中国茶叶排行榜大全

西湖龙井

茶圣陆羽在《茶经》中有“杭州、钱塘天竺、灵隐二寺产茶”的记载，说明龙井自唐朝就开始产茶。而以“龙井”称茶名始于宋朝，到清朝才真正扬名。

清代乾隆皇帝下江南时，四次到龙井茶区品尝龙井茶，赞不绝口，并将胡公庙前的十八棵茶树封为“御茶”。

从此，龙井茶更加身价大振，名扬天下，有“黄金芽”、“无双品”之称。

历史上，按产地分狮、龙、云、虎、梅五个字号，其中多认为以产于狮峰的老井的品质为最佳。

龙井属炒青绿茶，“茶中之美数龙井”，素以色翠、形美、香郁、味醇冠绝天下，其独特的“淡而远”“香而清”的绝世神采和非凡品质，在众多茗茶中独具一格，冠列中国十大名茶之首。

明嘉靖年间，有“杭郡诸茶，总不及龙井之产，而雨前细芽，取其一旗一枪，尤为珍品”的记载。

洞庭碧螺春

碧螺春产于江苏省苏州市吴县太湖的东洞庭山及西洞庭山（今苏州吴中区）一带，所以又称“洞庭碧螺春”。

此茶还有个别名“吓煞人香”，相传有一尼姑上山游春，顺手摘了几片茶叶，泡茶后奇香扑鼻，脱口而道“香得吓煞人”，由此当地人便将此茶叫“吓煞人香”。

碧螺春早在唐朝时已成贡品，它的产区是中国著名的茶、果间作区，茶树、果树枝桠相连，根脉相通，茶吸果香，花窨茶味，陶冶着洞庭碧螺春花香果味的天然品质。

明前碧螺贵如金，七万个嫩芽才换来一斤碧螺春，故而碧螺春又称为“功夫茶”、“新血茶”。

炒成后的干茶条索紧结，白毫显露，色泽银绿，翠碧诱人，卷曲成螺；当碧螺春投入杯中，茶即沉底，瞬时间“白云翻滚，雪花飞舞”，观其形，色嫩绿明亮，犹如雪浪喷珠，春染杯底，绿满晶宫；饮其味，头酌色淡、幽香、鲜雅；二酌翠绿、芬芳、味醇；三酌碧清、香郁、回甘，真是其贵如珍，宛如高级工艺品，不可多得。

人们赞道：“铜丝条，螺旋形，浑身毛，花香果味，鲜爽生津”。

黄山毛峰

黄山毛峰产于安徽省黄山（徽州）一带，所以又称徽茶。由清代光绪年间谢裕大茶庄所创制。

每年清明谷雨，选摘良种茶树“黄山种”、“黄山大叶种”等的初展肥壮嫩芽，手工炒制，该茶外形微卷，状似雀舌，绿中泛黄，银毫显露，且带有金黄色鱼叶（俗称黄金片）。

入杯冲泡雾气结顶，汤色清碧微黄，叶底黄绿有活力，滋味醇甘，香气如兰，韵味深长。

由于新制茶叶白毫披身，芽尖峰芒，且鲜叶采自黄山高峰，遂将该茶取名为黄山毛峰。“黄金片”和“象牙色”是黄山毛峰的两大特征。

君山银针

早在两千年前，湖南就已经是全国有名的产茶之地了。炎帝神农氏曾“日中七十二毒，得茶而解之”。

湖南产茶历史悠久，好茶名品云集，其中最有名的当属君山银针。

君山银针属于黄茶，其成品茶芽头茁壮，长短大小均匀，茶芽内面呈金黄色，外层白毫显露完整，而且包裹坚实，茶芽外形很象一根根银针，雅称“金镶玉”。

有诗赞曰：“金镶玉色尘心去，川迥洞庭好月来。”

君山银针始于唐代，清朝时被列为“贡茶”。据《巴陵县志》记载：“君山产茶嫩绿似莲心。”“君山贡茶自清始，每岁贡十八斤。”

