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铁观音是什么茶,铁观音属于什么茶 乌龙茶系列

Issuing time:2021-11-08 18:29





What kind of tea is Tieguanyin? What kind of tea does Tieguanyin belong to? Many people have only heard of black tea, green tea, and scented tea, but don't know what kind of tea Tieguanyin belongs to. Tieguanyin was originally the name of the tea tree. Because it is suitable for making oolong tea, the finished product was also named Tieguanyin. What kind of tea does Tieguanyin belong to? Tieguanyin belongs to the category of oolong tea (oolong tea is also called green tea), and oolong tea combines the preparation methods of green tea and black tea, which has both the strong flavor of black tea and the fragrance of green tea. Oolong tea is a semi-fermented tea. The common Tieguanyin tea leaves are red on the side and green in the middle after being brewed. It is commonly known as "green leaf red border".

There are almost no fixed standards for tea nowadays, because the tea-making technology is complex and diverse, and Fujianese people are really particular about drinking Tieguanyin. They call it Gongfu tea, and they have special tea sets. They don’t drink the first soup, and they are also called Kaixiang. Used to blanch tea cups. The tea cup is about the same size as the wine glass. It can be drunk in one sip, mainly for the second to fifth courses.

Tieguanyin is produced in Anxi County, Fujian Province. Anxi Tieguanyin is one of the top ten famous teas in China. It is one of the ten enduring famous teas. Tieguanyin is rich in amino acids and has a smooth taste of orchids and rich aroma. Good back. There are seven bubbles with the reputation of lingering fragrance.

Anxi Tieguanyin is rigorously produced and has exquisite skills. It is harvested in four seasons throughout the year, and the quality of tea is based on spring tea as much as possible. Autumn tea comes next, its aroma is very high, commonly known as Qiuxiang, but the soup flavor is relatively thin. The quality of summer and summer tea is inferior. The standard for picking fresh leaves is bound to pick the second and third leaves when the top leaves have just developed into a small or mid-open face after the shoots have settled on the buds. The "five nos" should be done when picking, that is, do not break the leaves, do not fold the leaves, do not touch the tip of the leaves, do not bring a single piece, do not bring fish leaves and old stems. The fresh leaves of tea plants in different growing regions should be decomposed, especially the early green, midnight green, and late green leaves should be carefully decomposed and manufactured, and the quality of the midnight green is the best.