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铁观音纯雅礼和

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乌龙茶色香韵味
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用什么茶具泡铁观音茶叶

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Issuing time:2021-09-18 11:06

要喝上一杯好的铁观音茶,除了要有好的铁观音茶叶,泡茶功夫之外,还有一样是必不可少的,那就是泡铁观音的茶具。茶具有很多,如何选择最好的茶具呢?这就要靠经验了。以下是泡铁观音茶具的经验之谈。或许大家认为泡铁观音最好用紫砂壶,其实这是片面的看法,用什么茶具泡安溪铁观音,这还要看铁观音的类型。



清香型铁观音要用盖碗泡,这样才能泡出清香型铁观音的香气和美好的滋味。如果用紫砂壶泡,清香型铁观音,则很多情况下会出现“闷”香的情况,滋味、茶色偏“稠”、“重”。 而浓香型铁观音则要用紫砂壶泡,并且要用大嘴的,这样才能开发出浓香型铁观音的“内涵”清香味道,这样才会有甘中带甜的味道。如果用小嘴的紫砂壶不利于茶叶的散热,茶叶在壶里很快就会“熟化”,茶叶的滋味会体现出“涩”的一面。

用什么茶具泡铁观音好

泡铁观音用盖碗泡不错。因为盖碗是白瓷制作,不吸味,导热也快。铁观音为珠茶,干茶与展开后的体积相差甚大,盖碗有利于其叶面的伸展,以鉴赏叶底。而且现代铁观音基本都是飘香茶的做法,即轻发酵轻火,与传统铁观音有别,所以更重视其香味,固以盖碗冲泡,当打开碗盖闻盖香时,这是紫砂壶无法比拟的。又称“三才杯”的盖碗,盖为天,杯为人,托为地,是为天地人,也喻为品茶时天地人合一,才能品出茶的真味。


用紫砂泡铁观音更好。因为紫砂最大的好处是留味,和品茶时的一种要求有关。紫砂壶泡茶,壶音稍低者较宜配泡重滋味的茶,如乌龙、铁观音。容量在200ml以下的平矮紫砂壶最适合喝铁观音,因为茶壶可以在瞬间达到高温,正好满足了铁观音的冲泡要求。新买的壶首先要开壶,就是用你要泡的茶叶煮,是去除紫吵的泥味儿,这后这把壶只泡一种茶,泡出来的茶才是色香味俱佳。因为紫砂壶泡第一壶茶的时候,它会把茶的香气等全部吸到茶壶的壶壁里面,当你在泡下一壶茶的时候,茶的香气就从茶壶里面渗透出来,是茶更香!用过很久的紫砂壶,即使只倒白开水进去,也能有茶的香味!这就是紫砂壶的昂贵之处!如果是自己长期喝的话更应该用把专用的紫砂壶。


铁观音口味

清香型 清香型铁观音采用轻发酵新工艺加工,茶叶的发酵程度低,最大限度保持了茶叶原有的清鲜,茶叶色泽绿,香味清新,口感鲜爽,清汤绿水,带天然的花香,清香型茶叶讲究色泽和鲜度,清汤绿水,有很强的观赏性,而且香味雅致,是追求鲜度和淡雅茶友的首选。但对于口味较重的茶友可能会感觉汤水偏淡。适合人群:多数年青茶有.


浓香型 浓香型铁观音采用传统的加工工艺,比清香型拥有更高的发酵度,加之又用炭火烘培,所以茶叶色泽偏黄黑色。其香味浓烈,茶水呈金黄色,口感醇厚,有降脂,去油腻,醒酒保胃的功效。由于茶水较厚,滋味温和,具有去油腻,降脂,醒酒保胃的效果。适合人群:建议口味较重的老茶友,和平常经常应酬摄取大量油脂,饮酒过度的茶友饮用。 韵香型 韵香型铁观音此种茶叶香气独特,较之清香型茶叶浓,特有清醇味,茶水也相对清香型浓,而且茶叶的色泽碧绿,汤水黄绿色,具有观赏性,是待客的首选。但汤水不如清香型的柔和顺滑。适合人群:多数茶友合适。陈年型:陈年型铁观音由普通茶叶放置密闭容器保存一年以上,茶叶内的物质缓慢发酵和氧化形成一种独特的陈香味。陈香型茶叶茶水平和,不青不涩,气味古朴,茶叶年代越久越明显,具有降火气的功效(效果显著),具有一定的收藏价值。适合人群:识陈茶者,虚火旺者,欲收藏者。


