Login by: Register Login
 

首页             商城介绍         茶品展示        茶叶学堂         安溪铁观音        金骏眉         正山小种       大红袍       礼品茶      在线订购       联系我们

铁观音纯雅礼和

铁观音66.png

乌龙茶色香韵味
News Detail

乌龙茶铁观音的最佳冲泡方法

  1
Issuing time:2021-09-15 20:55

乌龙茶铁观音的茶艺观赏性强,讲究每一步的到位,只有这样乌龙的最佳滋味才可散发出来。可究竟,要如何冲泡,乌龙茶绝赞的味道才能释放出来呢?


一般冲泡绿茶,大致是使用七十五度至八十度左右的水,所以很多朋友在冲泡乌龙茶的时候也不太敢用沸水冲泡,生怕坏了茶内成分,从而使茶汤失了本味。但其实,乌龙茶不仅可以用沸水冲泡,它更是需要用沸水才能泡开茶叶的叶瓣。“水面若孔珠,其声若松涛,此正汤也”,此正汤,便是泡出好乌龙的秘密武器。


待水烧沸以后,按茶水与铁观音茶叶一比三十的比例投放茶叶,通常我们在市面上购买的乌龙茶都已将每次冲泡的适量帮我们匀好了,只要取出一包茶叶投入盖碗中,接着“悬壶高冲”,将沸水冲入至满碗为止,然后立刻用盖子将浮在茶汤表面的泡沫轻轻刮去。虽然现在有研究表明,茶沫中含有有益元素,但在实际品茗的过程中会对茶汤的口感产生影响,所以我们可以根据自己的情况来决定是否需要刮去茶沫。


开始注水时,冲水一定要举高,这样能保证碗中的安溪铁观音茶叶能在水流的激动下来回翻滚、舞动,使茶叶的每一面都能得到水的滋润,并促进茶叶出味。待茶冲好以后,经滤网倾入公道杯之中,使茶汤浓淡一致,为显茶事之中众人平等的茶道理念。所谓“高冲低斟”,为客人斟茶时,我们就不能再从高处为客人斟茶了,要将公道杯低低地靠在品茗杯边缘处,缓缓地倾倒,这样能聚集茶香,是茶汤香气馥郁,滋润浓醇,鲜滑爽口。


品乌龙,以“香、清、甘、活”者为上,先观赏铁观音茶汤的色泽,再浅闻茶汤的香气,以“三龙护鼎”的姿势端起茶杯,先用舌尖感受茶汤滋味,盈满口腔之后,再将安溪铁观音茶汤送入喉部,乌龙茶讲究“喉韵”,这样冲泡、品饮才能体味到乌龙的真味。

英语翻译

The tea art of Oolong tea is highly appreciative and pays attention to every step of the way. Only in this way can the best taste of Oolong be exuded. But how to brew oolong tea to release its excellent taste? Today, the editor of Huaxiangyuan Tea will introduce the best brewing method for oolong tea.


Generally, green tea is brewed with about 75 to 80 degrees of water, so many friends don’t dare to use boiling water when brewing oolong tea, for fear that the ingredients in the tea will be spoiled and the tea soup will be lost. Original taste. But in fact, oolong tea can not only be brewed with boiling water, it also needs boiling water to brew the leaves of the tea leaves. "The surface of the water is like a hole bead, and its sound is like a pine wave. This is a soup." This soup is a secret weapon for making a good oolong.


After the water boils, put the tea in the ratio of tea to tea at a ratio of 1:30. Usually, the oolong tea we buy on the market has been prepared for each brewing. Just take out a packet of tea and put it in a tureen. , And then "hang the pot high flush", pour boiling water into the bowl until the bowl is full, and then immediately use the lid to gently scrape off the foam floating on the surface of the tea soup. Although some studies have shown that tea foam contains beneficial elements, it will affect the taste of tea soup during the actual tasting of tea, so we can decide whether we need to scrape off the tea foam according to our own situation.


When starting to inject water, the flushing must be raised high, so as to ensure that the tea in the bowl can roll and dance under the excitement of the water flow, so that every side of the tea can be moisturized by the water and promote the flavor of the tea. After the tea is made, it is poured into a fair cup through a strainer to make the tea soup uniform in intensity, which is the concept of tea ceremony that everyone is equal in tea matters. The so-called "pour high and low pour", when pours tea for guests, we can no longer pour tea for guests from a high place. We need to lean the fair cup low and low against the edge of the tea cup and pour it slowly so that the tea can be gathered. Fragrant, the tea soup is rich in aroma, moisturizing and mellow, fresh and smooth.


Tasting oolong, focusing on the "scent, clear, sweet and lively", first admire the color of the tea soup, then smell the aroma of the tea soup, hold up the tea cup in the posture of "three dragons guarding the tripod", first feel the taste of the tea soup with the tip of your tongue After filling the mouth, send the tea soup into the throat. Oolong tea pays attention to "throat rhyme", so that brewing and drinking can taste the true taste of oolong.


在线客服
 
 
 
 

ABUIABACGAAg9YKH5QUovczabDCAATi4Aw.jpg


扫描微信订购
 
 

微笑388.jpg

扫一扫微信咨询