安溪铁观音有什么口味 清香型 浓香型 韵香型 陈香型

安溪铁观音有什么口味

1

清香型：

品特点:采用轻发酵新工艺加工，铁观音茶叶的发酵程度低，最大限度保持了茶叶原有的清鲜，茶叶色泽砂绿，香味清新，口感鲜爽，清汤绿水，带天然的花香。­ 以传统工艺“茶为君，火为臣”制作的铁观音茶叶，使用百年独特的烘焙方法，温火慢烘，湿风快速冷却，产品“醇、厚、甘、润”，条型肥壮紧结、色泽乌润、香气纯正、带甜花香或蜜香、粟香，汤色深金黄色或橙黄色，滋味特别醇厚滑，音韵显现，叶底带有余香，可经多次冲泡。茶性温和止渴生津，温胃健脾。

适合人群：清香型铁观音茶叶讲究色泽和鲜度，清汤绿水，有很强的观赏性，而且香味雅致，是追求鲜度和淡雅茶友的首选。但对于口味较重的茶友可能会感觉汤水偏淡，欠缺味道­

2

­ 浓香型：­

产品特点：采用传统的加工工艺，比清香型拥有更高的发酵度，加之又用炭火烘培，所以茶叶色泽偏黄黑色。其香味浓烈，茶水呈金黄色，口感醇厚，有降脂，去油腻，醒酒保胃的功效。­

适合人群：由于安溪铁观音茶水较厚，滋味温和，具有去油腻，降脂，醒酒保胃的效果。建议口味较重的老茶友，和平常经常应酬摄取大量油脂，饮酒过度的茶友饮用。­

3

­ 韵香型：­

产品特性：此种铁观音茶叶香气独特，较之清香型茶叶浓，特有清醇味，茶水也相对清香型浓，而且茶叶的色泽碧绿，汤水黄绿色，具有观赏性，是待客的首选。但汤水不如清香型的柔和顺滑。制作方法是在传统正味做法的基础上再经过120℃左右烘焙10小时左右，提高滋味醇度，发展香气,­此款韵香型铁观音是经过高级制茶师亲自炒制的,香气与轻发酵的不一样.米香味道,口感偏重,汤水金黄色.适合人群：1.超过30岁的中年人或年长者。2.口感较重者较合适。3.胃不好不宜喝青茶者，

温馨提示：传统韵香的具有醇厚，具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合现在应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体胖的朋友钦用。

优点:不必放入冰箱可长期保存，耐泡。胃寒者更合适，也更去火。

缺点:没有了清香型原来铁观音的香气，口感饱实，偏重。

4

.陈香型：­

产品特性：由普通茶叶放置密闭容器保存一年以上，茶叶内的物质缓慢发酵和氧化形成一种独特的陈香味。陈香型茶叶茶水平和，不青不涩，气味古朴，茶叶年代越久越明显，具有降火气的功效（效果显著），具有一定的收藏价值。­陈年铁观音不仅具有青茶的作用，还有治感冒、治消化不良、降压降脂、防治糖尿病等效用，已有专家对此进行研究证实。在安溪民间，也流传着一个关于陈年铁观音的传说：清朝时，有个叫林福隆的员外肠胃不好，有一天肚子胀得很厉害，吃不下饭，到处找大夫看也没有用。家里人急忙到祖宅祈求神灵保佑，当天晚上，林员外做梦时得到仙人点化。第二天早上，按照梦里仙人的指点，家里人翻遍祖屋，在屋角找到色泽乌黑快要发霉的老茶，然后将其煮给林员外喝，结果，林员外肚子胀的毛病竟然好了。除了传说外，安溪民间的不少茶农每年都有存茶于陶罐的习俗，遇风寒冷热以陈茶当药。

安溪铁观音适合人群：识陈茶者，虚火旺者，欲收藏者。

英语翻译

Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, but also has the best health-preserving and health-care functions in tea. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, plump and round, heavy red buds and crooked tail peaches are even, the color is sandy green, and the overall shape is like dragonfly head, spiral body and frog legs. After brewing, the color of the soup is golden and rich, like amber, with a natural fragrant orchid fragrance. The taste is mellow and sweet, and the sweetness is long. Tieguanyin tea has a high and long-lasting fragrance, which can be described as "seven bubbles with lingering fragrance". Is Anxi Tieguanyin good or strong fragrance, which one can truly taste the charm of Tieguanyin, should I buy the clear fragrance or strong fragrance when buying Anxi Tieguanyin for the first time? With all kinds of questions, let our tea maker give you an introduction. In fact, the taste of Anxi Tieguanyin is not only the fragrance type and the strong fragrance type, but also the scent type and the rhyme type. But where are the flavors of Anxi Tieguanyin?

