铁观音春茶好还是秋茶好!

清明一过，马上就到五一了，一年的一度的春茶铁观音，即将新鲜上市，很多茶友也是，迫不及待的想品尝下，新茶铁观音的味道。铁观音一年有2季新茶，分别是春茶和秋茶，那这2种铁观音有什么区别呢?

第一，时间不一样。

铁观音春茶和秋茶的，第一明显的区别，就是采摘和制作时间的不同。铁观音春茶，是从4月中旬开始采摘，到5月上旬左右结束，一般是在谷雨至立夏这个时间段。而秋茶铁观音呢，是从9月下旬开始，到10月上旬结束，即秋分到寒露这段时间。通俗来说，就是清明过后，春茶铁观音就要上市了，中秋节到了，铁观音秋茶也上市了。

第二，茶叶品质不一样。

制作好一斤质量上乘的铁观音，和天气有很大的关系。有余春茶铁观音，是在清明之后，这个时间又是江南地区的阴雨季节，所以降水多，土壤的含水量也高，采摘制作后的新茶，含水量也多，因此茶叶的外形，比较柔软，不紧凑，香气也比较淡，质量一般的居多。而秋天就不一样了，秋高气爽，温度适宜，非常适合制作高品质铁观音，因此秋茶铁观音，外形饱满，结实，香气浓，很耐泡。因此秋茶铁观音的质量，普遍比春茶铁观音好很多。

手工铁观音，天然，健康，好茶。

第三，口感类型不一样。

夏天热，和清淡的茶叶，去火，冬天冷，喝浓的茶叶，驱寒暖胃。铁观音也是一样的道理。5月春茶铁观音，临近夏季，因此茶农们在炒茶的时候，清香铁观音，会多做一些，因为夏天热，喝清香铁观音，去火，生津解渴。而10月份，临近中秋，冬季到了，茶农在做茶的时候，浓香炭焙铁观音，会多炒制一些，因为炭焙铁观音，属于全发酵茶叶，香气浓，口感醇，驱寒暖胃，很好喝。

安溪铁观音春茶三大特点

1.春茶营养丰富，矿物质含量高

安溪铁观音春茶由于其茶树在春季所吸收的营养最好，环境也好，使其长成的茶树芽叶品质很好。春季的时候气候温和，降水量充沛，阳光照射时间较长，而且茶树经过冬天的修养生息，这个时间段对于铁观音茶树的生长来说十分的有力，土壤中含有的矿物质元素也多。春茶由于茶树营养物质丰富，故而叶肉肥厚，香物质和维生素含量较高，滋味鲜爽，香气强烈，外形条索紧结重实。

2.虫害最少，春茶品质最佳

一般说，春茶的品质为最好，因为茶树经过一冬春的营养积累，养分充足，茶叶内含物往往是最丰富的;加之春茶季节气温相对较低，有利于含氮化合物的合成与积累，游离氨基酸等营养成分含量较高，茶叶的香气、滋味都较好;另外，春茶季节气温低，病虫害发生比较少，一般不需要喷农药。因此无论是茶叶品质还是农药残留，春茶一般都是最理想的!

3.春茶铁观音好在水，故曰“春水”

春茶铁观音好在水，茶叶历经冬天的涵养，内蕴丰富，醇厚柔滑，从茶里喝得到粒粒珍珠;春季的铁观音，因为天气，青叶等多方面的原因，所做的茶叶，一般茶水的滋味比较浓厚，“七泡有余香，九泡有余味”。

茶季的划分

我们首先来搞清楚茶季的划分，春茶、夏茶和秋茶的划分，主要是依据季节变化和茶树新梢生长的间歇而定的。

通常按采制时间划分:划分为春茶、夏茶、秋茶三季茶。

有的以节气划分:清明至小满为春茶，小满至小暑为夏茶，小暑至寒露为秋茶;

有的以时间划分:于5月底以前采制的为春茶，6月初至7月上名采制为的夏茶，7月中旬以后采制的为秋茶。

春茶秋茶，各有千秋

一般而言，春茶的总体品质要优于秋茶，因为春茶较秋含有更为丰富的有益物质。但秋茶的香气要高于春茶，就是我们常说的“秋香”!