君山银针茶香气清高，味醇甘爽，汤黄澄高，芽壮多毫，条真匀齐，白毫如羽,芽身金黄发亮,着淡黄色茸毫,叶底肥厚匀亮，滋味甘醇甜爽，久置不变其味。

冲泡后，芽竖悬汤中冲升水面，徐徐下沉，再升再沉，形如群笋出土，又像银刀直立，三起三落，蔚成趣观。

安溪铁观音

铁观音原产于福建泉州市安溪县西坪镇，既是茶名，也是茶树品种名。铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓,香气馥郁持久，有“七泡有余香之誉 ”。

铁观音成品依发酵程度和制作工艺，大致可以分清香型、浓香型、陈香型等三大类型。

武夷岩茶

武夷岩茶是中国传统名茶，是具有岩韵（岩骨花香）品质特征的乌龙茶。产于福建闽北“秀甲东南”的武夷山一带，茶树生长在岩缝之中。武夷岩茶具有绿茶之清香，红茶之甘醇，是中国乌龙茶中之极品。

武夷岩茶的形态特征为叶端扭曲，似蜻蜓头，色泽铁青带褐油润，内质活、甘、清、香，有明显的岩骨花香。

根据国家质检总局发布的《武夷岩茶》强制性国家标准，规定武夷岩茶按茶树品种分为名枞、传统品种二类，按产品分为大红袍、名枞、肉桂、水仙、奇种五类。

岩茶中以大红袍、白鸡冠、铁罗汉、水金龟等著名，其它品种还有瓜子金、金钥匙、半天腰等品种。

而武夷山大红袍是武夷岩茶的顶级代表，是武夷山最负盛名的茶，被誉为“茶中之王”，生长在九龙窠内的一座陡峭的岩壁上。

经茶师评定，大红袍茶冲至9次，尚不脱原茶真味──桂花香。而其它名茶，冲至7次，味就极淡。从而夺得了“茶中之王”桂冠，名闻海内外。

六安瓜片

六安瓜片产自安徽省六安市大别山一带，唐称“庐州六安茶”，明朝始称“六安瓜片”，为上品、极品茶，因茶叶形似瓜子而得名，自然平展，叶缘微翘，色泽宝绿，大小匀整，不含芽尖、茶梗，清香高爽，滋味鲜醇回甘，汤色清澈透亮，叶底绿嫩明亮。