  浓香型 浓香型铁观音采用传统的加工工艺,比清香型拥有更高的发酵度,加之又用炭火烘培,所以茶叶色泽偏黄黑色。其香味浓烈,茶水呈金黄色,口感醇厚,有降脂,去油腻,醒酒保胃的功效。由于茶水较厚,滋味温和,具有去油腻,降脂,醒酒保胃的效果。适合人群:建议口味较重的老茶友,和平常经常应酬摄取大量油脂,饮酒过度的茶友饮用。


  浓香型 浓香型铁观音采用传统的加工工艺,比清香型拥有更高的发酵度,加之又用炭火烘培,所以茶叶色泽偏黄黑色。其香味浓烈,茶水呈金黄色,口感醇厚,有降脂,去油腻,醒酒保胃的功效。由于茶水较厚,滋味温和,具有去油腻,降脂,醒酒保胃的效果。适合人群:建议口味较重的老茶友,和平常经常应酬摄取大量油脂,饮酒过度的茶友饮用。


  浓香型 浓香型铁观音采用传统的加工工艺,比清香型拥有更高的发酵度,加之又用炭火烘培,所以茶叶色泽偏黄黑色。其香味浓烈,茶水呈金黄色,口感醇厚,有降脂,去油腻,醒酒保胃的功效。由于茶水较厚,滋味温和,具有去油腻,降脂,醒酒保胃的效果。适合人群:建议口味较重的老茶友,和平常经常应酬摄取大量油脂,饮酒过度的安溪铁观音茶友饮用。  

英语翻译

To drink a good cup of Tieguanyin tea, in addition to having good Tieguanyin tea leaves and making tea, there is one more indispensable, that is, making Tieguanyin tea sets. There are many kinds of tea, how to choose the best tea set? It depends on experience. The following is the experience of making Tieguanyin tea set. Perhaps everyone thinks that it is best to use a purple clay pot for soaking Tieguanyin. In fact, this is a one-sided view. Which tea set is used to make Tieguanyin depends on the type of Tieguanyin.



The fragrant Tieguanyin should be soaked in a bowl, so that the fragrance and good taste of the fragrant Tieguanyin can be soaked. If you use a purple clay teapot to soak in Tieguanyin, the fragrance of Tieguanyin, in many cases there will be a "stuffy" fragrance, and the taste and color of the tea will be "thick" and "heavy". The Luzhou-flavor Tieguanyin needs to be soaked in a purple clay pot and a big mouth. Only in this way can the "connotation" of the Luzhou-flavor Tieguanyin be developed, and it will have a sweet and sweet taste. If a small-mouthed purple clay pot is not conducive to the heat dissipation of the tea, the tea will soon "ripen" in the pot, and the taste of the tea will reflect the "astringent" side.

What tea set is good for making Tieguanyin

Soak Tieguanyin well with a tureen. Because the tureen is made of white porcelain, it does not absorb the smell and conducts heat quickly. Tieguanyin is pearl tea, and the volume of dry tea is very different from that after unfolding. The tureen is conducive to the extension of the leaf surface to appreciate the bottom of the leaf. Moreover, modern Tieguanyin is basically the method of fragrance tea, that is, lightly fermented and lightly fired. It is different from traditional Tieguanyin, so it pays more attention to its fragrance, and it is brewed with a lid. When the lid is opened to smell the fragrance, this is purple sand. The pot is incomparable. Also known as the "Sancai Cup", the lid is the sky, the cup is the person, and the cup is the earth. It is for the people of heaven and earth. It is also called the unity of heaven and earth and people when savoring tea.


It is better to soak Tieguanyin with purple sand. Because the biggest advantage of Zisha is the retention of flavor, which is related to a requirement when tasting tea. Tea is made in a purple clay teapot. Those with a lower pitch are more suitable for teas with heavy flavors, such as Oolong and Tieguanyin. The flat short purple clay pot with a capacity of less than 200ml is most suitable for drinking Tieguanyin, because the teapot can reach high temperature in an instant, which just meets the brewing requirements of Tieguanyin. The new pot must be opened first, which is to use the tea leaves you want to brew to remove the muddy smell of purple noise. After this, this pot only brews one kind of tea, and the tea that is brewed has good color and fragrance. Because when the first pot of tea is made in the purple clay pot, it will absorb all the aroma of the tea into the wall of the teapot. When you make the next pot of tea, the aroma of the tea will permeate from the teapot. It is tea. More fragrant! The purple clay pot that has been used for a long time, even if you only pour boiled water into it, you can still have the fragrance of tea! This is how expensive the teapot is! If you drink it for a long time, you should use a special purple clay pot.