区别一:春茶水好，秋茶更香

好的安溪铁观音一般都来自春秋两季，春茶的水质更好，秋茶的香气更佳，所以不能笼统的说那个季节的好。而夏茶的季节比较短，喝起来会有苦涩感，冬茶在福建似乎不采的。另外台湾茶与铁观音不同，她是冬春两季的品质为佳，最好是冬茶，接着是春茶。夏秋茶一般不采。

区别二:春茶耐泡，秋茶韵味足

就同一品质而言，春茶耐力更好，更耐泡，秋茶香气更佳，韵味足。

春水秋香，如果要比的话，那就要同一个地方的茶叶来作为比较了。

区别三:春茶生长期长，内涵物质丰富

春茶生长期最长，内涵物质也最为丰富，从这个角度来讲，春茶最好，也就是以前很多人提到的春茶最好的缘故之一，但春茶采收季节常受天气的影响最大，特别是近几年来，恶劣的天气和以前的清况有很大的差异，好的春茶特别少，内涵物质多了也起不到什么根本作用，乌龙茶制作受天气影响太大了。

还有，夏茶和春茶的间隔很短，一般一个多月，加上春茶以后就是夏天，气温太高，对茶叶保管挑战性很强，因此，很多人认为春茶比较容易变质，认为春茶不是最好的。

区别四:秋高气爽，秋茶易出好茶

铁观音秋茶一般采收天气是最佳的，秋高气爽，因此，好茶倍出，同样的工序，对春茶来说，秋茶制作出好茶就容易得多了，加上秋茶以后即进入冬天，气温对茶叶较为适宜，不容易产生变质，固很多人认为秋茶最好。

英语翻译

As soon as the Qingming Festival is over, it will be on May 1st. The annual spring tea Tieguanyin will be freshly released soon, and many tea lovers too, can’t wait to taste the taste of the new tea Tieguanyin. Tieguanyin has two new tea seasons a year, namely spring tea and autumn tea. What is the difference between these two kinds of Tieguanyin? After reading this article, you will understand.

First, the time is different.

The first obvious difference between Tieguanyin spring tea and autumn tea is the time of picking and making. Tieguanyin spring tea is picked from mid-April and ends around early May, usually during the period from Guyu to Lixia. The autumn tea Tieguanyin begins in late September and ends in early October, that is, the period from the autumnal equinox to the cold dew. In layman's terms, after the Qingming Festival, the spring tea Tieguanyin will be on the market, and when the Mid-Autumn Festival is here, Tieguanyin autumn tea will also be on the market.

Second, the quality of tea is different.

Making a pound of high-quality Tieguanyin has a lot to do with the weather. There is Yuchun tea Tieguanyin, which is after the Qingming Festival, this time is the rainy season in the south of the Yangtze River, so there is a lot of precipitation and the soil moisture content is also high. , It is not compact, the aroma is relatively weak, and the quality is mostly average. But autumn is different. Autumn is high and fresh, and the temperature is suitable. It is very suitable for making high-quality Tieguanyin. Therefore, the autumn tea Tieguanyin is full of appearance, strong, strong aroma, and very resistant to foaming. Therefore, the quality of autumn tea Tieguanyin is generally much better than that of spring tea Tieguanyin.

Longzefu tea, handmade Tieguanyin, natural, healthy and good tea.

Third, the taste type is different.

Hot in summer, and light tea, go to the fire, cold in winter, drink strong tea to drive away the cold and warm the stomach. The same goes for Tieguanyin. May spring tea Tieguanyin, which is approaching summer, so when tea farmers are frying tea, they will make more fragrant Tieguanyin. Because of the summer heat, drink Tieguanyin with fragrant fragrance, go to fire, and quench thirst by drinking Tieguanyin. In October, when the Mid-Autumn Festival is approaching, and winter is here, when tea farmers are making tea, they will fry more of the fragrant charcoal-roasted Tieguanyin, because the charcoal-baked Tieguanyin is a fully fermented tea with strong aroma and mellow taste, which dispels cold and warms the stomach. ,tastes good.