在世界所有茶叶中，六安瓜片是唯一无芽无梗的茶叶，由单片生叶制成。去芽不仅保持单片形体，且无青草味；梗在制作过程中已木质化，剔除后，可确保茶味浓而不苦，香而不涩。

六安瓜片每逢谷雨前后十天之内采摘，采摘时取二、三叶，求“壮”不求“嫩”。

信阳毛尖

苏东坡曾说：“淮南茶，信阳第一。”信阳毛尖又称豫毛峰，是中国十大名茶之一，河南省著名特产之一。

因其条索细秀、圆直有锋尖、白毫满披而得名“毛尖”，又因产地在信阳故名“信阳毛尖”，素来以“细、圆、紧、直、多白毫、香高、味浓、色绿”的独特风格而饮誉中外。

1915年信阳毛尖在巴拿马万国博览会上与贵州茅台同获金质奖，被誉为“绿茶之王”，是最优质的名优绿茶之一。

信阳毛尖的色、香、味、形均有独特个性，其颜色鲜润、干净，不含杂质，香气高雅、清新，味道鲜爽、醇香、回甘，从外形上看则匀整、鲜绿有光泽、白毫明显。

冲后香高持久，滋味浓醇，回甘生津，汤色明亮清澈。

特级毛尖一芽一叶初展的比例点85%以上；一级毛尖以一芽一叶为主，正常芽叶占80%以上；要求不采蒂梗，不采鲜叶。

煮一壶净水，冲泡一盏今春的新茶，观朵朵柔绿缓缓于杯中绽放，先如沉睡千百年渐醒舒伸的莲，后似莫高窟壁画上曼妙盈盈飞升的天女，只到茶香氤氲蒸腾，暗香了那颗从容的心。

都匀毛尖

都匀毛尖主要产于贵州都匀市，由毛爷爷于1956年亲笔命名，又名“白毛尖”、“细毛尖”、“鱼钩茶”、“雀舌茶”。

都匀地区山谷起伏，海拔千米，峡谷溪流，林木苍郁，云雾笼罩，冬无严寒，夏无酷暑，四季宜人，年平均气温为16 度，年平均降水量在1400多毫米。

加之土层深厚，土壤疏松湿润，土质是酸性或微酸性，内含大量的铁质和磷酸盐，这些特殊的自然条件不仅适宜茶树的生长，而且也形成了都匀毛尖的独特风格，属于贵州名优绿茶。

“在中国的绿茶领域，贵州绿茶是上品，而在贵州绿茶中，都匀毛尖是极品，是奢侈品。”这是业内人士给都匀毛尖的定位和评价，也是对都匀毛尖品质的最高褒奖。

都匀毛尖具有“外形紧细卷曲、毫毛均匀满布、色泽绿润，茶汤嫩黄绿明亮，香气嫩栗香高而持久，滋味鲜爽回味甘甜，叶底嫩匀、黄绿明亮”的品质特点。

1915年，在巴拿马国际博览会上获金奖，是贵州著名的“两毛（茅）”之一，即“北茅台、南毛尖”。

祁门红茶

祁门红茶，也叫祁门工夫，与印度的大吉岭茶和斯里兰卡的乌沃茶在西方世界被并称为“世界三大高香红茶”，历史悠久，享誉全球。

祁门红茶外形条索紧细苗秀，金毫不多，色泽乌润；冲泡后香气清香持久，似果香又似兰花香，国际茶市上把这种香气专门叫做“祁门香”，可见香气非常独特。汤色红艳明亮，口感鲜醇酣厚，叶底嫩软红亮。

安吉白茶

注意，安吉白茶不是白茶，而是属于中国六大茶类之一的绿茶，为浙江名茶的后起之秀，因其加工原料采自一种嫩叶全为白色的茶树而得名。安吉白茶树为茶树的变种，极为稀有。

春季发出的嫩叶纯白，在“春老”时变为白绿相间的花叶，至夏才呈全绿色。

安吉白茶的白茶祖是仅剩一棵的古茶树，据说已有千年树龄。

到达安吉后，前往天荒坪镇的大溪村，然后再穿过村中一座小桥，驱车十分钟左右至九龙峡景区，停车后须再步行30分钟左右的山路，才能到安吉“白茶祖”面前。

安吉最早于1930年在孝丰镇的马铃冈发现野生白茶树数十棵，“枝头所抽之嫩叶色白如玉，焙后微黄，为当地金光寺庙产”（《县志》），后不知所终。

1982年，在天荒坪镇大溪村横坑坞800米的高山上又发现一株千年树龄的白茶树，嫩叶纯白，仅主脉呈微绿色，很少结籽。

截至目前，安吉白茶祖是仅存世间唯一的古树。

白茶祖旁边紧靠一户人家。据说以前是住着一对老夫妻，当地政府给予一定的补助，让这户人家帮忙照看这颗古茶树。

但是后来老伴去世，如今只剩下一位老奶奶。这千年古树也只是经过极其简单的围栏保护。

随着安吉白茶产业的不断发展，白茶祖的知名度也在不断提高，以后慕名上山的游客会越来越多，为了从给予白茶树一定的保护，还有两条小狗日夜守候着。

只要有人靠近，这两条小狗就一直叫个不停。就这样，这颗号称千年树龄的古茶树安吉白茶祖由两条小狗负责照看！

安吉白茶属于未发酵的绿茶，口感清淡滑爽，其中所含氨基酸对人体有益。但是如今随着名声远扬，为了追求规模效益，在核心产区以外大规模扩建茶园，为安吉白茶的品质长远恒久性埋下极大隐患。

再加上市场上众多品牌混战江湖，导致本来分不清真伪的消费者更加一头雾水，难以定夺安吉白茶优品。

位于天荒坪镇大溪村横坑坞的核心产区的白茶产量极少，核心产区因为位于高寒山区地带，根本没有所谓的明前茶，据当地茶农讲，核心产区的安吉白茶一般都是在清明节后15-20天才开采茶叶，而且其产品根本不达市场流通。

