闽北乌龙、闽南乌龙、广东乌龙、台湾乌龙

乌龙茶属于半发酵茶，在茶汤上整体会更像红茶的感觉，特别是大红袍那些，发酵程度不同，汤色更是会显得更加赤红。

所以我们要清楚，闽南乌龙、闽北乌龙、广东乌龙、台湾乌龙，都有哪些品类。

　　闽北乌龙茶根据品种和产地不同，有闽北水仙、闽北乌龙、武夷水仙、武夷肉桂、武夷奇种、品种（乌龙、梅占、观音、雪梨、奇兰、佛手等）、普通名枞（金柳条、金锁匙、千里香、不知春等）、名岩名枞（大红袍、白鸡冠、水金龟、铁罗汉、半天腰等）。

　　安溪铁观音：既是茶名，又是茶树品种名，因身骨沉重如铁，形美似观音而得名，是福建乌龙茶的种类中的极品。

　　安溪黄金桂：又名“透天香”，以奇异高香而得名。

　　永春佛手：主产永春县，是福建乌龙茶中具有独特风味的名茶之一。

　　安溪色种：组成色种的乌龙茶品种主要有本山，水仙，奇兰，梅占等等。

　　广东乌龙茶的加工方法源于福建武夷山，因此，其风格流派与武夷岩茶有些相似，外形呈条形。

　　凤凰水仙：产要产区为凤凰乡，一般以水仙品种结合地名而称为“凤凰水仙”。

　　凤凰单枞：是以凤凰水仙的茶树品质植株中选育出来的优异单株，其采制比凤凰水仙精细，是广东乌龙茶中的极品之一。

　　浪菜：采摘多为白叶水仙种，叶色浅绿或呈黄绿色。

　　岭头单枞：又称白叶单枞。

　　石古坪乌龙：以潮安石古坪采制的品质最优。

　　产于台北，桃园，新竹，苗栗，宜兰等地县市，是台湾最早生产的茶类。

　　文山包种：又名“清茶”，是台湾乌龙茶中发酵程度最轻的清香型绿色乌龙茶。

　　冻顶乌龙茶：被誉为台湾乌龙茶中的极品，它属于发酵极轻的包种茶类，在风格上与文山包种相似。

　　台湾高山茶：台湾高山茶是指生产在海拔800米以上高山区的茶叶，产地主要分布在阿里山，玉山，雪山，中央山，台东山等山区。

　　木栅铁观音：产于台湾省台北市木栅区。

　　白毫乌龙：又名“膨风茶”，“香槟乌龙”“东方美人”，为台湾乌龙茶中发酵程度最重的一种。

Among them, Tieguanyin is the representative of Southern Fujian Oolong, and it is also one of the top ten famous teas in China. However, due to local abuse and over-development in recent years, Tieguanyin’s reputation has been greatly damaged, resulting in a lot of infamy, and even many people have completely lost it. Trust Tieguanyin tea.

At first glance, whether it is tea or tea soup, Tieguanyin is a bit like green tea, the tea leaves are green, the tea soup is light yellow or golden, and it is not as rich in color as other oolong teas.

Even the storage of Tieguanyin, like green tea, needs to be refrigerated, so that the aroma of Tieguanyin can be better preserved.

But this does not affect the fact that Tieguanyin is an oolong tea.

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Dahongpao, starting from history, is a wonderful flower in Chinese tea gardens. It is known as "the champion of tea". It is the king of rock tea and can be called a national treasure. It is produced in Wuyi Mountain, Fujian Province. become. The finished tea has a strong aroma, a mellow taste, and has obvious characteristics of "rock rhyme". The Dahongpao tea tree is a shrub type and is a thousand-year-old tree. There are only 6 trees left on the steep cliffs of Jiulongchao, and the output is rare, which is regarded as a rare treasure.

Of course, Wuyi rock tea not only has Dahongpao but also: such as Bai Ruixiang, Suxinlan, Tie Luohan, White Cockscomb, Water Golden Turtle, Bantian Waist, White Peony, Golden Key, I Don’t Know the Spring, Don’t See the Field, Sparrow Tongue, Old Cong Narcissus , as well as dozens of fine varieties such as "Twelve Golden Hairpins" (twelve golden hairpins), etc. The tea leaves made from these famous teapins have their own charms in terms of aroma, taste and soup color.

But Dahongpao has the best reputation and is the most famous, because it has the blessing of the royal family, the endorsement of history, and the special geographical environment of its rotten stone and good tea has indeed created the special status of Dahongpao.

When we choose tea, it is easy to define what kind of tea a tea is based on its name, aroma, and soup color.

Oolong tea is a semi-fermented tea, and the tea soup as a whole will feel more like black tea, especially those of Dahongpao.

So we need to be clear about the categories of Minnan Oolong, North Fujian Oolong, Guangdong Oolong, and Taiwan Oolong.

According to different varieties and origins, northern Fujian oolong tea includes northern Fujian narcissus, northern Fujian oolong, Wuyi narcissus, Wuyi cinnamon, Wuyi exotic species, varieties (Oolong, Meizhan, Guanyin, Sydney, Qilan, bergamot, etc.), common names Cong (golden wicker, golden key, sage, not knowing spring, etc.), famous rock (big red robe, white cockscomb, water beetle, iron Arhat, Bantian waist, etc.).

Anxi Tieguanyin: It is not only the name of the tea, but also the name of the tea tree variety. It is named after the body is as heavy as iron and the shape is beautiful like Guanyin. It is the best type of Fujian oolong tea.

Anxi Golden Osmanthus: Also known as "Toutianxiang", it is named after its strange and high fragrance.

Yongchun Bergamot: Mainly produced in Yongchun County, it is one of the famous teas with unique flavor in Fujian oolong tea.

Anxi Color: The main oolong tea varieties that make up the color are Benshan, Narcissus, Qilan, Meizhan and so on.

The processing method of Guangdong oolong tea originates from Wuyi Mountain, Fujian Province. Therefore, its style is somewhat similar to Wuyi Rock Tea, and its shape is strip-shaped.

Phoenix Narcissus: The main production area is Phoenix Township, which is generally called "Phoenix Narcissus" by combining the narcissus varieties with the place name.

Phoenix Dancong: It is an excellent single plant selected from the quality tea trees of Phoenix Narcissus. It is more refined than Phoenix Narcissus, and it is one of the best oolong teas in Guangdong.

Langcai: The picking is mostly white-leaf narcissus species, and the leaves are light green or yellow-green.

Lingtou single fir: also known as white leaf single fir.

Shiguping Oolong: The quality of the Chaoan Shiguping is the best.

Produced in Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other counties and cities, it is the earliest tea produced in Taiwan.

Wenshan Baozhong: Also known as "Qingcha", it is a green oolong tea with the lightest fermentation degree among Taiwan oolong teas.

Dongding Oolong Tea: Known as the best among Taiwanese Oolong teas, it belongs to the type of Baozhong tea that is very lightly fermented, and is similar in style to Wenshan Baozhong.

Taiwan alpine tea: Taiwan alpine tea refers to tea produced in high mountains above 800 meters above sea level.

Mucha Tieguanyin: Produced in Mucha District, Taipei City, Taiwan Province.

Baihao Oolong: Also known as "Bangfeng Tea", "Champagne Oolong" and "Oriental Beauty", it is the most fermented type of Taiwanese Oolong tea.