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Issuing time:2022-01-15 14:57






The shape of Huangshan Maofeng is that kind of curved shape, the shape looks like a tongue, the color is that kind of green, but there is a little yellow in it, and there is a layer of silver hair on the outside, and there are golden yellow fish leaves. As for the introduction of this tea, what Manager Ye wants to talk about is not the frying method and effect, because the frying method is of no use to our friends who drink tea. Master the scientific drinking method, then it is good for our body. Next, Mr. Ye wants to introduce the brewing method of Huangshan Maofeng in detail. Because this tea is different from other teas, it pays attention to certain skills in the brewing method. If we cannot master it, it may affect the tea. quality.

The first point I want to talk to you about is the ratio of tea to water. We need to grasp this point. I don’t know if you put more or less tea leaves when you make tea in your life. If you have friends, you will know that this has a certain impact on tea soup, especially for Huangshan Maofeng, we only have The proper proportion of tea water can fully taste its color and aroma, otherwise even the first-class Mao Feng will not have a good taste. Huangshan Maofeng's tea-water ratio is 1:80, that is, 80 grams of water should be added to 1 gram of tea. We can master this slowly by ourselves, but in general, we would rather put less tea than more tea. Because too strong tea is not good for our body.

There is also the water temperature and time. I told you before that Huangshan Maofeng belongs to green tea and it is very tender, so our temperature should not be too high, and it should be controlled between 80 degrees Celsius and 80 degrees Celsius, so that the color of the tea soup brewed at this temperature will look good. It looks very positive, it is the kind of green and bright, there is no variegation, and the aroma is mellow and the taste is good.

As for the time, we control it within the range of 3 to 10 minutes. If the soaking time is too long, it will not only affect the taste of the tea soup, but also may produce some toxic substances that are not good for our body. Generally speaking, we can remove the lid of the cup after pouring boiling water for three minutes. At this time, the aroma of the tea is the most obvious, and this time is the most suitable for drinking. As for the number of brewing times, we generally do not exceed three times. The most suitable time to drink is when you brew the second course. This is the time when Huangshan Maofeng tastes the most fresh and mellow.

Article classification: 中国十大名茶
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