游生态铁观音茶园，品安溪铁观音秋茶韵

天高气爽，丹桂飘香

秋，是一个品铁观音茶的季节

丰收，是秋带给世界最好的馈赠

铁观音秋茶，将秋的醇厚藏进了叶片里

在时间的历练中

熬出了最深沉的醇厚品性

对于爱茶之人来说

秋高气爽的季节

一杯铁观音秋茶，却是另一道风景

特别是秋香浓郁的“安溪铁观音”

在秋风渐起的时节

提一壶秋水

煮一壶当季韵味

沁人心脾

铁观音”既是茶名，也是茶树品种名，自唐代起，安溪便开始生产铁观音茶叶，到明清时期，更是达到了鼎盛，因为得天独厚的自然环境，千年实践传承的精湛制茶技艺，造就了安溪铁观音，独特的香气与滋味，安溪县也因此被命名为“中国乌龙茶（名茶）之乡”。

生态茶山

秋季天高气爽，昼夜温差大，在这种气候下生长的铁观音香气丰富宜人，高锐持久。铁观音中含有丰富的有机化学成分和多种营养物质，在铁观音秋季来一杯醇香的铁观音不仅能够暖身暖心，还能一定程度上增强人的免疫力。

秋天“燥气当令”，我们常常会感到口干舌燥，铁观音、乌龙茶等青茶是非常不错的选择。青茶性适中，介于红、绿茶之间，不寒不热，能有效清除体内余热，对金秋保健大有好处。

生态铁观音茶山

在秋天，泡一壶秋茶铁观音。闻其香，茶汤中丝丝缕缕的茶香萦绕心间，其独特香气芬芳扑鼻，且馥郁持久，令人心醉神怡；观其色，色泽鲜润，颗颗硕壮，带砂绿色，茶汤黄绿清亮，茶叶肥嫩有活力。铁观音有“未尝甘露味，先闻圣妙香”之说，细啜一口，舌根轻转，可感茶汤醇爽甘鲜；缓慢下咽，韵味无穷。

~铁观音秋茶特点~

特点一

干茶紧结掷杯声脆为秋茶。鉴别时取少许干茶掷入盖碗，发出清脆之声即为秋茶。原因是正宗秋茶铁观音外形紧结，且有厚、实、重外形特征，掷杯自然声大。

特点二

干茶鲜绿且带光泽者为秋茶。正宗安溪铁观音秋茶，其干茶颜色应为鲜绿色，因此鉴别起来不难。取少许干茶于灯光下，如呈绿色且富有光泽度，即为正秋，不过，如果茶叶呈春茶之色，即乌油色(似柿饼着霜之色)，那么不仅是正秋茶，而且是品质上乘的正秋茶。

特点三

有鲜水果香味者为正秋茶。安溪铁观音秋茶冲泡后，其气味的最大特征是，有鲜水果花香味即所谓求香味。以此鉴别，如不具这一气味特征基本可以认定是非秋茶。从气味上看，安溪铁观音秋茶与别季茶的最大区别，是一般人最容易掌握的鉴别方法。

特点四

叶底凹软者为正秋茶。将冲泡数遍的茶叶取出两三片，展开细看，如叶底凹软，一般可以认定为正秋铁观音;如若叶底硬挺粗糙，即可判定非正秋铁观音。

图片

正值金秋，铁观音秋茶即将大量上市，欢迎广大茶友前来品茶、斗茶、来茶山体验采茶、制茶！

英语翻译

The sky is high and the air is refreshing, and the sweet osmanthus fragrance

Autumn is the season for tea tasting

A good harvest is the best gift that autumn brings to the world

Autumn tea hides the mellowness of autumn in the leaves

In the experience of time

Boiled out the deepest mellow character

For those who love tea

Autumn season

A cup of autumn tea is another scenery

Especially the strong autumn fragrance "Tie Guan Yin"

When the autumn wind is rising

Carry a pot of autumn water

Boil a pot of seasonal flavor

Refreshing

"Tieguanyin" is not only the name of tea, but also the name of tea species. Since the Tang Dynasty, Anxi began to produce tea, and reached its peak in the Ming and Qing Dynasties. Because of the unique natural environment and the exquisite tea making skills passed down through thousands of years of practice, Anxi was created. Tieguanyin has a unique aroma and taste, and Anxi County has been named the "Hometown of Chinese Oolong Tea (Famous Tea)" for this reason.

Ecological tea mountain

In autumn, the weather is high and the air is clear, and the temperature difference between day and night is large. The Tieguanyin growing in this climate has a rich and pleasant fragrance and a long-lasting Gao Rui. Tieguanyin is rich in organic chemical components and a variety of nutrients. A cup of mellow Tieguanyin in autumn can not only warm the body and heart, but also enhance the immunity to a certain extent.

"Dryness is in season" in autumn, and we often feel dry and dry. Green teas such as Tieguanyin and Oolong tea are very good choices. Green tea is moderate in nature, between red and green tea. It is neither cold nor hot. It can effectively remove residual heat from the body and is of great benefit to Jinqiu health care.

Ecological tea mountain

In autumn, make a pot of autumn tea Tieguanyin. Smell the fragrance, the tea scent in the tea soup lingers in the heart, its unique fragrance is fragrant, and it is long-lasting, which is intoxicating; watch the color, the color is fresh and moist, the grains are strong, with sandy green, and the tea is yellow. Green and bright, tea leaves are tender and vigorous. Tieguanyin has the saying, "If you don't taste the nectar, first smell the sacred fragrance", take a sip and turn the root of the tongue lightly to feel the tea soup mellow and sweet; swallow slowly, and the flavor is endless.

Ecological tea mountain

~Features of Tieguanyin Autumn Tea~

Feature one

The dry tea is tightly knotted and the sound of a cup is crisp as autumn tea. When distinguishing, take a little dry tea and throw it into a tureen, and make a crisp sound, which is autumn tea. The reason is that the shape of the authentic autumn tea Tieguanyin is tight, and it has the characteristics of thick, solid and heavy shape, and the natural sound is loud when throwing a cup.

Feature two

Dry tea is fresh green and shiny as autumn tea. For authentic Anxi Tieguanyin autumn tea, the color of its dried tea should be bright green, so it is not difficult to identify it. Take a small amount of dry tea under the light, if it is green and rich in gloss, it is positive autumn. However, if the tea leaves are the color of spring tea, that is, black oil color (like persimmon with frost), then it is not only positive autumn tea, but also It is a high-quality Zhengqiu tea.

Feature three

Those with fresh fruit fragrance are Zhengqiu tea. After brewing Anxi Tieguanyin autumn tea, the biggest characteristic of its smell is that it has the fragrance of fresh fruits and flowers, which is the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be regarded as non-autumn tea. In terms of smell, the biggest difference between Anxi Tieguanyin autumn tea and other season teas is the easiest way for ordinary people to grasp the identification method.

Feature four

Those with soft leaf bottom are Zhengqiu tea. Take out two or three tea leaves that have been brewed several times and unfold them carefully. If the bottom of the leaf is concave and soft, it can generally be regarded as Zhengqiu Tieguanyin; if the bottom of the leaf is stiff and rough, it can be judged as non-zhengqiu Tieguanyin.

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In the golden autumn, Tieguanyin autumn tea will be available in large quantities. Tea friends are welcome to come to taste tea, fight tea, and experience tea picking and tea making at Chashan!