安溪铁观音秋茶价格上扬密码 好茶受到市场的青睐茶客的认可

当前，铁观音发源地安溪县铁观音秋茶集中采制基本完成。从对茶叶主产乡镇、企业、合作社等实地调研的情况综合分析来看，今年铁观音茶农普遍日产日销，铁观音价格跟去年相比，涨幅30%左右。从本期开始，记者将带你走进茶乡一线，一起去寻找铁观音秋茶价格上扬的密码。

10月10日晚，一位客商来到安溪县西坪镇上尧村慧芳茶业红芯源基地。在品鉴了该基地当天制作的铁观音茶叶后，当场就购买了500多斤单价380元的毛茶，满载而归。

记者了解到，这些年始终坚持用心做铁观音好茶的茶人得到了市场和消费者的认可，在今年铁观音秋茶季获得了丰厚的回报。

年复一年的坚守终获回报

慧芳茶业于2016年从西坪南岩、上尧两个村八个小组的农户手中流转了150亩茶园建成红芯源基地，这片铁观音茶园是山地岩石基质，非常适合红芯歪尾铁观音的生长。

茶园流转后，慧芳茶业红芯源基地负责人王志宏进行的第一项变革是将其改造成标准化生态茶园。茶园前埂后沟，提高涵养水分和保护土壤的能力。茶园土壤深翻改良，少施化肥，多施有机肥。此外，在茶园栽种4600多棵树，增加茶园的植被绿化。

王志宏进行的第二项变革是种植红芯歪尾桃铁观音。红芯歪尾桃铁观音是铁观音最传统的品种，对土壤、气候等生长环境的要求十分严格。慧芳红芯源基地的红芯歪尾桃铁观音茶苗都是从铁观音发源地母树，经过扦插剪芽繁殖而来，茶苗先在营养杯里培育一段时间后，若未变异，再移栽到茶园内种植。之后的茶园管理，王志宏始终坚持割草覆盖。“每年单单割草覆盖一项，花费的人工成本就达十几万元。”

通过严苛的茶园管理，基地种出来的茶青叶片非常肥厚。“今年实施传统的四遍摇青做茶，第一遍摇了10多分钟，第二遍摇了24分钟，第三遍摇了45分钟，第四遍摇了1个小时。如果不是这么肥厚的茶青，是经不起这样重摇的。”

王志宏告诉记者，今年该基地生产的毛茶每斤普遍都有300多元，低的有100多元，高的1000元。“这几年坚持不懈的努力终于有了回报。”

持之以恒夯实好茶根基

慧芳茶业红芯源基地是这些年安溪县委县政府持之以恒推进生态茶园建设和弘扬安溪铁观音传统制作工艺的一个缩影。

近年来，安溪县委县政府在“两留”（茶树留高，梯壁留草）、“两减”（减农药、减化肥）、“两修”（生态修复、土壤修复）、“三禁”（全面禁止使用除草剂，全面禁止、严厉打击销售、购买和使用非招标、禁限用农药行为，禁止使用压茶机）、“一回归”（回归传统工艺）上下足了功夫，每年建成高标准生态茶园5万亩以上。

合理的茶园管理让铁观音茶叶叶片特别肥厚，生产制作的铁观音外形更加肥壮重实，色泽油润，花果香明显持久，滋味醇厚，观音韵明显，汤色金黄明亮，叶底肥厚软亮，余香高长，内含物质丰富，安溪铁观音茶汤浓度高。这样的铁观音好茶受到市场的青睐，铁观音价格上扬自然是水到渠成

英语翻译

At present, the centralized harvesting of autumn tea in Anxi County has basically been completed. Based on a comprehensive analysis of on-site investigations in major tea-producing towns, enterprises, cooperatives, etc., tea farmers generally produce daily sales this year, and prices have increased by about 30% compared with last year. Starting from this issue, the reporter will take you to the front line of the tea village to find the code for the rise of autumn tea prices.

On the evening of October 10, a merchant came to the Red Core Source Base of Huifang Tea Industry in Shangyao Village, Xiping Town, Anxi County. After tasting the tea made at the base that day, he bought more than 500 catties of Maocha at a unit price of 380 yuan and returned with a full load.

The reporter learned that the tea people who have always insisted on making tea with their heart in these years have been recognized by the market and consumers, and have obtained rich returns in the autumn tea season this year.

Year after year of perseverance finally pays off

In 2016, Huifang Tea Industry transferred 150 acres of tea plantations from the hands of farmers in eight groups in the two villages of Xiping Nanyan and Shangyao to build a red core source base. This tea plantation is a mountainous rock substrate, which is very suitable for the red core and Tieguanyin. Growth.

After the tea garden was transferred, the first change made by Wang Zhihong, the person in charge of the Red Core Source Base of Huifang Tea Industry, was to transform it into a standardized ecological tea garden. The front ridge and the rear ditch of the tea garden improve the ability to conserve water and protect the soil. The soil of the tea garden is deep-turned and improved, using less chemical fertilizers and more organic fertilizers. In addition, more than 4,600 trees were planted in tea gardens to increase the greening of the tea gardens.

The second change that Wang Zhihong made was to plant the red-core crooked tail peach Tieguanyin. The red-core crooked tail peach Tieguanyin is the most traditional variety of Tieguanyin, which has strict requirements on the growth environment such as soil and climate. The red-core crooked-tailed peach Tieguanyin tea seedlings in the Huifang Red Core Source Base are all bred from the mother tree where Tieguanyin originated, through cutting and cutting buds. Transplant to tea garden for planting. After the tea garden management, Wang Zhihong always insisted on mowing and covering. "The labor cost for mowing and covering only one item every year amounts to more than 100,000 yuan."

Through strict management of the tea garden, the green tea leaves grown on the base are very plump. "This year, I implemented the traditional four-time shake to make tea. The first shake took more than 10 minutes, the second shake took 24 minutes, the third shake took 45 minutes, and the fourth shake took 1 hour. If it's not so fat, The tea green of China cannot withstand such a heavy shake."

Wang Zhihong told reporters that the gross tea produced at the base this year generally cost more than 300 yuan per catty, with a low of more than 100 yuan and a high of 1,000 yuan. "The persistent efforts over the past few years have finally paid off."

Persist in consolidating the foundation of good tea

Huifang Tea Industry Hongxinyuan Base is an epitome of Anxi County Party Committee and Government's persistent efforts to promote the construction of ecological tea gardens and promote the traditional production technology of Anxi Tieguanyin.

In recent years, the Anxi County Party Committee and Government have implemented “two stays” (leave high tea trees and grass on the terrace walls), “two reductions” (reduction of pesticides and fertilizers), “two repairs” (ecological restoration, soil restoration), and “three prohibitions”. "(Completely banning the use of herbicides, banning and severely cracking down on the sale, purchase and use of non-bidding, banning and restricting pesticides, and banning the use of tea presses), "One Return" (returning to traditional craftsmanship). More than 50,000 mu of high-standard ecological tea garden.

Reasonable management of the tea garden makes the leaves of tea leaves particularly plump, and the produced Tieguanyin has a more plump and firm appearance, oily color, obvious lasting floral and fruity aroma, mellow taste, obvious Guanyin rhyme, golden and bright soup color, thick, soft and bright bottom of the leaves, and a lingering fragrance. It is tall and long, rich in substances, and high in concentration of tea soup. This kind of good tea is favored by the market, and the price increase is naturally a matter of course.