所以在线上线下的各级市场上流通的安吉白茶基本不是产自高山核心产区，而是来自分布较广的大规模茶园。

因此，如今要买到真正优质的安吉白茶并非一件简单的事情。

凤凰单枞

凤凰单丛（枞），四大乌龙茶品类之一，主要产于广东省潮州市凤凰山。该区濒临东海，气候温暖湿润，雨水充足，茶树均生长于海拔1000米以上的山区，终年云雾弥漫，空气湿润，昼夜温差大，年均气温在20℃左右，年降水量1800毫米左右，土壤肥沃深厚，含有丰富的有机物质和多种微量元素，有利于茶树的发育与形成茶多酚和芳香物质。

凤凰山茶农，富有选种种植经验，现在尚存的3000余株单枞大茶树，树龄均在百年以上，性状奇特，品质优良，单株高大如榕，每株年产干茶10余公斤。

凤凰单丛的产销历史已有900余年。1986年在全国名茶评选会上被评为乌龙茶之首。1991年在“中国杭州国际文化节”上荣获“文化名茶奖杯”。

在国内主销闽、粤、港、澳，出口日本、新加坡、泰国等国家和地区。凤凰单丛茶千姿百媚，丰韵独特的品质，是历代茶农沿用传统的工艺，精心制作而成。在传承工艺的历程中，不断的认识、改良、创新、向前迈进。

凤凰人总结出一套有别于其他茶类的、独特的单株采制经验。这是一个经历了漫长的沉淀积累，凝聚着古今一代代茶人聪明智慧的优秀作品。

凤凰单丛茶除具备以上品质外，还具备独特的“山韵”，所谓“山韵”主要指滋味而言，是对内质上更深一层的表述，只能意会，这种特殊的“山韵”是凤凰单丛茶品质特有的关键，也是区别于其它产地单丛茶所在。

江湖中传言，在乌龙茶里，铁观音就是啤酒，台湾茶是香槟，武夷岩茶是红酒，而单丛则是白酒。铁观音这些要在纯淡之中寻真味，单丛则在竣烈之中探神韵。

凤凰单丛具体的品种如下：宋种1号，东方红，芝兰香，宋种蜜香，八仙，香蜜韵，姜花香，鸭屎香，杏仁香，乌叶，白叶，桂花香，玉兰香，黄枝香，蜜兰香，蛤古捞等等。

和所有其他名茶一样，一旦出名就意味着市面上流通的那部分质量会逐年下降。鱼龙混杂。随着外销渠道的扩张，假货也开始多起来。

总共就这么些产量，潮汕本地的人自己就喜欢喝，分到每个人头上也就最多几两。因此要买到真正的凤凰单从，还需要通过当地的朋友，正是千金易得，好茶难求。

云南普洱

普洱茶主要产于云南省的西双版纳、临沧、普洱等地区，是以地理标志保护范围内的云南大叶种晒青茶为原料，并在地理标志保护范围内采用特定的加工工艺制成，具有独特品质特征的茶

West Lake Longjing

The tea saint Lu Yu has a record of “tea produced in Hangzhou, Qiantang Tianzhu, and Lingyin temples” in the "Tea Jing", indicating that Longjing has been producing tea since the Tang Dynasty. The name of tea as "Longjing" began in the Song Dynasty, and it became famous in the Qing Dynasty.

When the Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he went to the Longjing tea area to taste Longjing tea four times. He was full of praise and sealed the 18 tea trees in front of the Hugong Temple as "Royal Tea".

Since then, Longjing tea has become more valuable and has become famous all over the world, and is known as "golden bud" and "unparalleled product".

Historically, there were five names of lion, dragon, cloud, tiger, and plum according to the place of origin, and most of them believed that the quality of the old well produced in Shifeng was the best.

Longjing is a fried green tea. "The beauty of tea is Longjing". It is known for its green color, beautiful shape, strong fragrance, and mellow taste. Its unique "light and distant" "fragrant and clear" peerless spirit and extraordinary quality , Is unique among many teas, and ranks first among China's top ten famous teas.

