陈年铁观音香气口味

关键词：蜜香

本该甜蜜的气味，在陈年铁观音里表现得却极为内敛。

淡淡蜜香，伴随着主流香气存在其中，它的香气并不是一开始就闻到，而是在冲泡过程中少量体现。

关键词：奶香

陈年铁观音中的奶香气息，有着柔软丝滑的气味质感，多多少少都带有些甜度，闻起来有着温柔舒服的感觉。

牛奶的香味不仅让人感到额外温馨以及治愈，而且会让人感到难以名状的安全感。

即使低头细嗅，陈年铁观音淡淡的奶香味清甜可人，不腻也不沉闷。

关键词：焦糖香

轻微的焦糖香也会出现在陈年铁观音中，这是茶叶在焙火之后，产生的一种特色气味。

高贵霸气的焦糖香，带来的直观感觉像炼糖似焦未焦、咬甘蔗、炒米香里加蜂蜜，总之是甜蜜不娘炮，一种柔美的力量、健壮的线条……

关键词：焙火香——烤面包

焙火的香气，沉稳沁脾，像是刚烘烤好的土司面包片的味道，淡淡的炭焙香气，颇有几分舌尖上的美食感。

它清新有氧又接地气的味道，难免有一种拿起刚出炉的烤面包，塞满整个口腔的冲动。

关键词：炒米香

陈年铁观音的炒米香气，恐怕是最让人浮想联翩，也是生活中最为熟悉的气味了。

想象文火慢烧，等糯米微黄，啪啪作响的时候，这种炒米香尤为沁人心底。不得不说，陈年铁观音的炒米香气虽然不显山不漏水，但是脑补一种家的味道，尤为贴切。

关键词：果甜香——龙眼

如果你还记得你最近一次吃龙眼的印象，你应该知道龙眼入口是带有爽口的甜感。

陈年铁观音的果甜香，感觉像是嘴里隐隐含着龙眼一样，带有淡淡的果甜味，不浓郁，不腻人。

关键词：无花果

陈年铁观音，难免带有淡淡无花果香气，介于酸甜气味之间。

甜甜奶奶的特质更像是属于美食调的范畴，但又没有美食调那么张扬，味道闻起来，细腻顺滑，低调中又透着甜美。

像是封装后的无花果干，蒸去了清甜的水汽，只留下风干后的香气，再透露着老铁特有的陈香，闻起来暖暖的。

关键词：果酸香——杏脯、梅子

该怎么形容陈年铁观音这种淡淡的果酸香呢？它给人的感觉就像是酸酸甜甜的杏脯，晒干后的杏，甜度有所减弱。

由于我们对杏子的自然熟悉度，它的辨识度很高，基本一闻就能辨认出来。

暖暖的味道，香气更加饱满，再搭配着陈年铁观音的其他主流香气，显得干爽利落，酸甜之中透着一种中性的爽朗风格。

关键词：糯米香

很多人对糯米香有着不可名状的情感，它们的味道难免带来食物般的暖心感。

陈年铁观音中的糯米香，是在转化过程中体现的，香气虽然不显山不漏水，但是脑补一种家的味道，尤为贴切。

关键词：药香（板蓝根、西洋参、黄芪等组合）

只有存放到一定年限的陈年铁观音，才会体现出药香。

淡淡的中药之气，如人身处药铺所闻到的中药气息，其实也就是陈放很久的草木之气，因为茶叶本是草木，在陈放久了以后，自然也会出现类似淡淡的药香气息。

英语翻译

Keywords: honey fragrance

The scent that should have been sweet is extremely restrained in the old Tieguanyin.

A light honey fragrance, along with the mainstream fragrance, its fragrance is not smelled at the beginning, but is reflected in a small amount during the brewing process.

Keywords: milk fragrance

The milky scent in the aged Tieguanyin has a soft and silky texture, more or less sweet, and it smells soft and comfortable.

The scent of milk not only makes people feel extra warm and healing, but also makes people feel an indescribable sense of security.

Even if you lower your head and sniff, the faint milk scent of the aged Tieguanyin is sweet and pleasant, not greasy or dull.

Keywords: caramel flavor

A slight caramel aroma will also appear in the aged Tieguanyin, which is a characteristic odor produced by tea after roasting.

The noble and domineering caramel scent brings intuitive feelings like condensed sugar like unscorched, biting sugar cane, fried rice with honey, in short, it is not sweet, a kind of soft power, strong lines...

Keywords: roasting incense-toasted bread

The aroma of roasting is calm and refreshing, like the taste of freshly baked toast slices, and the faint aroma of charcoal roasting has a taste of delicious food on the tip of the tongue.

It has a fresh, aerobic and down-to-earth taste, and it is inevitable that there is an urge to pick up freshly baked toast and fill the entire mouth.

Keywords: fried rice fragrant

The smell of fried rice from the aged Tieguanyin is probably the most imaginative and the most familiar smell in life.

Imagine a slow-cooking glutinous rice. When the glutinous rice is slightly yellow and pops, the smell of fried rice is especially refreshing. It has to be said that although the aroma of the fried rice of the aged Tieguanyin is not obvious, it does not leak water, but the brain replenishes the taste of home, which is especially appropriate.

Key words: sweet fruit-longan

If you remember your last impression of eating longan, you should know that the entrance of longan is refreshing and sweet.

The sweetness of the fruit of the aged Tieguanyin, it feels like longan is hidden in the mouth, with a slight sweetness of fruit, not rich, not greasy.

Keywords: figs

The aged Tieguanyin inevitably has a faint fig aroma, somewhere between the sweet and sour smell.

The sweetness of the grandma is more like a category of gourmet notes, but it is not as unassuming as gourmet notes. The smell is delicate and smooth, and it is sweet in the low-key.

Like dried figs after encapsulation, the sweet water vapor is steamed, leaving only the aroma after air-drying, and then revealing the unique aging fragrance of old iron, which smells warm.

Keywords: fruit sour fragrance-dried apricots, plums

How can I describe the faint fruity fragrance of aged Tieguanyin? It feels like sweet and sour apricots, and the dried apricots have less sweetness.

Due to our natural familiarity with apricots, it is highly recognizable, and it can be recognized basically by smelling it.

The warm taste, the aroma is fuller, and matched with other mainstream aromas of the old Tieguanyin, it looks dry and neat, with a neutral hearty style in the sweet and sour.

Keywords: glutinous rice

Many people have indescribable feelings for the fragrance of glutinous rice, and their taste will inevitably bring food-like warmth.

The glutinous rice fragrance in the aged Tieguanyin is reflected in the transformation process. Although the fragrance does not show off the mountain and does not leak, but the brain replenishes the taste of home, which is especially appropriate.

Keywords: medicinal aroma (a combination of Radix isatidis, American ginseng, astragalus, etc.)

Only the aged Tieguanyin that has been stored for a certain number of years will show the medicinal fragrance.

The faint smell of Chinese medicine, such as the smell of Chinese medicine when people are in a drugstore, is actually the smell of plants that have been left for a long time, because the tea is originally grass and trees, after a long time of aging, naturally there will be a similar faint smell of medicine.