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铁观音纯雅礼和
铁观音纯雅礼和


乌龙茶色香韵味
‍‍乌龙茶色香韵味
News Detail

黄山毛峰

  1
Issuing time:2022-01-15 14:57

黄山毛峰的外形是那种弯曲形的,形状看起来像雀舌一样,颜色是那种绿色,但是其中又带有一点黄色,外面显露出一层银毫,并且带有金黄色鱼叶。至于关于这款茶叶的介绍,想要说的不是炒制方法和功效,因为炒制方法对于我们喝茶的朋友来说没有一点用处,

至于功效的话大家都知道,任何一款茶叶只要我们掌握科学的饮用方法,那么对我们的身体都是有好处的。接下来叶掌柜想要和大家详细介绍的是黄山毛峰的冲泡方法,因为这款茶叶不同于其他茶叶,它在冲泡方法上讲究一定的技巧,如果我们不能够掌握的话可能会影响茶叶的品质。




首先第一点我想和大家说的就是茶水的比例。这一点我们需要掌握,不知道大家在生活中泡茶的时候有没有放多或少放茶叶,如果有的朋友就会知道这对于茶汤是有一定影响的,特别是对于黄山毛峰,我们只有茶水的比例合适才能够充分品尝到它的色和香,否则的话即使是上等的毛峰也不会有好的口感。黄山毛峰的茶水比在1:80那样,也就是1克茶要放80克水,这我们是可以自己去慢慢掌握的,不过一般情况下来说,我们宁愿少放也不能多放茶叶,因为太过于浓的茶对于我们身体没有好处。




还有就是水温和时间了,前面和大家说过了黄山毛峰属于绿茶而且很嫩,所以我们的温度不宜过高,控制在80摄氏度到80摄氏度之间,这样温度下泡出来的茶水汤色看起来非常的正,就是那种绿翠明亮,没有一点杂色,并且香气醇正口感好。




至于时间的话我们掌握在3到10分钟这个区间内,如果泡的时间过长的话不仅仅是对茶汤的滋味有所影响,而且可能会泡出一些有毒物质从而对我们的身体不利。一般情况下来说,我们再倒入开水三分钟后可以把杯盖拿开,这时候茶香是最明显的,而且这时候是最适合饮用的。至于说冲泡次数的话我们一般不要超过三次,最适合饮用的就是冲泡第二道的时候,这时候是黄山毛峰滋味最鲜爽醇正的时候。

The shape of Huangshan Maofeng is that kind of curved shape, the shape looks like a tongue, the color is that kind of green, but there is a little yellow in it, and there is a layer of silver hair on the outside, and there are golden yellow fish leaves. As for the introduction of this tea, what Manager Ye wants to talk about is not the frying method and effect, because the frying method is of no use to our friends who drink tea. Master the scientific drinking method, then it is good for our body. Next, Mr. Ye wants to introduce the brewing method of Huangshan Maofeng in detail. Because this tea is different from other teas, it pays attention to certain skills in the brewing method. If we cannot master it, it may affect the tea. quality.




The first point I want to talk to you about is the ratio of tea to water. We need to grasp this point. I don’t know if you put more or less tea leaves when you make tea in your life. If you have friends, you will know that this has a certain impact on tea soup, especially for Huangshan Maofeng, we only have The proper proportion of tea water can fully taste its color and aroma, otherwise even the first-class Mao Feng will not have a good taste. Huangshan Maofeng's tea-water ratio is 1:80, that is, 80 grams of water should be added to 1 gram of tea. We can master this slowly by ourselves, but in general, we would rather put less tea than more tea. Because too strong tea is not good for our body.




There is also the water temperature and time. I told you before that Huangshan Maofeng belongs to green tea and it is very tender, so our temperature should not be too high, and it should be controlled between 80 degrees Celsius and 80 degrees Celsius, so that the color of the tea soup brewed at this temperature will look good. It looks very positive, it is the kind of green and bright, there is no variegation, and the aroma is mellow and the taste is good.




As for the time, we control it within the range of 3 to 10 minutes. If the soaking time is too long, it will not only affect the taste of the tea soup, but also may produce some toxic substances that are not good for our body. Generally speaking, we can remove the lid of the cup after pouring boiling water for three minutes. At this time, the aroma of the tea is the most obvious, and this time is the most suitable for drinking. As for the number of brewing times, we generally do not exceed three times. The most suitable time to drink is when you brew the second course. This is the time when Huangshan Maofeng tastes the most fresh and mellow.


Article classification: 中国十大名茶
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