During the Jiajing period of the Ming Dynasty, there was a record that “the teas of Hangzhou County are always less than those produced in Longjing, and the fine buds before the rain, one flag and one shot, are especially treasures”.

Dongting Biluochun

Biluochun is produced in the East Dongting Mountain and West Dongting Mountains (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

This tea is also known by the alias "Scary Shark". According to legend, a nun went up to the mountain and picked a few pieces of tea. After the tea was made, the tea was fragrant, and he blurted out "The scent was so frightening." Call this tea "Frightening Sha Renxiang".

Biluochun has been a tribute as early as the Tang Dynasty. Its production area is the famous tea-fruit intercropping area in China. The tea trees and fruit branches are connected. The roots and veins are connected. The tea smells fruity and has a scented tea flavor. It cultivates the natural floral and fruity flavor of Dongting Biluochun. quality.

Before the Ming Dynasty, Biluochun was as expensive as gold, and only 70,000 tender buds were exchanged for a catty of Biluochun. Therefore, Biluochun was also called "Kung Fu Tea" and "New Blood Tea".

After being fried, the dried tea sticks are tightly knotted, the pekoe is revealed, the color is silver-green, the green is attractive, and it curls into snails; when Biluochun is put into the cup, the tea sinks to the bottom, and the white clouds are rolling and the snowflakes are dancing. The shape, the color is bright and green, like snow waves spraying beads, the bottom of the cup is dyed in spring, and the green is full of crystal palace; drinking its taste, the head is light, fragrant, and fresh and elegant; the second is emerald green, fragrant, and the taste is mellow; the third is green and clear. Fragrant and sweet, it is really precious and precious, like high-end crafts, rare.

People praised: "Copper wire strips, spiral, full of hair, floral and fruity, fresh and refreshing."

Huangshan Maofeng

Huangshan Maofeng is produced in Huangshan (Huizhou) area of Anhui Province, so it is also called Huicha. It was created by Xieyu Tea House during the Guangxu period of the Qing Dynasty.

Every year during the Qingming Valley Rain, pick the early and fattening buds of "Huangshan species" and "Huangshan large-leaf species" tea trees, and they are fried by hand. , And with golden yellow fish leaves (commonly known as golden slices).

The top of the cup is misty, the soup is clear and blue and slightly yellow, the bottom of the leaf is yellow-green and vigorous, the taste is mellow, the aroma is like orchids, and the flavor is deep.

Because the newly made tea leaves are draped over the body, the buds are sharp peaks, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. "Golden flakes" and "ivory color" are the two major characteristics of Huangshan Maofeng.

Junshan Silver Needle

As early as two thousand years ago, Hunan was already a famous tea-producing place in the country. Yandi Shennong had "72 poisons in Japan, and they were relieved by tea".

Hunan has a long history of tea production, and there are many famous tea products. The most famous one is Junshan Yinzhen.

Junshan Silver Needle belongs to yellow tea. Its finished tea buds are strong, with uniform length and size. The inner surface of the tea bud is golden yellow, the outer layer of Pekoe is intact, and the package is solid. The shape of the tea bud looks like a silver needle, elegantly called "golden inlaid jade".

There is a poem saying: "Golden inlaid with jade color and dusty heart, Chuanjiong Dongting has a good month."

Junshan Silver Needle began in the Tang Dynasty and was listed as "tribute tea" in the Qing Dynasty. According to the "Baling County Chronicles", "Junshan tea is tender and green like lotus heart."

Junshan Silver Needle Tea has a clear aroma, a mellow and sweet taste, the soup is yellow and high, the buds are strong, the strips are really uniform, the white hairs are like feathers, the buds are golden and shiny, with light yellow hairs, the bottom of the leaves are thick and uniform, and the taste is sweet and mellow Sweet and refreshing, the taste remains unchanged for a long time.

After brewing, the buds in the vertical hanging soup rises to the surface, slowly sinks, rises and sinks again, shaped like a group of bamboo shoots unearthed, and standing upright like a silver knife, three ups and threes down, forming an interesting view.

