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铁观音纯雅礼和

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乌龙茶色香韵味
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为什么说寒露铁观音最好喝

  3
Issuing time:2021-10-06 10:58

金秋十月,国庆黄金周,同样也是安溪铁观音的黄金季。


此时,沿海地区秋老虎依然十分“猖狂”,而在平均海拔800米左右的安溪群山上,早已是秋意绵绵,茶叶飘香了。


白天,铁观音茶山上弯弯曲曲的羊肠小道,运送茶青的摩托车穿梭其间,时而响起清脆喇叭声,在山间回响。


到了夜晚,平日里极为安静的小山村也到处灯火通明,铁观音茶叶摇青机不断地运转着,一遍遍地发出“唰、唰、唰”类似海浪拍打礁石的声音。


行走在乡村道路上,空气中到处飘逸着好闻的味道。清凉的风,夹杂着茶叶的清香,或是半成品安溪铁观音茶叶烘干时散发出的米香味,让人心情舒畅。


每当茶季一到,便是茶山里的小山村最热闹的时候,堪比过年。外出打工的茶农们都赶回家采收茶叶,山路上往来的汽车也多了起来。


茶农一年当中最累人,也是最开心的时候莫过于此时此刻了!


就像喝绿茶的茶友们,每年年初都紧盯着清明、谷雨这两个节气一样,你大概就知道寒露对于安溪铁观音的重要性了。


简言之,寒露前后三或四天是安溪铁观音的最佳采制期。


这个时节采制的铁观音茶青原料优质,天气适宜,最有可能做出真正高品质的安溪铁观音。


细言之,寒露之所以对铁观音来说意义非凡,主要在于以下这两点原因:


别小看了温差,早晚十多度的温差,可以让你白天还喜滋滋地穿着短袖凉快,到了晚上,冷意侵衫,让你不由自主地双臂紧抱,鸡皮疙瘩都竖起来。


天气转凉,于人而言也是有好处的,正好可以让人静下心来,摒弃心头浮躁之气。


昼夜温差大,就减少了茶鲜叶的新陈代谢。白天,茶鲜叶在太阳光的光合作用下,尽情地吸收营养,并转化为芳香类等内含物质。到了晚上,随着气温快速下降,这些内含的芳香类物质,就快速地聚集在茶叶内。


这些鲜叶内蓄积了丰富的营养物质,就像是被冷空气突然“冻结”在茶梗内,就等着制茶师傅的一双巧手来开启秋香的美妙之旅。


秋季降水少,空气湿度小,茶青的含水量也比较少,寒露前后的茶青老嫩适中,正好采摘。


到了晚上,白天采摘的茶青经过了晒青之后,便转入了凉青和摇青环节。这时候,刮北风的话,意味着天气晴朗,更有利于茶叶鲜叶的走水更加充分,减少了茶青积水红变现象发生,茶叶鲜叶内含芳香物质的转化更加纯正,非常有利于铁观音浓郁纯正兰花香的形成。


铁观音茶农们特别喜欢刮北风的天气,这时候制成高等级铁观音的概率大大提升,更有利于形成铁观音香、鲜、锐的品质特征。


所以,为什么大家老说,铁观音茶叶是天时、地利、人和三者和谐统一的产物呢?


优质正秋铁观音茶,色泽呈乌绿润,外形重实,标志性的兰花香气中自带一股纯正清雅的秋意,浓郁幽长,音韵明显,汤水甜润爽口。


所以,说寒露时节采制的铁观音最好喝,并非空穴来风,而是实实在在有其内在的原因。


秋季喝安溪铁观音正秋茶,真是好闻又好喝的当季饮品,值得期待!

英语翻译

Golden Autumn October, National Day Golden Week, is also the golden season of Anxi Tieguanyin.


At this time, the autumn tigers in the coastal areas are still very "rampant", and on the Anxi mountains with an average altitude of about 800 meters, autumn is already lingering, and the tea is fragrant.


During the day, the zigzag trails on the tea mountain, and the motorcycles carrying tea greens shuttled through them, sometimes with crisp horns, echoing in the mountains.


At night, the very quiet small mountain villages are also brightly lit on weekdays, and the tea shaker is constantly running, making "swish, swish, swish" sounds like waves hitting the reefs over and over again.


Walking on the country road, there is a good smell in the air. The cool breeze, mixed with the fragrance of tea, or the fragrance of rice from the drying of semi-finished tea leaves, makes people feel comfortable.


When the tea season comes, it is the most lively time in the small mountain villages in the tea mountain, which is comparable to the New Year. The tea farmers who went out to work all rushed home to harvest tea, and there were more cars coming and going on the mountain roads.


The most tiring and happiest time of the year for tea farmers is this moment!


Just like tea lovers who drink green tea, staring at the two solar terms Qingming and Gu Yu at the beginning of each year, you probably know the importance of cold dew to Anxi Tieguanyin.


In short, three or four days before and after the cold dew is the best harvesting period for Anxi Tieguanyin.


The Tieguanyin tea produced at this time is of high quality and the weather is suitable. It is most likely to make a truly high-quality Anxi Tieguanyin.


In detail, the main reason why Hanlu is of great significance to Tie Guanyin lies in the following two reasons:


Don't underestimate the temperature difference. The temperature difference of more than ten degrees in the morning and evening can make you wear short sleeves with joy during the day. At night, the coldness of the shirt will make you involuntarily hug your arms and your goose bumps will stand up.


The colder weather is also good for people, it just can make people calm down and get rid of impetuousness.


The large temperature difference between day and night reduces the metabolism of fresh tea leaves. During the day, the fresh tea leaves absorb nutrients to their heart's content under the photosynthesis of sunlight, and convert them into aromatic substances and other internal substances. At night, as the temperature drops rapidly, the aromatic substances contained in it quickly accumulate in the tea.


The rich nutrients accumulated in these fresh leaves are like being suddenly "frozen" in the tea stems by the cold air, waiting for the skillful hands of the tea maker to start the wonderful journey of autumn fragrance.


In autumn, there is little precipitation and low air humidity, and the water content of the green tea is relatively low. The green tea before and after the cold dew is moderately old and tender.


At night, the tea greens picked during the day have been sun-dried, and then transferred to the cool green and shake green links. At this time, if the wind blows from the north, it means that the weather is clear, which is more conducive to the fuller water flow of the fresh tea leaves, reduces the occurrence of red change of the tea green water, and the conversion of the aromatic substances in the fresh tea leaves is more pure and very effective. Conducive to the formation of Tieguanyin's rich and pure orchid fragrance.


Tea farmers particularly like the northerly winds. At this time, the probability of making high-grade Tieguanyin is greatly increased, which is more conducive to the formation of Tieguanyin's fragrant, fresh and sharp quality characteristics.


So why do people always say that tea is the product of the harmony and unity of the weather, the right place, the people and the three?


The high-quality Zhengqiu Tieguanyin tea has a black and green color and a heavy appearance. The iconic orchid aroma comes with a pure and elegant autumn flavor. It is rich and long, the sound is obvious, and the soup is sweet and refreshing.


Therefore, it is not groundless to say that the Tieguanyin produced during the cold dew season is the best drink, but there is a real reason behind it.


Drinking Tieguanyin Zhengqiu tea in autumn is a delicious and delicious seasonal drink. It is worth looking forward to!


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