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为什么铁观音茶叶成品率这么低呢?

  1
Issuing time:2021-10-06 20:46

主要有以下四点原因:


其一,铁观音茶叶标准的采摘手法是“二三叶一芯”的开面采,茶叶里的含水量比较高,茶梗多,如果铁观音茶叶比较老的话,那就更加明显了。



其二,现在除了手工采摘茶青,很多人还采用镰刀之类的半机械化方式。这样,有时候会连同一些老叶、老茶梗一起采摘回去,最后它们就是黄片,在挑拣环节被筛选出来,影响铁观音茶叶的成品率。



其三,因为茶芯及叶子顶端比较嫩,在制作过程中极容易因发酵过度,或者挤压过度,形成茶末、红粒等等,同样在最后一道挑拣工序中,也会被去掉。



其四 ,铁观音制作工序比较繁杂讲究,特别是现代新工艺又增加了摔打去红边这个步骤,会大量产生碎茶,也会影响到茶叶的成品率。


所以,为什么说铁观音茶叶的成品率比较低呢?实际上,这与铁观音的采制工艺紧密相关。


喜欢喝铁观音的茶友注意啦!这种铁观音来自传统手作,观音韵、兰花香更明显,也更耐泡。感兴趣者,不妨点击下面链接看一看:


茶叶的种植与采制是农业生产活动,是一个很辛苦的职业。


正常情况下,这些减重应该计算到生产成本上,但实际上,很多茶农兄弟姐妹们往往并没有细算,也算是一本糊涂账吧。


如果该年度的安溪铁观音茶叶品质还不错的话,能卖个好价钱,自然没话说;如果品质比较差,那可能辛苦了一整年,都赚不到多少钱。

英语翻译

There are four main reasons:


First, the standard method of picking Tieguanyin tea is the "two, three leaves and one core" open-face picking. The water content in the tea is relatively high, and the stalks are many. If the tea is older, it will be more obvious.



Second, in addition to picking tea greens by hand, many people also use semi-mechanized methods such as sickles. In this way, sometimes they are picked back together with some old leaves and old tea stalks. In the end, they are yellow pieces, which are screened out during the picking process, which affects the yield of tea.



Third, because the tea core and the top of the leaves are relatively tender, it is extremely easy to form tea dust, red grains, etc. due to excessive fermentation or excessive extrusion during the production process, and they will also be removed in the last picking process.



Fourth, the production process of Tieguanyin is more complicated and exquisite, especially the modern new technology adds the step of beating to remove the red edge, which will produce a large amount of broken tea and also affect the yield of tea.


So, why is it said that the yield of Tieguanyin tea is relatively low? In fact, this is closely related to the production process of Tieguanyin.


Attention tea lovers who like to drink Tieguanyin! This kind of Tieguanyin comes from a traditional hand-made. The Guanyin rhyme and orchid fragrance are more obvious, and it is more resistant to soaking. Those who are interested, may wish to click on the link below to have a look:


The planting and harvesting of tea is an agricultural production activity, and it is a very hard job.


Under normal circumstances, these weight reductions should be calculated into the production cost, but in fact, many tea farmers brothers and sisters often do not calculate it in detail, which can be regarded as a mess.


If the quality of the tea in that year is not bad, it can be sold at a good price, of course there is nothing to say; if the quality is poor, it may be hard for a whole year without making much money.


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