有机茶铁观音和普通茶有什么区别呢？

有机茶和普通茶的区别大概有三方面： 一是，普通铁观音茶叶种植过程中通常会使用农用化学品如化肥、农药，而有机茶禁止使用任何农用化学品和所有人工合成的助剂，只用有机肥(如羊粪)，和物理性纯植物农药来杀虫。

二是，普通茶铁观音一般对最终产品进行质量审定，不考虑或少考虑中间环节;而有机茶在生产、加工、运输、贮藏等各个环节都会受到审查。

三是，有机茶如果质量有问题，可以通过有机茶的质量跟踪系统，追踪任何一个环节，而普通茶很难做到。

背景知识：

有机茶安溪铁观音是一种按照有机农业的方法进行生产加工的茶叶。在其生产过程中，完全不施用任何人工合成的化肥、农药、植物生长调节剂、化学食品添加剂等物质生产，并符合国际有机农业运动联合会(LFOAM)标准，经有机(天然)食品颁证组织发给证书。

有机茶叶是一种无污染、纯天然的茶叶。有机茶铁观音也是我国第一个颁证出口的有机食品。

英语翻译

There are roughly three differences between organic tea and ordinary tea: First, agrochemicals such as fertilizers and pesticides are usually used in the cultivation of ordinary tea, while organic tea is forbidden to use any agrochemicals and all synthetic additives, only organic Fertilizer (such as sheep dung), and physical pure plant pesticides to kill insects.

The second is that ordinary tea generally conducts quality certification for the final product, and does not consider or considers intermediate links; while organic tea is subject to review in every link such as production, processing, transportation, and storage.

Third, if the quality of organic tea is questionable, any link can be tracked through the organic tea quality tracking system, which is difficult for ordinary tea.

background knowledge:

Organic tea is a kind of tea produced and processed according to the method of organic agriculture. In its production process, it does not use any synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances. It meets the standards of the International Federation of Organic Agriculture Movements (LFOAM) and is certified by organic (natural) food. The organization issues a certificate.

Organic tea is a non-polluting, pure natural tea. Organic tea is also my country's first organic food to be certified for export.