金骏眉红茶“清、香、甘、醇”

金骏眉春茶经过一整年的时光轮回，储存了丰富的能量，积累了大量养分，使得春季茶芽肥硕，色泽翠绿，叶质柔软，且含有丰富维生素和氨基酸，使春茶滋味鲜活且香气宜人。

一杯金骏眉春茶，倾注着无限匠心。从茶山的养护、茶叶的采摘到成茶，每一步都要经过认真而严格的工序。其中制茶阶段需经萎凋、揉捻、发酵、干燥等多道工序，制作1斤正山春茶需采6~8万颗鲜嫩芽头，可见其珍稀。

金骏眉作为红茶的后起之秀，兼容并蓄，清香甘甜，如大山云雨，沁润心脾。取一撮茶叶，以沸水冲之，静待片刻，汤色渐染，一抹金黄在杯中晕染开来，温暖而透亮，诠释着通透是永恒的标准。滴滴清香，弥足珍贵，会让人自然而然地回归初心。

一杯正山茶，一颗清静心，揽清风几许，静静地守望着生活与岁月的点滴幸福。

香

正山堂茶山周边林木层叠、奇花异草，茶生树木、花草间，一方面，树木的枯枝落叶、花草植物的腐化物为茶树提供了丰富的营养物质。另一方面，茶树吸收了树木与花草的香气，形成了天然复合型花果蜜香，明显的高山韵香，更增添了金骏眉春茶的魅力。

由于海拔较高，云雾缭绕，日照充足，茶树能吸收足够的甘露，转化成高扬的茶香，漫射光多，有利芳香物质的合成。

初闻，寒水清浅，暗香浮动。慢慢地，变得幽香纯净，仿佛置身山野竹林，通体蕴香。再呷一口茶水，鲜、爽、甜、润，鲜灵的花香、微甜的果香、清新的蜜香……香气入汤，袅袅而来。

闲来冲泡一杯，不用凑近，花果蜜香便如月光般倾泻；嗅上一嗅，好似沐浴在春夏的武夷山间，清爽宜人；再喝上几口，花香顺势沁入到骨子里，疲惫感瞬间一扫而空，浑身舒畅。

甘

保护区地处中亚热带，属于季风湿润气候，年平均气温约12℃～13℃，因而茶树的内含物质，氨基酸、蛋白质及含氮化合物多，茶叶味美鲜爽，极为耐泡，连续冲泡十二三次以上，水色变化不大，依然金黄、有香有味。

茶汤浓稠度高，入口甘醇，水中带甜，甜中带香，回甘持久清远，无论热品冷饮皆绵顺爽口。

不消说，泡上一盏金骏眉春茶，细细品之饮之，真应了那句话：入口轻，触舌软，过喉嫩，口角滑，流舌厚，后味甘。

醇

金骏眉春茶原料来自武夷山国家级自然保护区内海拔1200~1500米的原生态茶山，良好的森林生态系统，以及独有的小气候使得茶树品质优良。

藏于密林，人烟稀少，这里保留着原始生态的干净与纯粹。保护区内不允许砍伐一草一木，许多枯木落叶在茶山上慢慢腐化变成养料，滋养着这片土地。

从鲜嫩茶苗到嶙峋古树，经年累月的成长和积累，凝结成一杯正山春茶的清香甘醇，孕育出一股山林自然的生命力，令人宁静致远，心旷神怡，亦如初见。

Do not pick.

After a whole year of time reincarnation, Jinjunmei spring tea has stored a lot of energy and accumulated a lot of nutrients, making the spring tea buds plump, green in color, soft in leaves, and rich in vitamins and amino acids, making the spring tea fresh and fresh. Pleasant aroma.

A cup of Jinjun Meichun tea is full of infinite ingenuity. From the maintenance of tea hills, the picking of tea leaves to the making of tea, every step must go through a serious and strict process. Among them, the tea-making stage needs to go through multiple processes such as withering, rolling, fermentation, and drying. To make 1 catties of Zhengshan spring tea, 60,000 to 80,000 fresh buds need to be picked, which shows its rarity.

As a rising star of black tea, Jin Junmei is eclectic, fragrant and sweet, like mountains and clouds, moisturizing the heart and spleen. Take a pinch of tea leaves, rinse it with boiling water, wait for a while, the color of the soup will gradually dye, and a touch of golden color will smudge in the cup, warm and translucent, interpreting that transparency is the eternal standard. Every drop of fragrance is very precious, and it will make people naturally return to their original intentions.

A cup of zheng camellia tea, a quiet heart, a little bit of breeze, quietly watching the happiness of life and years.

delicious

The surrounding forests of Zhengshantang Tea Mountain are stacked, exotic flowers and plants, tea trees, flowers and plants. On the one hand, the litter of trees and the decay of flowers and plants provide tea trees with rich nutrients. On the other hand, the tea tree absorbs the aroma of trees and flowers and forms a natural compound flower, fruit and honey aroma, and the obvious alpine fragrance adds to the charm of Jinjun Meichun tea.

Due to the high altitude, cloudy and foggy, and sufficient sunshine, the tea tree can absorb enough nectar and transform it into a high tea fragrance, with more diffused light, which is conducive to the synthesis of aromatic substances.

At first smell, the cold water is clear and shallow, and the dark fragrance floats. Slowly, it becomes fragrant and pure, as if in the wild bamboo forest, the whole body is fragrant. Sip another sip of tea, fresh, cool, sweet, moist, fresh floral fragrance, slightly sweet fruit fragrance, fresh honey fragrance... The aroma comes into the soup, and it curls.

Take a leisurely brew for a cup, you don’t need to get close, the fragrance of flowers, fruits and honey will pour out like moonlight; take a sniff, it’s like bathing in the Wuyi Mountains in spring and summer, refreshing and pleasant; drink a few more sips, the fragrance of flowers will penetrate into your bones, and you will feel tired. The feeling was swept away in an instant, and the whole body felt comfortable.

sweet

The reserve is located in the mid-subtropical zone, with a humid monsoon climate. The annual average temperature is about 12°C to 13°C. Therefore, the tea tree contains a lot of substances, amino acids, proteins and nitrogen-containing compounds. More than twelve or three times, the water color has not changed much, and it is still golden, fragrant and flavorful.

The tea soup has a high consistency, the entrance is glycolic, the water is sweet, the sweetness is fragrant, and the sweetness lasts for a long time. Whether it is hot or cold, it is smooth and refreshing.

Needless to say, soaking a cup of Jinjun Meichun tea and drinking it carefully, it really answers the sentence: light in the mouth, soft on the tongue, tender in the throat, smooth in the corners of the mouth, thick on the tongue, and sweet in the aftertaste.

alcohol

The raw materials of Jinjun Meichun tea come from the original ecological tea mountain at an altitude of 1200-1500 meters in the Wuyishan National Nature Reserve. The good forest ecosystem and the unique microclimate make the tea trees of high quality.

Hidden in the dense forest and sparsely populated, it retains the cleanness and purity of the original ecology. It is not allowed to cut down any grass or tree in the reserve. Many dead trees and leaves slowly decay on the tea hills and become nutrients, nourishing the land.

From the fresh and tender tea seedlings to the rugged ancient trees, after years of growth and accumulation, it condenses into the fragrant and mellowness of a cup of Zhengshan spring tea, giving birth to a natural vitality of the mountains and forests, making people peaceful and far-reaching, relaxed and happy, just like the first sight.