is in the mouth, tea polyphenols are fighting with the oral environment to fight inflammation and toxins. After 10 minutes, tea polyphenols begin to help the intestines to do movement and speed up the peristalsis of the intestines. After an hour of struggle in our body, tea polyphenols smoothly came to the blood of the human body and began to play its role in fighting free radicals. The army of tea polyphenols is constantly fighting to kill the enemy, preventing free radicals from entering our cells, skin, blood or brain. When free radicals are effectively blocked outside our body, we are less susceptible to cancer, and our skin and mental state will appear younger. For our health and youth, tea polyphenols are indispensable.

After 6 to 24 hours of hard work, tea polyphenols finally bid farewell to our body and are excreted from the body.

45 minutes after we drink the tea soup, the caffeine reaches various organs with the blood, recharges these organs, and brings a certain vitality. At the same time, the vitality of the brain is also awakened by caffeine and becomes active. The blood circulation is then accelerated, and the heart muscle contracts more vigorously. At the same time, the function of the kidneys is also more active.

After 6 hours of drinking the tea soup, the caffeine is basically excreted from the body.

Five hours after we drank the tea soup, the amino acids arrived late, and they came to our brain tissue. Here amino acids begin to soothe our cranial nerves and have a calming effect. Amino acids work hard and don't leave our bodies until 24 hours later.