武夷岩茶大红袍的“活、甘、清、香”

清代学者梁章钜提出 武夷岩茶大红袍 “活、甘、清、香”。以活为首，味苦而甘。“三分红，七分绿”、新 茶 橙黄色、陈茶琥珀、玫瑰色;香细而长。其具体解释是：

活：

指茶汤润滑，爽口有快感而无滞涩感，喉韵清冽。“气味清和兼骨鲠”，“令人释燥平矜，怡情悦性”。

甘：指茶汤回甘快捷，清爽甘润，滋味醇厚，舌底生津。真有“舌本常留甘尽日”之感。

清：指茶汤、叶底色泽清澈明亮。茶味清纯无杂、清醇顺口、清甜持久。

香：指口含大红袍茶汤有芬芳馥郁之气冲鼻而出，岩茶香包括真香、兰香、清香、熟香，其香如梅之清雅，兰之幽馨，果之甜润，桂之馥郁，令人舌尖留甘，齿颊留芳，沁人心脾。

英语翻译

Liang Zhangju, a scholar in the Qing Dynasty, proposed that Wuyi rock tea was "live, sweet, clear and fragrant." Put life first, taste bitter and sweet. "Three-point red, seven-point green", new tea orange-yellow, old tea amber, rose; the fragrance is thin and long. The specific explanation is:

live:

Refers to the tea soup that is smooth, refreshing and pleasant without astringent sensation, and the throat rhyme is clear. "The smell is clear and harmonious."

Gan: Refers to the tea soup to return to sweet quickly, refreshing and moisturizing, mellow taste, and producing fluid under the tongue. It really feels like "the tongue is always left forever."

Qing: Refers to the tea soup, the color of the bottom of the leaves is clear and bright. The tea taste is pure and free of impurities, mellow and smooth, and sweet and long-lasting.

Fragrance: The fragrant and fragrant aroma of the tea-containing tea soup comes out. The scent of rock tea includes real, orchid, delicate and ripe fragrance. Its fragrance is as elegant as plum, orchid is delicate, fruity and sweet, and osmanthus is rich. It leaves the tip of the tongue sweet, and the cheeks of the teeth leave fragrance, refreshing the heart and the spleen.