Anxi Tieguanyin

Tieguanyin was originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province. It is not only the name of tea, but also the name of tea species. Tieguanyin has a unique "guanyin rhyme" with a delicate fragrance and elegant rhyme. After brewing, it has a natural orchid fragrance, the taste is pure and strong, and the fragrance is long-lasting.

Tieguanyin finished products can be roughly divided into three types: fresh fragrance, strong fragrance, and aged fragrance according to the degree of fermentation and production process.

Wu Yi Yan tea

Wuyi Yancha is a famous traditional Chinese tea. It is an oolong tea with the quality characteristics of Yanyun (rock bone flower fragrance). Produced in the Wuyi Mountain area in the "Southeast of Xiujia" in northern Fujian, tea trees grow in crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea. It is the best Chinese oolong tea.

The morphological characteristics of Wuyi Rock Tea are twisted leaf tips, resembling dragonfly heads, iron-green color with brown oily, lively, sweet, refreshing, and fragrant inner texture, with a clear scent of rock bones.

According to the mandatory national standard of "Wuyi Rock Tea" issued by the General Administration of Quality Supervision, Inspection and Quarantine, Wuyi Rock Tea is divided into two types according to tea tree varieties: famous and traditional varieties, and according to products, it is divided into Dahongpao, Mingcong, cinnamon, narcissus, and odd varieties. Five categories.

Rock tea is famous for Dahongpao, White Cockscomb, Iron Luohan, Water Golden Tortoise, etc. Other varieties include melon seed gold, golden key, half-day waist and other varieties.

The Wuyi Mountain Dahongpao is the top representative of Wuyi Rock Tea and the most prestigious tea in Wuyi Mountain. It is known as the "King of Tea" and grows on a steep rock wall in Jiulongyu.

According to the tea master's evaluation, Dahongpao tea has been brewed 9 times, and it still does not get rid of the true taste of the original tea-the scent of osmanthus. For other famous teas, the taste is very weak after making 7 times. Thus won the "King of Tea" laurel, well-known at home and abroad.

Tea Product

Lu'an melon slices are produced in the area of Dabie Mountain in Lu'an City, Anhui Province. They were called "Luzhou Luan Tea" in Tang Dynasty and "Liu'an melon slices" in Ming Dynasty. The edge of the leaf is slightly tilted, the color is bright green, the size is uniform, does not contain the bud tip, tea stalk, the fragrance is high and refreshing, the taste is fresh and mellow, the soup is clear and bright, and the bottom of the leaf is green and bright.

Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. Desprouting not only maintains a monolithic body, but also has no grassy taste; the stem has been lignified in the production process, and after removing it, it can ensure that the tea has a strong taste and not bitter, fragrant but not astringent.

Lu'an melon slices are picked within ten days before and after the rain, and two and three leaves are taken when picking, seeking "strong" but not "tender".

Xinyang Maojian

Su Dongpo once said: "Huainan tea is the first in Xinyang." Xinyang Maojian, also known as Yu Maofeng, is one of China's top ten famous teas and one of the famous specialties of Henan Province.

It is named "Maojian" because of its fine lines, round and straight, sharp-pointed, and full-bodied white hairs. It is also named "Xinyang Maojian" because the place of origin is in Xinyang. The unique style of "high, strong taste and green color" is well-known at home and abroad.

In 1915, Xinyang Maojian won the gold medal together with Kweichow Moutai at the Panama World Exposition, and was known as the "King of Green Tea", and it was one of the best quality green teas.

The color, fragrance, taste and shape of Xinyang Maojian all have unique characteristics. Its color is fresh and clean, free of impurities, elegant and fresh, and the taste is fresh, mellow, and sweet. From the appearance, it is even and bright green. Luster and pekoe are obvious.

After brewing, the aroma is high and lasting, the taste is rich, and the soup is bright and clear.

The proportion of super-grade hair tips with one bud and one leaf is more than 85%; first-grade hair tips are dominated by one bud and one leaf, and normal buds and leaves account for more than 80%; it is required that no pedicles or fresh leaves are picked.

Boil a pot of clean water, brew a new tea of this spring, and watch the soft green bloom slowly in the cup, first like a lotus waking up and stretching for thousands of years, and then like a graceful soaring on the wall paintings of Mogao Grottoes Goddess, only when the fragrance of tea simmered and transpired, the scent of that calm heart was secretly scented.

