英德红茶 英红九号

英德红茶于1959年才问世，虽然在历史上并没有那么悠久，不过由于它本身的很多特点被人们评为中国三大红茶之一，可以说也是有很高的知名度。今天我们介绍的就是英德红茶中的英红九号，这款茶叶在英德红茶中可以说是位列首位了，因为它喝起来滋味顺滑鲜爽，并且鲜香持久，被茶叶界认为是中国乃至世界最好的红茶品种之一，接下来我们就详细了解一下英红九号。

首先我们从茶叶的外形等基本特征开始了解，只有了解了这些基本的特质之后我们才能对其有更加深入的了解。它的茶芽看起来虽然紧结但是却非常的肥壮，而且外表金毫显露，色泽乌润。还有就是它的叶底是红软明亮的，而且非常的匀整。

我们在冲泡英德九号的时候也要掌握一些基本的方法，这样才能够使茶叶的特性更好地发挥出来。首先是在茶具的选择上，我建议使用玻璃制作的盖碗，因为这样我们在冲泡的时候能够充分欣赏茶叶的汤色，并且闻到它的茶香味。说到了这里，和大家补充一下，英红九号的汤色是红浓明亮的，如果是在灯光或者阳光的照射下看起来更加的养眼，还有就是香气属于浓郁的甜香味那种。至于投茶量我们是根据茶具的容量来确定的，一般占到茶具总容积的三分之一左右，过多或过少可能都会影响茶汤的品质。

还有就是水温的掌握了，英德九号是属于红茶类，所以温度也不宜过高，只需要掌握在85摄氏度到95摄氏度这样就可以了。最后一步就是出汤了，这一步非常关键，很多人如果掌握不好的话都会有一些问题存在，对于这款茶当我们把开水倒进去后在五秒钟之内一定要出汤，这也是叶掌柜亲自试验过的，如果超过五秒很久后，这时候的茶汤喝起来不会顺口，而且有一点的苦涩感，这样的话就把英德九号的甘甜，醇等特性埋没了。所以我们一定要掌握好这些方法，只有这样才能够让英德九号的特点更大程度上发挥出来。

还有就是看到英红九号的茶汤后，很多朋友可能会担心喝了会上火，其实一般情况下合理饮茶是不会的，因为英德九号属于全发酵茶，并且性温。

Yingde black tea came out in 1959. Although it is not that long in history, it has been rated as one of the three major black teas in China due to its many characteristics, and it can be said to have a high reputation. Today we are introducing Yinghong No. 9 in Yingde black tea. This tea can be said to be ranked first in Yingde black tea, because it tastes smooth and fresh, and has a long-lasting fragrance, which is considered by the tea industry. It is one of the best black tea varieties in China and even in the world. Next, we will learn more about Yinghong No. 9.

First of all, we start to understand the basic characteristics of tea leaves. Only after understanding these basic characteristics can we have a deeper understanding of it. Although its tea buds look tight, they are very plump, and their appearance is golden and black. Also, the bottom of its leaves is red, soft and bright, and very even.

We also need to master some basic methods when brewing Yingde No. 9, so that the characteristics of tea can be brought into full play. First of all, in the selection of tea sets, I recommend using glass bowls, because this way we can fully appreciate the color of the tea leaves and smell the aroma of the tea when brewing. Having said that, I would like to add to you that the soup color of Yinghong No. 9 is red and bright. If it is illuminated by light or sunlight, it will look more eye-catching, and the aroma is a strong sweet fragrance. As for the amount of tea, we determine it according to the capacity of the tea set, which generally accounts for about one-third of the total volume of the tea set. Too much or too little may affect the quality of the tea soup.

There is also the control of the water temperature. Yingde No. 9 belongs to the black tea category, so the temperature should not be too high. It only needs to be controlled at 85 degrees Celsius to 95 degrees Celsius. The last step is to make the soup. This step is very critical. Many people will have some problems if they do not master it well. For this tea, when we pour the boiling water into it, the soup must be made within five seconds. This is also the leaf The shopkeeper has personally tested it. If it exceeds five seconds for a long time, the tea soup at this time will not taste smooth, and it will have a bit of bitterness. In this way, the sweetness and alcohol of Yingde No. 9 will be buried. Therefore, we must master these methods, and only in this way can the characteristics of Yingde 9 be brought into play to a greater extent.

In addition, after seeing the tea soup of Yinghong No. 9, many friends may worry that they will get angry when they drink it. In fact, it is not reasonable to drink tea under normal circumstances, because Yingde No. 9 belongs to fully fermented tea and is warm in nature.