为什么铁观音秋茶的质量好

古人说：铁观音春茶苦，夏茶涩，要好喝，秋白露。

显然，古人也爱铁观音秋茶的口感。秋茶的营养成分略输于春茶，但是香气特别浓郁，口感更滑顺。这以素有“春水秋香”之称的铁观音为代表。

铁观音秋茶为什么更香？

气候原因：春季雨水多，茶叶长势好，但也相对不均匀，良莠不齐，这势必直接导致做青环节不好把控。

相反，秋季秋高气爽，雨水少，相对干燥，泥土、空气湿度降低，安溪铁观音茶叶长势较慢，叶片相对均匀，利于做青，且，秋季昼夜温差较大，有利于芳香类物质的形成。

都知道，铁观音是半发酵制作工艺，这个发酵过程，对天气的要求比较高，秋季寒露前后制茶，空气湿度小，昼夜温差大，利于走水做青。茶叶能不能做好，做青环节很关键。

为什么都喜欢安溪铁观音“秋香”？

唐伯虎深爱秋香，故有唐伯虎点秋香，撒费苦心，得之不易。

喝茶人爱“秋香”，故有“春水秋香”之美誉，多少茶人，为寻一缕心中的“秋香”，走遍安溪，踏遍无数的村落？

铁观音的制作工艺堪称精湛，世代传承的制茶技艺，让铁观音的香气达到了“迷幻”的境界。鲜花的香气虽好，很难烙到心灵的嗅觉记忆里？铁观音的香气虽然淡雅，但是给了多少人对香气的幻想？铁观音的“秋香”，密封的茶室，泡上一壶秋茶，满室的茶香，这是多少喝茶人迷恋的秋香。若不是秋茶，怎能有此茶香？

如何选购极品铁观音秋茶？

1、季节要准确，一般每年寒露前后6天的采摘制作的茶最好。

2、所选茶品，工艺一定要到位，铁观音以传统制作工艺为最佳。

3、需在正确认识好茶的价值观下选茶，茶分好坏，请勿盲目相信贵就是好。

一年一度的秋季铁观音开采了。喜欢秋茶铁观音的小伙伴们，欢迎到安溪寻找你的秋香^-^

你的秋香就在安溪铁观音原产地，来与不来，她都在那里……

英语翻译

The ancients said: spring tea is bitter, summer tea is astringent, it is delicious, autumn white dew.

Obviously, the ancients also loved the taste of autumn tea. The nutritional content of autumn tea is slightly lower than that of spring tea, but the aroma is particularly strong and the taste is smoother. This is represented by Tieguanyin, known as "Spring Water and Autumn Fragrance".

Why is Tieguanyin autumn tea more fragrant?

Climatic reasons: There is a lot of rain in spring, and the growth of tea is good, but it is also relatively uneven. Good and bad are uneven, which will inevitably lead to poor control of the greening process.

On the contrary, autumn is high and cool, with little rain, relatively dry, soil and air humidity are reduced, tea grows slowly, and the leaves are relatively uniform, which is conducive to greening, and the large temperature difference between day and night in autumn is conducive to the formation of aromatic substances.

As we all know, Tieguanyin is a semi-fermented production process. This fermentation process requires relatively high weather conditions. Tea is made before and after the cold dew in autumn. The air humidity is small and the temperature difference between day and night is large, which is conducive to the use of water to make green. Whether the tea can be made well, the greening process is very important.

Why do you like "Qiuxiang"?

Tang Bohu loves Qiuxiang so much, so Tang Bohu ordered Qiuxiang.

Tea drinkers love "Autumn Fragrance", so they have the reputation of "Chun Shui Qiu Xiang". How many tea people, in search of a ray of "Autumn Fragrance" in their hearts, travel to Anxi and to countless villages?

The craftsmanship of Tieguanyin is exquisite, and the tea-making skills passed down from generation to generation have made Tieguanyin's aroma reach the realm of "psychedelic". Although the fragrance of flowers is good, it is difficult to burn into the olfactory memory of the soul? Although the fragrance of Tieguanyin is elegant, how many people have illusions about the fragrance? Tieguanyin's "Autumn Fragrance", a sealed tea room, filled with a pot of autumn tea, the fragrance of tea in the room, this is the autumn fragrance that many tea drinkers are obsessed with. If it is not autumn tea, how can it have the fragrance of tea?

How to buy the best autumn tea?

1. The season should be accurate. Generally, the best tea is picked 6 days before and after the cold dew every year.

2. The craftsmanship of selected tea products must be in place. Tieguanyin uses traditional craftsmanship as the best.

3. It is necessary to choose tea based on the correct understanding of the values of good tea. If tea is good or bad, please do not blindly believe that expensive is good.

The annual autumn Tieguanyin is mined. Friends who like autumn tea Tieguanyin, welcome to Anxi to find your autumn fragrance ^-^

Your Qiuxiang is in Anxi, whether she is coming or not, she is there...