Duyun Maojian

Duyun Maojian is mainly produced in Duyun City, Guizhou Province. It was named by Grandpa Mao himself in 1956. It is also known as "White Maojian", "Xin Maojian", "Yuhook Tea", and "Bug Tongue Tea".

The Duyun area has undulating valleys with an altitude of kilometers, canyons and streams, lush forests, clouds and mists, no severe cold in winter, no scorching heat in summer, and pleasant four seasons. The annual average temperature is 16 degrees, and the annual average precipitation is more than 1,400 mm.

In addition to the deep soil layer, the soil is loose and moist, the soil is acidic or slightly acidic, and contains a lot of iron and phosphate. These special natural conditions are not only suitable for the growth of tea trees, but also form a unique style of Duyun Maojian, belonging to Guizhou Famous green tea.

"In the field of green tea in China, Guizhou green tea is top-grade, while among Guizhou green tea, Duyun Maojian is the best and a luxury item." This is the positioning and evaluation of Duyun Maojian by industry insiders, and it is also the highest quality of Duyun Maojian. Testimonials.

Duyun hair tip has the quality characteristics of "tight and curly appearance, uniform vellus hair, green color, bright yellow and green tea soup, high and long-lasting aroma of tender chestnut, fresh and refreshing aftertaste, tender and even leaf bottom, bright yellow and green" .

In 1915, he won the gold medal at the Panama International Exposition. It is one of Guizhou's famous "two Mao (Mao)", namely "North Maotai, South Maojian".

Qimen Black Tea

Qimen black tea, also called Qimen Gongfu, is jointly called "the world's three high-flavor black teas" in the Western world along with Darjeeling tea from India and Uwo tea from Sri Lanka. It has a long history and is well-known all over the world.

The appearance of Qimen black tea is tight and delicate, with not much gold, and the color is black and lustrous. After brewing, the aroma is long-lasting, fruity and orchid-like. The international tea market calls this aroma "Qimen incense". , It can be seen that the aroma is very unique. The soup is red and bright, the taste is fresh and mellow, and the bottom of the leaves is tender and red.

Angie White Tea

Note that Anji white tea is not white tea, but green tea, which is one of the six major teas in China. It is a rising star of Zhejiang's famous tea. It is named after a tea tree whose young leaves are all white. Anji white tea tree is a variety of tea tree, which is extremely rare.

The tender leaves that are emitted in spring are pure white, and turn into white and green floral leaves when they are "old in spring", and become completely green in summer.

The white tea ancestor of Anji white tea is only one old tea tree left, which is said to be a thousand years old.

After arriving in Anji, head to Daxi Village in Tianhuangping Town, and then cross a small bridge in the village. Drive for about 10 minutes to the Jiulongxia Scenic Area. After parking, you have to walk about 30 minutes on the mountain road to reach the "White Tea Zu" of Anji. before.

Anji first discovered dozens of wild white tea trees in Ma Linggang, Xiaofeng Town in 1930. "The young leaves from the branches are as white as jade, and they are slightly yellow after baking. They are produced in the local Jinguang temple" ("County Records"). I don't know what to end.

In 1982, a thousand-year-old white tea tree was found on the 800-meter high mountain in Hengkengwu, Daxi Village, Tianhuangping Town. The tender leaves were pure white, only the main veins were greenish, and it rarely produced seeds.

Up to now, Anji white tea ancestor is the only ancient tree in the world.

There is a family next to Bai Cha Zu. It is said that there was an old couple who lived in the past, and the local government gave a certain subsidy to let the family take care of this ancient tea tree.

But then his wife passed away, and now there is only one grandmother left. These thousand-year-old trees are only protected by extremely simple fences.

With the continuous development of Anji white tea industry, the popularity of white tea ancestors is also increasing, and more and more tourists will come up the mountain in the future. In order to give some protection to the white tea trees, there are two puppies waiting day and night.

As long as someone approached, the two puppies kept barking. In this way, this ancient tea tree Anji white tea ancestor, which is known as a thousand-year-old tree, is looked after by two puppies!

