乌龙茶代表茶-安溪铁观音

乌龙茶，茶叶六大类之一，福建很多著名的茶叶，都属于乌龙茶。铁观音不是茶类，也是乌龙茶之一，由于自己名气大，让很多茶友都不知道铁观音是属于哪一类了，但由于铁观音有很多轻发酵的茶，很多茶友干脆把铁观音当绿茶。大红袍也是乌龙茶的经典代表，可很多人知道大红袍，却也忘记大红袍也是乌龙茶，很多人以为是红茶，怪哉。

那么，安溪铁观音为什么可以成为杰出的乌龙茶代表呢？

一、品种好，《茶经》有说：茶，紫者上，绿者次。铁观音植物名：红芯歪尾桃，生性娇弱，一直有好饮难植之说。

二、独特的叶型，《茶经》叶卷上，叶舒次。铁观音被清代诗人刘秉忠称为铁色皱皮代老霜，这种评价完全符合铁观音的特征。

三、独特生态环境，安溪被称为厦门的后花园，海洋气候，却几十座高山隔离厦门。独特的高昼夜温差。这些都为茶叶香气形成，奠定坚实基础。

四、独特的土壤，《茶经》有说：上者生烂石，中者生砾壤和下者生黄土，安溪当地有很多优质土壤，像石又像土的风化土壤。土壤对茶叶的生长极为重要，当时茶圣时代，不可能有田地种茶，如果在，可能会重说：田地茶喝不得也。

四、安溪人的勤劳，辛勤付出就有好茶。

1、茶树管理方面表现为翻种茶树【小叶灌木种老茶其实营养成份很低，大叶乔木茶由于 根系较发达，不属于此探讨范围】与深挖茶园【可以让茶根长出新 的】、客培新土【让茶树有足够的营养成份】。

2、极为用心的采摘与制作，且精益求精，比如手工采摘，非天气好不采茶，精心摇青、晾青、多次半夜摇青、整夜守候、适时炒青、不厌其烦的多次包揉，这些，唯有勤劳、吃苦耐劳的安溪人可以做到，离开安溪，你能行吗？

铁观音，是一种茶树，也代表一种茶叶，更代表的是安溪人独有的茶叶感情，更是一种辛勤劳动的结果，是用汗水换来的茶叶，是爱的茶叶。那些模仿铁观音的，你们可能品种就不行，环境也不一样，更重要的是你们没有安溪人的独特勤劳，更不用说那么耐心。

Oolong tea, one of the six categories of tea, many famous teas in Fujian belong to oolong tea. Tieguanyin is not a type of tea, it is also one of oolong teas. Due to its great reputation, many tea lovers do not know which category Tieguanyin belongs to. However, because Tieguanyin has many lightly fermented teas, many tea lovers simply put Tieguanyin. When green tea. Dahongpao is also a classic representative of oolong tea, but many people know about Dahongpao, but they also forget that Dahongpao is also oolong tea. Many people think it is black tea, which is strange.

So, why can Tieguanyin become an outstanding representative of oolong tea?

1. The variety is good. The "Tea Classic" says: tea, purple is the best, green is the second. The botanical name of Tieguanyin: red-core crooked-tailed peach.

Second, the unique leaf shape, on the leaf scroll of "The Book of Tea", leaves Shuci. Tieguanyin was called iron-colored wrinkled-skin generation old cream by Liu Bingzhong, a poet in the Qing Dynasty. This evaluation is completely in line with the characteristics of Tieguanyin.

3. Unique ecological environment, Anxi is known as Xiamen's back garden, with a marine climate, but dozens of high mountains isolate Xiamen. Unique high temperature difference between day and night. These all lay a solid foundation for the formation of tea aroma.

Fourth, the unique soil, "The Classic of Tea" has said: the upper is rotten rock, the middle is gravel soil, and the lower is loess. There are many high-quality soils in Anxi, which are weathered soil like stone and soil. Soil is extremely important for the growth of tea. At that time, in the tea saint era, it was impossible to have fields to grow tea.

Fourth, the hard work of Anxi people, hard work and good tea.

1. The management of tea trees is represented by replanting tea trees [old tea grown from small-leaf shrubs is actually very low in nutrients, and large-leaf tree teas do not belong to the scope of this discussion due to their relatively developed root system] and deep digging of tea gardens [can make tea roots grow new. ], Kepei Xintu [let the tea tree have enough nutrients].

2. Picking and making with great care, and keep improving, such as hand picking, not picking tea unless the weather is good, carefully shaking the green, drying the green, shaking the green several times in the middle of the night, waiting all night, frying the green at the right time, and rubbing it repeatedly. These, only hard-working, hard-working Anxi people can do it. Can you do it if you leave Anxi?

Tieguanyin is a kind of tea tree, and it also represents a kind of tea. It also represents the unique tea feelings of Anxi people. It is also the result of hard work. For those who imitate Tieguanyin, you may not have the same species, and the environment is different. More importantly, you do not have the unique industriousness of Anxi people, let alone the patience.