安吉白茶

安吉白茶产自于我们浙江省的安吉县，属于国家地理标志产品。它的外形看起来就像凤凰的羽毛一样，挺直略扁，色泽翠绿间黄，外面披着一层白毫，看起来非常可人。

而且这款茶叶还有一个明显的特点，那就是我们在冲泡之后。会发现它的茶汤非常清香而且持久，汤色和大多数绿茶一样，都是清澈透亮的，饮用的时候滋味非常鲜爽。并且你会发现自己的口唇都留有茶香，不久还会有生津回甘的滋味传来，所以说在炎热的夏天饮用安吉白茶是一个很不错的选择。

安吉白茶相比于其它绿茶还有一个特别的地方，那就是这款茶叶相比于其它绿茶来说浸泡时间可以更长并且一点都不会影响它的口感，那么这到底是为什么呢？其实这与安吉白茶其中含有的某些物质有关。对于茶叶有一定了解的朋友都知道，茶叶的苦涩程度取决于其中茶多酚类物质的含量，而茶叶鲜爽度取决于氨基酸的含量，因为安吉白茶中氨基酸的含量相比于其它绿茶可以高出一倍，但是茶多酚类物质却只是其它绿茶的二分之一，所以这就很好解释安吉白茶为什么可以久泡而不苦涩了。

Anji White Tea is produced in Anji County, Zhejiang Province, and belongs to the National Geographical Indication Product. Its shape looks like a phoenix feather, it is straight and slightly flat, its color is emerald green and yellow, and it is covered with a layer of pekoe, which looks very pleasant. And this tea has an obvious feature, that is, after we brew it. You will find that its tea soup is very fragrant and long-lasting, the color of the soup is clear and translucent like most green teas, and the taste is very fresh when drinking. And you will find that your lips have the aroma of tea, and soon there will be a taste of rejuvenation and sweetness, so drinking Anji white tea in hot summer is a very good choice.

Compared with other green teas, Anji white tea has a special feature, that is, compared with other green teas, this tea can be steeped for a longer time without affecting its taste at all, so why is this? In fact, this is related to certain substances contained in Anji white tea. Friends who have a certain understanding of tea know that the bitterness of tea depends on the content of tea polyphenols, and the freshness of tea depends on the content of amino acids, because the content of amino acids in Anji white tea can be higher than other green teas. But the tea polyphenols are only half that of other green teas, so this is a good explanation why Anji white tea can be brewed for a long time without being bitter.