Anji white tea is an unfermented green tea with a light and smooth taste. The amino acids contained in it are beneficial to the human body. But now, as the reputation spreads far and wide, in order to pursue economies of scale, large-scale expansion of tea gardens outside of the core production areas has laid great hidden dangers for the long-term and permanent quality of Anji white tea.

Coupled with the scuffle among the many brands in the market, consumers who cannot tell the authenticity are even more confused, and it is difficult to determine the quality of Anji white tea.

The production of white tea in the core production area of Hengkengwu, Daxi Village, Tianhuangping Town is very small. Because the core production area is located in the alpine mountainous area, there is no so-called Mingqian tea. According to local tea farmers, Anji white tea in the core production area is generally available. Tea was mined 15-20 days after the Ching Ming Festival, and its products did not reach market circulation at all.

Therefore, Anji white tea circulating in the online and offline markets at all levels is basically not produced in the core production areas of high mountains, but from large-scale tea gardens that are widely distributed.

Therefore, it is not a simple matter to buy truly high-quality Anji white tea.

Phoenix Dancong

Phoenix Dancong (Cong), one of the four major oolong tea categories, is mainly produced in Phoenix Mountain, Chaozhou City, Guangdong Province. The area is close to the East China Sea, with a warm and humid climate and sufficient rain. Tea trees grow in mountainous areas above 1,000 meters above sea level. The clouds and fog are permeated throughout the year, the air is humid, and the temperature difference between day and night is large. It is rich in fertility, rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances.

Phoenix camellia farmers have rich experience in planting and selection. There are more than 3,000 large Dancong tea trees that are more than a hundred years old, with peculiar traits and good quality. Each plant is as tall as a banyan, with an annual output of more than 10 kilograms of dry tea.

The production and marketing history of Phoenix Dancong has been over 900 years. In 1986, it was rated as the top oolong tea at the national tea selection meeting. In 1991, he won the "Cultural Famous Tea Trophy" at the "China Hangzhou International Cultural Festival".

Mainly sold domestically in Fujian, Guangdong, Hong Kong and Macau, and exported to Japan, Singapore, Thailand and other countries and regions. Phoenix Dancong tea has a variety of beauty and unique qualities, which is carefully made by tea farmers in the past dynasties using traditional craftsmanship. In the process of inheriting the craftsmanship, we continue to recognize, improve, innovate and move forward.

Phoenix people summed up a unique set of individual plant harvesting experience that is different from other teas. This is an excellent work that has undergone a long accumulation of precipitation and embodies the wisdom and wisdom of the ancient and modern generations of tea people.

In addition to the above qualities, Phoenix Dancong tea also has a unique "mountain rhyme". The so-called "mountain rhyme" mainly refers to the taste. "Mountain rhyme" is the unique key to the quality of Fenghuang Dancong tea, and it is also different from other producing areas of Dancong tea.

Rumor has it that in oolong tea, Tieguanyin is beer, Taiwanese tea is champagne, Wuyi rock tea is red wine, and Dancong is white wine. Tie Guanyin wanted to find the true taste in pure light, while Shan Cong explored the charm in Jun Lie.

The specific varieties of Phoenix Dancong are as follows: Songzhong No. 1, Dongfanghong, Zhilanxiang, Songzhong Mixiang, Eight Immortals, Xiangmiyun, Ginger Flower, Duck Dung, Almond, Black Leaf, White Leaf, Osmanthus, Magnolia Incense, yellow stick incense, honey orchid incense, clams and so on.

Like all other famous teas, once they become famous it means that the quality of the parts circulating on the market will decline year by year. A mixed bag. With the expansion of export channels, fake goods have also started to increase.

The total output is just that, the local people in Chaoshan like to drink it, and it is only a few taels at most for each person. Therefore, if you want to buy a real Phoenix order, you need to go through local friends.

Yunnan Pu'er

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. It is made from Yunnan Dayezhong sun-dried green tea within the scope of geographical indication protection, and is made by specific processing techniques within the scope of geographical indication protection. Tea with unique quality characteristics