中国传统名茶 安溪铁观音 七泡有余香

安溪铁观音，中国十大名茶之一，可以说是大众了解的中国传统名茶。以香气高雅，滋味纯浓深受茶友们的喜爱，享有“七泡有余香”的美誉。

尽管铁观音名声在外，但一泡好喝的正宗铁观音亦是难得。要想达成，核心产地、优质原料、标准工艺缺一不可。今天茶语众筹分享的2款铁观音，则是经过茶语团队用心优选， 产自核心产区安溪县西坪镇松林头万亩生态茶园，由国非遗传承人魏月德工艺把控，经验丰富的匠人匠心精制，香高味纯，带您体会铁观音的标准口感。更有限时众筹福利价，好喝还不贵。

01

核心产地，

安溪万亩生态铁观音茶园

安溪县西坪镇松林头，是铁观音的发源地及核心产区， 这里高海拔雾多漫射光多，使茶树含有丰富内含物质。所产的铁观音拥有汤浓、韵明、微香的特点。此次众筹的铁观音原料则出自于此。

清香型铁观音选用 海拔800米以上的茶青作原料，传统铁观音选用 海拔1000米以上的茶菁为原料，茶树使用 农家有机肥，讲究一亩600株左右，通风透气，日照充足的条件，有专人专业管理。

02

传统制作技艺铁观音，

非遗传承人工艺把控

这次分享的2款安溪铁观音， 由经验丰富的制茶名师，秉承传统制茶技艺匠心制作而成，非遗传承人魏月德全程工艺把控。造就这一杯铁观音的标准口感，不仅体现了丰富的想起，还保证了汤水的醇柔清爽，给品饮者十分舒适的滋味体验。

清香型铁观音选择在北风天经过午青采摘， 经晾青，摇均、摇水、摇香、摇韵等18道工序精心制作而成。传统铁观音的制作技艺更为繁琐， 从采摘到制作的每一个流程都环环相扣，按照传统工艺“天时，地利，人和”兼顾，方能得到独特的“观音韵”。

△ 魏月德

非物质文化遗产乌龙茶(铁观音)制作技艺传承人

魏氏制铁观音，自魏荫起，已逾三百年。魏月德出身铁观音制茶世家，是魏荫第九代孙，自小由父辈传教茶作技艺，十四岁正式入行，秉承祖训，做茶先做人。入行至今四十余年间，魏月德继承魏荫名茶的品牌并注册商标，首创铁观音文化园，开办传习所免费授课。2008年，乌龙茶(铁观音)传统制作技艺被定为国家级非物质文化遗产，魏月德成为代表性传承人。

03

口感滋味各具特色，

好喝还不贵

清香型铁观音和传统铁观音在口感滋味方面各具特色，能满足不同品饮需求。

清香型铁观音，香气滋味俱佳，花香馥郁，有清透的花果香， 茶汤香柔清醇，七泡仍有余香。

传统铁观音，浓而不烈，谷物香于果甜香复合交融，铁观音茶汤醇和，随着冲泡次数的增加，甜润度增加，香气也逐渐舒展，足以让你感受到浓醇传统铁观音的魅力。

Tieguanyin, one of the top ten famous teas in China, can be said to be a well-known traditional Chinese tea. With its elegant aroma and pure and strong taste, it is deeply loved by tea lovers and enjoys the reputation of "seven bubbles with lingering fragrance".

Although Tieguanyin is famous, it is rare to have a good drink of authentic Tieguanyin. To achieve this, the core origin, high-quality raw materials, and standard craftsmanship are indispensable. The two Tieguanyin models shared by Teayu crowdfunding today were carefully selected by the Teayu team and produced in the ten thousand mu ecological tea garden in Songlintou, Xiping Town, Anxi County, the core production area. The craftsmen of the tea are ingeniously refined, the fragrance is high and the taste is pure, and it will bring you to experience the standard taste of Tieguanyin. More limited time crowdfunding welfare price, delicious and not expensive.

01

core origin,

Anxi Wanmu Ecological Tea Garden

Songlintou, Xiping Town, Anxi County, is the birthplace and core production area of Tieguanyin. The high altitude fog and diffused light make the tea tree rich in substances. The Tieguanyin produced has the characteristics of thick soup, bright rhyme and slight fragrance. The Tieguanyin raw material for this crowdfunding comes from this.

Fragrant Tieguanyin uses tea greens with an altitude of more than 800 meters as raw materials, and traditional Tieguanyin uses tea greens with altitudes of more than 1,000 meters as raw materials. There are special personnel for professional management.

02

traditional craftsmanship,

Non-genetic inheritance process control

The two Anxi Tieguanyin models shared this time are made by experienced tea masters, adhering to the traditional tea-making skills, and the non-genetic inheritor Wei Yuede controls the whole process. The standard taste of this cup of Tieguanyin is created, which not only reflects the rich memories, but also ensures the mellowness and refreshingness of the soup, giving the drinker a very comfortable taste experience.

The fragrant Tieguanyin is selected in Beifengtian after noon green picking, and it is carefully produced through 18 processes such as drying, shaking, shaking water, shaking incense and shaking rhyme. The production techniques of traditional Tieguanyin are more complicated, and every process from picking to production is closely linked. According to the traditional craftsmanship, taking into account the "time, location, and people", the unique "Tieguanyin rhyme" can be obtained.

△ Wei Yuede

Intangible cultural heritage oolong tea (Tieguanyin) production skills inheritor

It has been more than three hundred years since Wei Yin made Tieguanyin. Wei Yuede was born in a Tieguanyin tea-making family and is the ninth-generation grandson of Wei Yin. He was taught tea-making skills by his parents since he was a child. In the more than 40 years since he joined the industry, Wei Yuede inherited the brand of Wei Yin's famous tea and registered the trademark. In 2008, the traditional making technique of oolong tea (Tieguanyin) was designated as a national intangible cultural heritage, and Wei Yuede became the representative inheritor.

03

The taste is distinctive,

Delicious and not expensive

Fragrant Tieguanyin and traditional Tieguanyin have their own characteristics in terms of taste and taste, which can meet different drinking needs.

The fragrance-type Tieguanyin has good aroma and taste, fragrant floral fragrance, clear floral and fruity fragrance, soft and mellow tea soup, and still has a lingering fragrance after seven brews.

The traditional Tieguanyin is thick but not strong. The aroma of grain is mixed with the sweetness of fruit. The tea soup is mellow. With the increase of brewing times, the sweetness increases and the aroma gradually expands, which is enough to make you feel the charm of traditional Tieguanyin. .