Tieguanyin taste

The fresh fragrance type Tieguanyin is processed by a new light fermentation process. The fermentation degree of the tea is low, and the original freshness of the tea is kept to the greatest extent. The tea has a green color, a fresh fragrance, a fresh taste, a clear soup and a green water, with a natural floral fragrance. Fresh-scented teas pay attention to color and freshness. The clear soup and green water have strong ornamental properties and elegant fragrance. It is the first choice for tea lovers who pursue freshness and elegance. But for tea lovers with heavier tastes, the soup may feel weak. Suitable for the crowd: Most young teas have.


Luzhou-flavor type: Luzhou-flavor type Tieguanyin uses traditional processing technology and has a higher degree of fermentation than the fresh-flavor type. In addition, it is roasted with charcoal fire, so the tea color is yellowish black. Its fragrance is strong, the tea is golden yellow, the taste is mellow, it has the effects of reducing fat, removing greasiness, sobering and protecting the stomach. Because the tea is thicker and has a mild taste, it has the effects of removing greasy, reducing fat, sobering and protecting the stomach. Suitable for the crowd: It is recommended for the old tea lovers with heavier tastes, the tea lovers who consume a lot of fats and drink excessively. Rhyme type Rhyme type Tieguanyin This kind of tea has a unique aroma. Compared with the fragrance type tea, it has a unique mellow taste. The tea is also relatively fragrant. The color of the tea is green and the soup is yellow-green, which is ornamental and entertaining. Preferred. But the soup is not as soft and smooth as the fragrance type. Suitable for the crowd: Most tea lovers are suitable. Aged type: Aged Tieguanyin is stored in an airtight container for more than one year from ordinary tea. The substances in the tea are slowly fermented and oxidized to form a unique aging fragrance. The old-flavored tea has a level, ungreen, not astringent, and simple smell. The older the tea is, the more obvious it is. It has the effect of reducing irritability (significant effect) and has a certain collection value. Suitable for the crowd: those who know Chen tea, those who are prosperous, and those who want to collect.


  Luzhou-flavor type: Luzhou-flavor type Tieguanyin uses traditional processing technology and has a higher degree of fermentation than the fresh-flavor type. In addition, it is roasted with charcoal fire, so the tea color is yellowish black. Its fragrance is strong, the tea is golden yellow, the taste is mellow, it has the effects of reducing fat, removing greasiness, sobering and protecting the stomach. Because the tea is thicker and has a mild taste, it has the effects of removing greasy, reducing fat, sobering and protecting the stomach. Suitable for the crowd: It is recommended for the old tea lovers with heavier tastes, the tea lovers who consume a lot of fats and drink excessively.


  Luzhou-flavor type: Luzhou-flavor type Tieguanyin uses traditional processing technology and has a higher degree of fermentation than the fresh-flavor type. In addition, it is roasted with charcoal fire, so the tea color is yellowish black. Its fragrance is strong, the tea is golden yellow, the taste is mellow, it has the effects of reducing fat, removing greasiness, sobering and protecting the stomach. Because the tea is thicker and has a mild taste, it has the effects of removing greasy, reducing fat, sobering and protecting the stomach. Suitable for the crowd: It is recommended for the old tea lovers with heavier tastes, the tea lovers who consume a lot of fats and drink excessively.


  Luzhou-flavor type: Luzhou-flavor type Tieguanyin uses traditional processing technology and has a higher degree of fermentation than the fresh-flavor type. In addition, it is roasted with charcoal fire, so the tea color is yellowish black. Its fragrance is strong, the tea is golden yellow, the taste is mellow, it has the effects of reducing fat, removing greasiness, sobering and protecting the stomach. Because the tea is thicker and has a mild taste, it has the effects of removing greasy, reducing fat, sobering and protecting the stomach. Suitable for the crowd: It is recommended for the old tea lovers with heavier tastes, the tea lovers who consume a lot of fats and drink excessively.


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