铁观音茶叶、白糖和牛奶

铁观音茶叶、白糖和牛奶这3种食材一般家庭都有，但大多数人都不会想到它们居然能搭配到一起，烹制出让人意想不到的美味。

周末，看到老婆在厨房忙个不停，先是将白糖和安溪铁观音茶叶一起炒，一会又加入牛奶煮，我都看蒙圈了，还在旁边笑话她傻，这两样东西怎么能一起炒？

结果，没过10分钟，我就被打脸。原来她在烹制一种特制美食——网红焦糖奶茶，外边一杯要卖到18元，老婆在家自己做，1袋牛奶能做3大杯，每杯成杯不足3元。最关键的是，还特别受欢迎，我和女儿品尝后，都竖起了大拇指。

自己在家煮奶茶，不仅干净卫生，而且没有那么多添加剂，既能品尝到难得的美味，还省钱，可谓一举多得了。大家快点随我老婆一起做起来吧！

所需食材：铁观音茶叶1小把，白糖3大勺，牛奶1盒，清水适量。

制作方法：

第1步：将锅热热，下入铁观音茶叶和白糖，转小火慢慢炒，记得炒制的过程中要不断的用铲子翻动，使它们均匀的受热。

提示：铁观音茶叶和白糖的用量根据由自己的口味决定，如果喜欢口感偏甜就多加一些白糖。另外，茶叶不要加太多，否则煮出来的奶茶口感会有些发苦。

第2步：

第3步：接着加入纯牛奶，转大火煮开，再转小火继续烧煮，这时，你会发现奶茶颜色会逐渐加深。

第4步：继续用小火煮1-2分钟，奶茶的颜色不再变化时，将锅中的安溪铁观音茶叶捞出。将奶茶倒入水杯中，美味可口、飘香四溢的焦糖味奶茶就煮好了，快来享用吧！

The three ingredients of tea, sugar and milk are generally available in families, but most people would not think that they can be combined together to cook unexpectedly delicious.

On weekends, I saw my wife busy in the kitchen, first frying sugar and tea together, and then adding milk to boil, I was confused, and laughed at her stupid next to me, how can these two things be fried together?

As a result, within 10 minutes, I was slapped in the face. It turned out that she was cooking a special delicacy, the Internet celebrity caramel milk tea. A cup outside was sold for 18 yuan. The wife made it at home. One bag of milk can make 3 large cups, and each cup is less than 3 yuan. The most important thing is that it is also very popular. After tasting it, my daughter and I both gave it a thumbs up.

Making milk tea at home is not only clean and hygienic, but also without so many additives. It can not only taste the rare deliciousness, but also save money. Let's do it together with my wife!

Required ingredients: 1 teaspoon, 3 tablespoons of sugar, 1 box of milk, and an appropriate amount of water.

Production Method:

Step 1: Heat the pot, add tea leaves and sugar, turn to low heat and fry slowly, remember to keep stirring with a spatula during the frying process to make them evenly heated.

Tip: The amount of tea and sugar is determined by your own taste. If you like the taste is sweet, add more sugar. In addition, do not add too much tea, otherwise the brewed milk tea will taste a little bitter.

Step 2:

Step 3: Then add pure milk, turn to high heat and boil, then turn to low heat to continue to boil, at this time, you will find that the color of the milk tea will gradually deepen.

Step 4: Continue to cook on low heat for 1-2 minutes. When the color of the milk tea no longer changes, remove the tea leaves from the pot. Pour the milk tea into a water cup, and the delicious, fragrant caramel-flavored milk tea is ready, come and enjoy!