Three characteristics of Anxi Tieguanyin spring tea

1. Spring tea is rich in nutrients and high in minerals

Since Anxi Tieguanyin spring tea has the best nutrients absorbed by its tea plants in spring and the environment is good, the quality of its buds and leaves is good. In spring, the climate is mild, the rainfall is plentiful, the sun exposure time is longer, and the tea trees are cultivated in winter. This time period is very powerful for the growth of Tieguanyin tea trees, and the soil contains many mineral elements. Spring tea is rich in nutrients from the tea tree, so the leaf flesh is thick, the aroma and vitamin content are high, the taste is fresh, the aroma is strong, and the appearance is tight and strong.

2. The least pests and the best quality of spring tea

Generally speaking, the quality of spring tea is the best, because the tea trees have accumulated nutrients in winter and spring, and the nutrients are sufficient, and the tea content is often the most abundant; in addition, the temperature in the spring tea season is relatively low, which is conducive to the synthesis of nitrogen compounds. Compared with accumulation, the content of nutrients such as free amino acids is higher, and the aroma and taste of tea are better; in addition, the temperature in spring tea season is low, and the occurrence of diseases and insect pests is relatively small, so it is generally not necessary to spray pesticides. Therefore, whether it is tea quality or pesticide residues, spring tea is generally the most ideal!

3. Spring tea Tieguanyin is good at water, so it is called "spring water"

Spring tea Tieguanyin is good for water. After the winter's preservation, the tea leaves are rich in content, mellow and smooth, and you can drink pearls from the tea; Tieguanyin in spring is made of tea because of the weather, green leaves and many other reasons. , Generally, the taste of tea is relatively strong, "seven bubbles have an aftertaste, nine bubbles have an aftertaste".

The division of tea season

Let's first understand the division of tea seasons. The division of spring tea, summer tea and autumn tea is mainly based on seasonal changes and the intermittent growth of tea tree shoots.

Usually divided according to the time of harvesting: divided into three seasons tea, spring tea, summer tea, and autumn tea.

Some are divided by solar terms: spring tea from Qingming to Xiaoman, summer tea from Xiaoman to Xiaoshu, and autumn tea from Xiaoshu to Hanlu;

Some are divided by time: spring tea is harvested before the end of May, summer tea is harvested from early June to July, and autumn tea is harvested after mid-July.

Spring tea and autumn tea, each has its own advantages

Generally speaking, the overall quality of spring tea is better than autumn tea, because spring tea contains more beneficial substances than autumn. But the aroma of autumn tea is higher than that of spring tea, which is what we often call "autumn fragrance"!

Difference 1: Spring tea is good, autumn tea is more fragrant

The good Anxi Tieguanyin usually comes from the spring and autumn seasons. The water quality of spring tea is better, and the aroma of autumn tea is better, so we can't say that the season is good. The summer tea season is relatively short, and it tastes bitter. Winter tea seems to be unacceptable in Fujian. In addition, Taiwan tea is different from Tieguanyin. Its quality is better in winter and spring. Winter tea is best followed by spring tea. Summer and autumn tea are generally not picked.

Difference 2: Spring tea is resistant to brewing, and autumn tea is full of flavor

As far as the same quality is concerned, spring tea has better endurance and resistance to brewing, and autumn tea has better aroma and full flavor.

Chunshuiqiuxiang, if you want to compare, then you need to compare tea from the same place.

Difference 3: Spring tea has a long growth period and is rich in content

Spring tea has the longest growth period and the most abundant content. From this perspective, spring tea is the best, which is one of the best reasons for spring tea that many people mentioned before. However, the harvest season of spring tea is often affected by weather. The impact of oolong tea is the greatest, especially in recent years, the bad weather is very different from the previous clean conditions. Good spring tea is very small, and the content of the substance is too much, and it will not play a fundamental role. The production of oolong tea is greatly affected by the weather. NS.

In addition, the interval between summer tea and spring tea is very short, usually more than a month, plus spring tea is summer. The temperature is too high, which is very challenging for tea storage. Therefore, many people think that spring tea is more prone to spoilage. Spring tea is not the best.

Difference 4: Autumn is high and refreshing, autumn tea is easy to produce good tea

Autumn tea is generally harvested in the best weather, and autumn is high and airy. Therefore, good tea is doubled. The same process, for spring tea, autumn tea makes it much easier to make good tea. After autumn tea is added, winter will enter. The temperature is more suitable for tea, and it is not easy to deteriorate. Many people think that autumn tea is the best.