Tieguanyin 1725 铁观音1725

In fact, when it comes to Tieguanyin technology, I feel a lot of pressure, not to mention the processing technology of oolong tea, so I use my own understanding of oolong tea and some knowledge to share with you and do some discussion.

This Yaoqing is incredible, it is a technical barrier and threshold for our oolong tea, so this is also a common feature of the whole family, so if you go to Wuyishan, Anxi, including many oolong tea production areas, you will find that there will be a factory in their processing plant. Some tools that are not seen in individual places are the column-shaped lying there, some are made of bamboo surface, some are made of stainless steel, a large cylinder.

In fact, when it comes to such a process, everyone will be very surprised. How can human beings be so smart to find that friction and damage will form a special floral and fruity fragrance? Actually, we did not do it intentionally, but accidentally. a discovery.

So I slowly found out that maybe the process of the leaves being injured and colliding has formed a technological revolution, which is the birth of our oolong tea, so in fact, students or tea drinkers who know the history of tea know that oolong tea is one of the six major types of tea The one with the latest start, the official information is that it was the Qing Dynasty around 1725, so why is it the latest among the six major tea categories? Because it is such a way of shaking the green process, it is a huge accident, because people who put such a leaf will never rub it to form more fragrant aroma.

After talking about the great revolution of tea brought by such a shake of green, let's have a good chat about some processing techniques of Tieguanyin. This Tieguanyin, I really want to say that it is not easy to love you, because Tieguanyin has changed. Now, he is different from the Tieguanyin we used to know. Everyone knows that Tieguanyin tea is described by the characteristics of three greens on the market now. The appearance is green, the tea soup is green, and the bottom of the leaves is bright green. Tieguanyin is such a shape in our lives.

Today, it has become the kind of green aesthetic preference that is more popular with green tea drinkers in the Jiangnan area. Therefore, the taste of Tieguanyin is not the same as before. If everyone is lucky, drink it. When it comes to a traditional cup of Tieguanyin, in fact, the feeling is quite different. You will sincerely admire the feeling of Tieguanyin or Oolong tea.

The people of Anxi have become an important pillar industry because of Tieguanyin over the years, and their meals are really brought by Tieguanyin. From 1996 to 1997, some of the fragrance-based practices introduced from Taiwan are to keep the tea in We set up the air conditioner inside the workshop to control some of its temperature and humidity. Including the times of Yaoqing will also be reduced, and the degree of fermentation will be reduced, so that the taste of green tea drinkers will smoothly transition to such a feature of Tieguanyin.

Everyone’s mainstream sells it this way, so everyone thinks that this method is better, especially selling to the Jiangnan area makes up for the lack of floral and fruity aromas of green tea, while retaining the preference for green and green tea. Like, this state I think this is a market behavior.

One of the popular green Tieguanyin on the market, because they can use better machinery, faster efficiency and air conditioning, etc. The aroma is also lighter, so in terms of taste, there is no taste. It was so mellow in the past, which is also caused by some of our old backgrounds