凤凰单枞冲泡方法

泡凤凰单枞时茶具可用盖碗或紫砂壶，更好的是潮汕当地的潮汕壶，取干茶7克左右，用100度的沸水冲泡。第一泡一般为洗茶，不饮用，加水后立即倒掉。而后几泡时间随个人口味而定，一般能冲泡20次以上；其中以2、3泡香气最佳;又以5.6泡口感最好。凤凰单枞适宜热饮，冷后一般口感没有热的好喝，如在办公室用玻璃杯等品饮此茶时，请按个人口感放置适量茶叶，比正式功夫茶具泡出的口感、香气相对会差一些。

中档单枞茶浓厚回甘以6g-11g约5秒±3秒冲泡时间为宜，并以盖瓯杯(公道杯)泡效果较佳。

高档单枞茶浓醇爽口以6g-11g约8秒±3秒冲泡时间为宜，以潮州工夫泡法或壶泡法更能茶的特征。

特档单枞茶醇甜香郁以6g-11g约10秒±3秒冲泡时间为宜，可采用任意一种方式冲泡。

When making Phoenix Dancong, the tea set can be made with a tureen or a purple clay pot, and better is the local Chaoshan pot. Take about 7 grams of dry tea and brew with 100 degrees boiling water. The first brew is generally to wash the tea, do not drink it, and pour it out immediately after adding water. The time for the next few soaks depends on personal taste. Generally, it can be brewed more than 20 times; among them, 2 or 3 soaks have the best aroma; and 5.6 soaks have the best taste. Phoenix Dancong is suitable for hot drinks. After it is cold, the taste is generally not as hot as it tastes. For example, when drinking this tea in a glass in the office, please place an appropriate amount of tea according to your taste. The taste and aroma will be relatively worse than that of a formal Kungfu tea set. Some.

The suitable brewing time for medium-grade Dancong tea is about 5 seconds ± 3 seconds, and the brewing effect is better with lid cup (fair cup).

The high-grade Dancong tea is rich and refreshing, with a 6g-11g brewing time of about 8 seconds ± 3 seconds, and it is better with the characteristics of the Chaozhou Gongfu brewing method or the pot brewing method.

Special grade Dancong tea is mellow, sweet and fragrant, with a brewing time of about 10 seconds ± 3 seconds for 6g-11g, and it can be brewed in any way.