铁观音是属于什么茶叶？铁观音是属于乌龙茶类 铁观音冲泡茶具

铁观音是属于什么茶叶？铁观音是属于乌龙茶类，产于福建省泉州市安溪县，发明于1725—1735年，是中国十大名茶之一乌龙茶类的代表。

它介于绿茶和红茶之间，属于半发酵茶类，是我国绿茶、红茶、青茶（乌龙茶）、白茶、黄茶、黑茶、六大茶类之一。铁观音除具有一般茶叶的保健功能外，还具有抗衰老、抗癌症、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。

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铁观音最好用盖碗泡，水尽量用纯净水来泡，水温九十度左右为宜，第一道水洗茶和暖杯，第二道水十五秒为香，以后每道顺延十五秒，最好不超过七道茶水，若是春茶基本是五道，无明显茶香后属茶渣，虽有味实无保健之效，铁观音非越久越好喝，茶香回味为好茶独有，所以品茶以新茶为佳，且上好铁观音有酸度，若久存则酸度渐失去。在泡行茶过程中，身体保持良好的姿态，头要正、肩要平，动作过程中眼神与动作要和谐自然，在泡茶过程中要沉肩、垂肘、提腕，要用手腕的起伏带动手的动作，切忌肘部高高抬起。

冲泡过程中左右手要尽量交替进行，不可总用一只手去完成所有动作，并且左右手尽量不要有交叉动作。 冲泡时要掌握高冲低斟原则，即冲水时可悬壶高冲、或根据泡茶的需要采用各种手法，但如果是将铁观音茶汤倒出，就一定要压低泡茶器，使茶汤尽量减少在空气中的时间，以保持茶汤的温度和香气。品茶包括四方面内容：一审茶名，二观茶形色泽（干茶、茶汤），三闻茶香（干茶、茶汤），四尝滋味。

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铁观音不仅香高味醇，是天然可口佳饮，而且养生保健功能在茶叶中也属佼佼者。现代医学研究表明，铁观音除具有一般茶叶的保健功能外，还具有抗衰老、抗癌症、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。铁观音于民国八年自福建安溪引进木栅区试种，分「红心铁观音」及「青心铁观音」两种，主要产区在文山期树属横张型，枝干粗硬，叶较稀松，芽少叶厚，产量不高，但制包种茶品质高，产期较青心乌龙晚。其树性稍，叶呈椭圆形，叶厚肉多。叶片平坦展开，适宜种植铁观音茶。

What kind of tea does Tieguanyin belong to? Tieguanyin belongs to the category of oolong tea, produced in Anxi County, Quanzhou City, Fujian Province. It was invented in 1725-1735 and is the representative of one of the top ten famous teas in China.

It is between green tea and black tea and belongs to the semi-fermented tea category. In addition to the health care functions of ordinary tea, Tieguanyin also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering.

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Tieguanyin is best soaked in a covered bowl. The water should be soaked with pure water as much as possible. The water temperature is about 90 degrees. The first course of water is to wash the tea and warm the cup. , preferably no more than seven courses of tea, if spring tea is basically five courses, after no obvious tea aroma is tea residue, although there is no health care effect, Tieguanyin is not the longer the better, the aftertaste of tea is unique to good tea Therefore, it is better to taste new tea, and the best Tieguanyin has acidity, if it is stored for a long time, the acidity will gradually lose. In the process of making tea, the body should maintain a good posture, the head should be straight, the shoulders should be flat, the eyes and movements should be harmonious and natural during the movement, the shoulders should be lowered, the elbows should be lowered, and the wrist should be raised during the tea making process. The ups and downs lead to the movement of the hands, and avoid raising the elbows high.

During the brewing process, the left and right hands should be alternated as much as possible. It is not always possible to use one hand to complete all actions, and the left and right hands should not be crossed as much as possible. When brewing, master the principle of high flushing and low pouring, that is, when flushing, you can hang the pot with high flushing, or use various techniques according to the needs of tea brewing, but if you are pouring out the tea soup, you must press down the tea maker to make the tea soup as much as possible. Reduce the time in the air to maintain the temperature and aroma of the tea soup. Tea tasting includes four aspects: first-instance tea name, second-view tea shape and color (dry tea, tea soup), third-smell tea fragrance (dry tea, tea-soup), and fourth-taste taste.

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Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and its health care function is also a leader in tea. Modern medical research shows that Tieguanyin has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering. Tieguanyin was introduced from Anxi, Fujian for trial planting in Muzha District in the 8th year of the Republic of China. There are two types of "Red Heart Tieguanyin" and "Green Heart Tieguanyin". The main production area is in the Wenshan period. It is relatively loose, with fewer buds and thick leaves, and the yield is not high, but the quality of the tea is high, and the production period is later than Qingxin Oolong. Its tree sex is slightly, the leaves are oval, and the leaves are thick and fleshy. The leaves are flat and spread out, suitable for planting Tieguanyin tea.