Tieguanyin recipe

raw material:

　　 250 grams of pork ribs, 30 grams of Tieguanyin tea leaves, 5 grams of ginger slices, 5 grams of garlic slices, cooked sesame seeds, vegetable water, salt, garlic powder, cornstarch, sugar, MSG, salad oil.

　　 Production:

　　 1. Cut the pork chops into small pieces, rinse them with running water first, take them out and dry them up and put them in the basin. After adding vegetable water, salt and garlic powder, stir well, add cornstarch and MSG, mix well and marinate for 30 minutes. Use hot water to soak Tieguanyin tea leaves for later use.

　　 2. Put the salad oil in the pot and heat until 80% hot, add the marinated ribs and fry them until they are golden brown, then remove and drain the oil. In addition, soak the Tieguanyin tea leaves, fry them until they are fragrant, and then remove them for later use.

　　3. Leave the bottom oil in the pot, add the ginger and garlic slices and fry them until fragrant, then add the fried ribs and tea leaves. While stirring, add salt, sugar and monosodium glutamate, put out of the pot and sprinkle with cooked sesame seeds. Serve.