铁观音剁椒酱

不管是豆瓣酱还是青椒酱，我们家都有自己的诀窍，我今年的青椒酱里有铁观音茶，这是和擅长切辣椒酱的老爷爷学的，一般来说，辣椒的味道是呛人的，加入铁观音的茶汤加热一下，不破坏辣椒原来的香味，增加茶的香味。

想到了苏造味增的搭配方法，又加松子花生和铁观音茶叶，我不适合吃饭都能多吃，只是有点辣，不能吃辣的就不买了我把你痛苦地哭着跑来打我怎么办哈哈哈

仅仅食谱是不够的，所以各种原料的品质更重要，入味后会很辣。

品牌用辣椒试了几种，最终决定了蓝荆二条椒和红小米、红绿和老搭档，辣味很清爽，棉花又辣又甜，各取一个，辣味正好，为了品尝辣椒本来的“鲜”，采集青椒进行冷链运输，花了3个小时锁定了鲜成味增。

茶叶最终选择了中国十大名茶之一的铁观音，这也是品名“铁观音辣椒酱”的由来。

特意考察了铁观音的产地“名茶之乡”福建安溪县。

另一棵野生的赤松源于长白山的原始森林，一棵赤松至少经过了52年才结满了这个颗粒，用油可以结出香喷喷的赤松。

制作味增的工厂更重要，我们所规定的这个工厂的清洁水平是制药标准，同时也能最大限度地满足青椒的保鲜时效性——从田地到工厂最快1小时直达，在海外也能在第二天到达。

青椒的野辛融合了茶叶的清香和松脆，最终有了这种“力辛鲜香脆”的青椒酱，一勺进肚子的话，香味好辣会上瘾的。

正好那天有点冷，所以打算用辣椒酱蒸鱼头。

池塘里有几只2个月前邻居打鱼送来的铯，因为经常扔食物，所以很容易模仿。

骗一只取鱼头，加姜、葱、料酒、酱油腌制30分钟以上，用姜葱紫苏垫底，放腌制的鱼头，在鱼头上铺上香喷喷的辣椒酱口罩，点锅蒸10分钟左右取出葱花

我的愿望！新鲜的香味扑鼻而来，香辣是活着的意思。

这个商品现在也在预售中，到了冬天的话无论把勺子放在哪里都很好吃，不能吃辣的孩子请不要买，如果能吃辣的话，一般都会喜欢。

Whether it is bean paste or green pepper sauce, our family has our own tricks. I have Tieguanyin tea in the green pepper sauce this year. I learned it from my grandfather who is good at cutting pepper sauce. Generally speaking, the taste of pepper is choking. Yes, add Tieguanyin's tea soup and heat it up to increase the aroma of the tea without destroying the original aroma of the peppers.

I thought of the combination method of Suzao Miso, and I added pine nuts and peanuts and Tieguanyin tea. I can eat more if it’s not suitable for meals. It’s just a little spicy. what should i do hahaha

Recipe alone is not enough, so the quality of various ingredients is more important, and it will be very spicy after taste.

The brand tried several kinds of chili peppers, and finally decided on Lanjing Ertiaojiao and red millet, red and green and old partners. The spiciness is very refreshing, and the cotton is spicy and sweet. Take one of each, and the spiciness is just right. In order to taste the original "chili" Xian”, collecting green peppers for cold chain transportation, it took 3 hours to lock Xiancheng Miso.

The tea finally chose Tieguanyin, one of the top ten famous teas in China, which is also the origin of the name "Tieguanyin Chili Sauce".

Specially inspected Anxi County, Fujian Province, the origin of Tieguanyin, "the hometown of famous tea".

Another wild red pine originates from the virgin forest of Changbai Mountain. It took at least 52 years for a red pine tree to become full of this particle, and oil can produce a fragrant red pine.

The factory that makes the miso is more important. The cleanliness of this factory we stipulate is the pharmaceutical standard, and at the same time, it can also maximize the preservation and timeliness of green peppers - the fastest 1 hour from the field to the factory, and it can also be used overseas. Arrived the next day.

The wild pungency of green peppers combines the fragrance and crunchiness of tea leaves. Finally, there is this "Lixin Xian and Crispy" green pepper sauce. If you put a spoonful into your stomach, the fragrance is so spicy and addictive.

It happened to be a little cold that day, so I was going to steam the fish head with chili sauce.

There are a few cesium in the pond that were brought by the neighbors for fishing two months ago. Because they often throw food, it is easy to imitate.

Trick one to take the fish head, add ginger, green onion, cooking wine, and soy sauce to marinate for more than 30 minutes, use ginger, onion, basil as the bottom, put the marinated fish head, put a fragrant chili sauce mask on the fish head, and steam it in a pot Remove the chopped green onion in about 10 minutes

my wish! The fresh aroma is tangy, and the spicy is the meaning of being alive.

This product is also on pre-sale now. In winter, no matter where you put the spoon, it will be delicious. Children who can't eat spicy food, please don't buy it. If you can eat spicy food, you will generally like it.