铁观音茶叶的香型类型

铁观音茶叶的香型

1、清香型铁观音

清香型的铁观音，是轻微发酵茶，清香型铁观音的口感是非常好的，它讲究“清汤绿水”，清汤、鲜度和“青酸”“歪酸”都是其清香的代表，如果你喜欢喝口感清淡一点的，那不妨试试这样的。

2、（酸）鲜香型铁观音

鲜香型的铁观音也是属于轻发酵茶，而相对于清香型铁观音来说，鲜香型铁观音会更强调其鲜味，“鲜酸”和“拖酸”都是鲜香型茶叶的代表，这种茶在市场很难买到。

3、（韵）韵香型铁观音

韵脚香型铁观音会有一种独特的滋味，它是处于清香和浓香之间的一种茶叶，不仅口感纯正还非常耐冲泡。

4、（浓）浓香型铁观音

浓香型的铁观音是属于传统的半发酵茶，非常适合一些资治通鉴深的茶友饮用，它的口感比较重，茶叶的成色也不会很好，虽然口感重，但它却是最为纯正的，浓香型茶水呈现出深金黄色，喝起来很醇厚。

5、（陈）炭焙型铁观音

这种炭焙型铁观音在传统半发酵茶之后再用森炭进烘焙5到12个小时，这种茶口感更好，传统又正味，而且口感极为顺滑，还有天然的火香味，口感超特别。

兰花香的铁观音好喝吗？铁观音的口感好吗？

安溪铁观音的特点

1、外形

条索肥壮、圆整呈蜻蜓头、沉重，枝心硬，枝头皮整齐，叶大部分向叶背卷曲，色泽乌黑油润，砂绿明显（新工艺中，红镶边大多已经去除）。

2、内质

香气浓郁持久，音韵明显，带有兰花香或者生花生仁味、椰香等各种清香味；茶汤金黄、橙黄，滋味醇厚甘鲜，稍带蜜味，鲜爽回甘。

3、叶底

枝身圆，梗皮红亮，叶柄宽肥厚（棕叶蒂），叶片肥厚软亮，叶面呈波状，称“绸缎

The aroma of Tieguanyin tea

1. (Qing) Tieguanyin with fresh fragrance

The fragrant Tieguanyin is a slightly fermented tea, and the fragrant Tieguanyin has a very good taste. It pays attention to the "clear soup and green water". The clear soup, freshness, and "green acid" and "crooked acid" are all representatives of its delicate fragrance. If you like something lighter, you might as well try something like this.

2. (Sour) Fresh-scented Tieguanyin

The fresh-scented Tieguanyin is also a lightly fermented tea. Compared with the fresh-scented Tieguanyin, the fresh-scented Tieguanyin will emphasize its umami taste. Both "xian sour" and "drag sour" are fresh-flavor teas. It means that this kind of tea is difficult to buy in the market.

3. (Rhyme) Rhyme and Fragrant Tieguanyin

The rhyme-flavored Tieguanyin has a unique taste. It is a kind of tea that is between the fresh and strong fragrance. It has a pure taste and is also very resistant to brewing.

4. (Strong) Luzhou-flavored Tieguanyin

Luzhou-flavored Tieguanyin is a traditional semi-fermented tea, which is very suitable for some tea lovers with deep taste. It has a heavy taste and the color of the tea will not be very good. Although the taste is heavy, it is The purest, strong-flavored tea has a deep golden color and tastes very mellow.

5. (Chen) Charcoal-baked Tieguanyin

This kind of charcoal-baked Tieguanyin tea is roasted for 5 to 12 hours with sen charcoal after the traditional semi-fermented tea. This kind of tea has a better taste, traditional and authentic taste, and the taste is extremely smooth, and it has a natural fire aroma and taste. Super special.

Is the orchid-scented Tieguanyin delicious? Does Tieguanyin taste good?

Features of Anxi Tieguanyin

1. Appearance

The strands are fat, strong, round and have a dragonfly head, heavy, with hard cores, neat scalps, most of the leaves curled toward the back of the leaves, the color is black and oily, and the sandy green is obvious (in the new process, most of the red borders have been removed).

2. Endoplasm

The aroma is strong and long-lasting, the sound is obvious, with a variety of refreshing fragrances such as orchid fragrance or raw peanut kernel flavor, coconut fragrance; tea soup is golden and orange, the taste is mellow and sweet, slightly honeyed, fresh and refreshing.

3. Leaf bottom

The branches are round, the stems are red and shiny, the petioles are broad and plump (brown leaf pedicles), the leaves are plump and soft and shiny, and the leaf surface is wavy.