What's the taste of Anxi Tieguanyin

1

Fragrance type:

Product characteristics: It is processed by a new light fermentation technology, the fermentation degree of the tea is low, and the original freshness of the tea is kept to the greatest extent. The tea has a sandy green color, a fresh fragrance, a fresh taste, a clear soup and a green water, with a natural floral fragrance. Tieguanyin tea made with traditional craftsmanship "Tea is king, fire is minister", using a century-old unique baking method, warm and slow drying, and rapid cooling by damp wind, the product is "mellow, thick, sweet, and moist", and the bar is fat and firm. Knot, dark color, pure aroma, sweet floral or honey fragrance, millet fragrance, deep golden or orange-yellow soup, particularly mellow and smooth taste, sound and lingering fragrance at the bottom of the leaf, which can be brewed many times. The tea is gentle in nature, quenches thirst and produces fluid, warms the stomach and invigorates the spleen.

Suitable for the crowd: fragrant tea leaves pay attention to color and freshness, clear soup and green water, have a strong ornamental, and elegant fragrance, it is the first choice for tea lovers who are pursuing freshness and elegance. But for tea lovers with heavier tastes, the soup may feel weak and lack flavor.

2

Luzhou type:

Product features: Using traditional processing technology, it has a higher degree of fermentation than the fragrant type. In addition, it is roasted with charcoal fire, so the tea color is yellowish black. Its fragrance is strong, the tea is golden yellow, the taste is mellow, it has the effects of reducing fat, removing greasiness, sobering and protecting the stomach.

Suitable for the crowd: Because the tea is thicker and has a mild taste, it has the effects of removing greasy, reducing fat, sobering and protecting the stomach. It is recommended for old tea lovers with heavier tastes to drink a lot of fats and oils during regular social gatherings and tea lovers who drink too much.

3

Rhyme type:

Product characteristics: This kind of tea has a unique aroma, which is thicker than the fresh-scented tea, and has a unique mellow taste. The tea is also relatively strong-scented, and the tea has a green color and a yellow-green soup, which is ornamental and is the first choice for hospitality. But the soup is not as soft and smooth as the fragrance type. The production method is based on the traditional method of authentic taste, and then bake at about 120°C for about 10 hours to improve the taste and mellowness and develop the aroma. This rhyme type Tieguanyin is personally fried by a senior tea maker, with aroma and light fermentation. The rice is not the same. The rice is fragrant, the taste is heavy, and the soup is golden yellow. Suitable for the crowd: 1. Middle-aged or elderly over 30 years old. 2. Heavier taste is more suitable. 3. Those who have a bad stomach and should not drink green tea,

Warm reminder: The traditional rhyme is mellow and has the medically mentioned functions of warming the stomach, lowering blood pressure, blood lipids, and weight loss. It is very suitable for people who have a lot of entertainment, unreasonable diet, small gastrointestinal problems, high blood lipids and blood pressure. A friend who owns a fat body Qin used.

Advantages: It can be stored for a long time without putting it in the refrigerator, and it is resistant to foaming. Those with a cold stomach are more suitable, and they will also reduce the fire.

Disadvantages: Without the fragrance of the original Tieguanyin, the taste is full and heavy.

4

.Aged fragrance:

Product characteristics: The ordinary tea leaves are stored in a closed container for more than one year, and the substances in the tea are slowly fermented and oxidized to form a unique aging fragrance. The old-flavored tea has a level, ungreen, not astringent, and simple smell. The older the tea is, the more obvious it is. It has the effect of reducing irritability (significant effect) and has a certain collection value. The old Tieguanyin not only has the effect of green tea, but also has the equivalent effect of treating colds, treating indigestion, lowering blood pressure and lipids, and preventing and treating diabetes. Experts have conducted research to confirm this. In Anxi folks, there is also a legend about the old Tieguanyin: In the Qing Dynasty, a member named Lin Fulong had a bad stomach. One day, his stomach was so full that he couldn't eat. It was useless to look for a doctor everywhere. The family hurried to the ancestral house to pray for the blessings of the gods. That night, the forest clerk was enlightened by a fairy when he was dreaming outside. The next morning, according to the instructions of the fairy in the dream, the family rummaged through the ancestral house, found in the corner of the house the dark-colored old tea that was about to become moldy, and then boiled it to the forest clerk to drink. As a result, the bulging belly of the forest clerk turned out to be good. NS. In addition to legends, many tea farmers in Anxi have the custom of storing tea in clay pots every year, and they use old tea as medicine when the wind is cold and hot.

Suitable for the crowd: those who know Chen tea, those who are prosperous, and those who want to collect.