铁观音 清香型 鲜香型 浓香型 炭焙型 韵香型

清香型铁观音

　　清香型铁观音是属于轻发酵的茶叶品种，其中最具代表性的是“清汤绿水”,同时口感也是人们最喜欢的。清香型茶叶强调的是清汤、鲜度和市场上现 在流行的“歪酸”、“青酸”就是这一清香型茶叶的代表。铁观音茶叶明亮青绿，极具欣赏性，冲泡出来清汤绿水汤色透亮，茶香悠长，茶叶舒展，很据欣赏性。

　　鲜香型铁观音

　　鲜香型铁观音也属于轻发酵茶叶，鲜香型茶叶强调的是铁观音茶叶的鲜味、鲜度和市场上的“拖酸”、“鲜酸”，就是这一鲜香型茶叶的代表,一般市场上不容易买到。叶子的成色好，叶子翠绿，这样子叶子就极具欣赏性。鲜香型的茶叶使用轻发醇要求的火候较轻，茶叶中的水份保持得很饱满，口感属于鲜香 轻淡型的，适合日常冲泡和欣赏的，本茶叶适合个人饮用哟，还能养神。对于刚刚开始品饮铁观音的认识来说，鲜香型铁观音可以作为不错的选择。

　　浓香型铁观音

　　属传统半发醇的安溪铁观音茶，香味较浓，口感也较重，深金黄色的汤水是浓香型茶叶的代表哟。传统制法的铁观音茶要求的半发酵时间较长较重，冲泡之后的茶汤颜色也比较浓，喝起来的感觉是醇厚甘爽，意思就是正。我们自己经常喝的就是传统浓香的茶叶，还有陈茶的。传统铁观音放置时间长了成为老茶后，经过再烘烤，炭焙等深加工程序，口感、保健功效等更显著。

　　炭焙型铁观音

　　炭焙型铁观音属在传统半发醇的安溪铁观音茶基础上再次用木炭进行约5-12小时的炭焙而成，属于传统正味的好茶。口感更好，更加顺滑，经过炭焙使其拥有天然的火香味，现在安溪越来越流行传统炭焙浓香型的安溪铁观音了。炭焙型的茶叶回甘特别,有独 特的口感,品尝之后喉咙特别的舒爽.带有强烈的火香味不过，不过刚开始喝铁观音茶叶的茶友们可能对其喝起来会有不适应。

　　韵香型铁观音

　　韵香型铁观音是介于清香和浓香之间的新推茶叶,韵香型接受的朋友会更多哟，因为介于清香型和浓香型之间的，拥有更多的滋味享受。即有清香型的香气又有浓香型的纯正口感耐冲泡，因此在会有更多的茶友喜欢品茗这类的铁观音茶品。

英语翻译

Qingxiang Tieguanyin

　　 Qingxiang Tieguanyin is a lightly fermented tea variety, the most representative of which is "Clear Soup and Green Water", and the taste is also people's favorite. The fragrant tea emphasizes the clear soup, freshness, and the popular "critic acid" and "blue acid" in the market are the representatives of this fragrant tea. Tieguanyin tea leaves are bright green and green, which is very appreciative. The clear soup and green water soup are translucent, the tea fragrance is long, and the tea leaves are stretched, which is very appreciative.

　　 Fresh-scented Tieguanyin

Fresh-flavored Tieguanyin tea also belongs to lightly fermented tea. The fresh-flavored tea emphasizes the umami taste and freshness of Tieguanyin tea and the "drag sour" and "fresh sour" in the market, which are the representatives of this fresh-flavored tea. , It is not easy to buy in the general market. The color of the leaves is good, and the leaves are emerald green, so the leaves are very appreciative. The fresh-flavored tea leaves are lighter and lighter, and the moisture in the tea is kept full. The taste is fresh and light, suitable for daily brewing and appreciation. This tea is suitable for personal drinking. Can rest. For those who have just started to drink Tieguanyin, the fresh-scented Tieguanyin can be a good choice.

　　 Luzhou-flavored Tieguanyin

　　 is a traditional half-mellow Anxi Tieguanyin tea, with a strong fragrance and a heavier taste. The deep golden yellow soup is the representative of the aromatic tea. The traditional Tieguanyin tea requires a longer and heavier half-fermentation time, and the tea soup after brewing has a thicker color. It tastes mellow and refreshing, which means positive. We often drink traditional and aromatic tea, as well as stale tea. After the traditional Tieguanyin has been left for a long time to become an old tea, it undergoes deep processing procedures such as re-baking and charcoal roasting, and the taste and health benefits are more significant.

　　Charcoal-baked Tieguanyin

　　 Charcoal-baked Tieguanyin is based on the traditional half-mellow Anxi Tieguanyin tea, which is roasted again with charcoal for about 5-12 hours. It belongs to the traditional good tea. The taste is better and smoother. After charcoal roasting, it has a natural fire scent. Now Anxi Tieguanyin, a traditional charcoal roasted flavor, is becoming more and more popular. Charcoal roasted tea leaves are very sweet and have a unique taste. After tasting, the throat is particularly refreshing. However, it has a strong fire fragrance, but tea lovers who have just started drinking Tieguanyin tea may be uncomfortable with it. .

　　Rhyme-scented Tieguanyin

　　Rhyme-flavor type Tieguanyin is a new tea that is between the fragrant fragrance and the strong fragrance. More friends will accept the rhyme fragrance type, because those between the fragrant fragrance type and the strong fragrance type have more taste and enjoyment. Not only has the fragrance of the fragrance type and the pure taste of the strong fragrance type is resistant to brewing, there will be more tea lovers who like to taste Tieguanyin tea such as tea.