铁观音是什么茶，铁观音属于什么茶 乌龙茶系列

铁观音是什么茶，铁观音属于什么茶，很多人只听过红茶，绿茶，花茶，却不知道铁观音属于什么茶，那么品十茶城就给大家讲解一下。铁观音原是茶树名，由于它适制乌龙茶，其成品遂亦名为铁观音。铁观音属于什么茶?铁观音属于乌龙茶类(乌龙茶又叫青茶)，而乌龙茶综合了绿茶和红茶的制法，既有红茶浓鲜味，又有绿茶清芬香。乌龙茶属于半发酵茶，常见的铁观音茶叶泡开后边边是红的，中间是绿的，俗称“绿叶红镶边”

现在的铁观音茶叶几乎没有固定的标准，因为制茶技术成分复杂多样，真正正福建人喝铁观音是很讲究的，他们叫喝工夫茶，有专门的茶具，头汤不喝，也叫开香，用来冲烫茶杯，茶杯和酒杯差不多一样大，一口就能喝完的，主要喝的是第二至第五道茶

铁观音产于福建省安溪县，安溪铁观音是国内首屈一指的名茶，是经久不衰的十大名茶之一，铁观音的氨基酸含量十分丰富，其口感入口滑爽兰花香，香气浓郁，回甘好。有七泡有余香的美誉。

安溪铁观音制作严谨，技能精巧。一年分四季采制，制茶品质以春茶为尽量。秋茶次之，其香气特高，俗称秋香，但汤味较薄。夏、暑茶品质较次。鲜叶采摘规范必然在嫩梢造成驻芽后，顶叶刚发展呈小开面或中开面时，采下二、三叶。采时要办到“五不”，即不折断叶片，不折叠叶张，不碰碎叶尖，不带单片，不带鱼叶和老梗。成长地区各异的茶树鲜叶要分解，特殊是早青、午青、晚青要严肃分解制造，以铁观音午青品质为最优。

What kind of tea is Tieguanyin? What kind of tea does Tieguanyin belong to? Many people have only heard of black tea, green tea, and scented tea, but don't know what kind of tea Tieguanyin belongs to. Tieguanyin was originally the name of the tea tree. Because it is suitable for making oolong tea, the finished product was also named Tieguanyin. What kind of tea does Tieguanyin belong to? Tieguanyin belongs to the category of oolong tea (oolong tea is also called green tea), and oolong tea combines the preparation methods of green tea and black tea, which has both the strong flavor of black tea and the fragrance of green tea. Oolong tea is a semi-fermented tea. The common Tieguanyin tea leaves are red on the side and green in the middle after being brewed. It is commonly known as "green leaf red border".

There are almost no fixed standards for tea nowadays, because the tea-making technology is complex and diverse, and Fujianese people are really particular about drinking Tieguanyin. They call it Gongfu tea, and they have special tea sets. They don’t drink the first soup, and they are also called Kaixiang. Used to blanch tea cups. The tea cup is about the same size as the wine glass. It can be drunk in one sip, mainly for the second to fifth courses.

Tieguanyin is produced in Anxi County, Fujian Province. Anxi Tieguanyin is one of the top ten famous teas in China. It is one of the ten enduring famous teas. Tieguanyin is rich in amino acids and has a smooth taste of orchids and rich aroma. Good back. There are seven bubbles with the reputation of lingering fragrance.

Anxi Tieguanyin is rigorously produced and has exquisite skills. It is harvested in four seasons throughout the year, and the quality of tea is based on spring tea as much as possible. Autumn tea comes next, its aroma is very high, commonly known as Qiuxiang, but the soup flavor is relatively thin. The quality of summer and summer tea is inferior. The standard for picking fresh leaves is bound to pick the second and third leaves when the top leaves have just developed into a small or mid-open face after the shoots have settled on the buds. The "five nos" should be done when picking, that is, do not break the leaves, do not fold the leaves, do not touch the tip of the leaves, do not bring a single piece, do not bring fish leaves and old stems. The fresh leaves of tea plants in different growing regions should be decomposed, especially the early green, midnight green, and late green leaves should be carefully decomposed and manufactured, and the quality of the midnight green is the best.