铁观音秋茶价格

眼下正是铁观音秋茶上市的季节，今年秋茶主产区平均气温大多高于常年，且早晚温差大，因此，铁观音茶叶品质总体不错，香气高扬持久耐泡，回味甘甜有韵味。

在位于丰庄茶城的五湖茶庄，有不少前来购买和品鉴秋茶的顾客。店主告诉小嘉，目前上市的秋茶品种主要是安溪铁观音，由于用工成本等因素，今年上市价格比去年上涨约一成，中档茶叶区间铁观音价格为150-200元/公斤，高档铁观音茶叶区间价格为800-1200元/公斤。

据介绍，铁观音属于青茶（乌龙茶类），半发酵茶。按照工艺和发酵程度不同，分为清香型、浓香型和陈年老铁三种。每年10月上旬寒露节气前后，是安溪铁观音的最佳采制季节，此次上市的就是“寒露茶”。

铁观音秋茶挑选、冲泡小技巧

1

铁观音秋茶在挑选上讲究色、香 、味 、韵（回甘）、形，好的茶叶不仅仅闻着香，还要唇齿留香，以泡开后叶片韧性大、喝完香味挂杯者为佳。

2

铁观音秋茶买回家后最好放置冰箱保存，冲泡铁观音秋茶的水温越高越好，沸水为宜。

It is now the season when Tieguanyin autumn tea is on the market. The average temperature in the main producing areas of autumn tea this year is mostly higher than normal, and the temperature difference between morning and evening is large. Therefore, the quality of the tea is generally good, the aroma is high and long lasting, and the aftertaste is sweet and charming.

At Wuhu Tea House in Fengzhuang Tea City, there are many customers who come to buy and taste autumn tea. The owner told Xiaojia that the main autumn tea varieties currently on the market are Anxi Tieguanyin. Due to factors such as labor costs, the listed price this year has increased by about 10% compared with last year. The mid-range tea price is 150-200 yuan/kg, and the high-end tea price is 800-1200 yuan/kg.

According to reports, Tieguanyin belongs to green tea (oolong tea), a semi-fermented tea. According to the different technology and fermentation degree, it can be divided into three types: fresh-flavor type, strong-flavor type and aged iron. Every year around the Hanlu solar term in early October, it is the best season for the production of Anxi Tieguanyin. The "Hanlu Tea" is listed this time.

Tips for selecting and brewing Tieguanyin autumn tea

1

The selection of autumn tea pays attention to color, fragrance, taste, rhyme (returning sweetness) and shape. A good tea not only smells, but also retains the fragrance on the lips and teeth. The leaves are tough after being soaked and the fragrance is hung in the cup after drinking. good.

2

It is best to store autumn tea in the refrigerator after you buy it home. The higher the water temperature for brewing autumn tea, the better, and boiling water is better.