Login by: Register Login
 

首页             商城介绍         茶品展示        茶叶学堂         安溪铁观音        金骏眉         正山小种       大红袍       礼品茶      在线订购       联系我们

铁观音纯雅礼和

铁观音66.png

乌龙茶色香韵味
News Detail

安溪铁观音和冻顶乌龙的不同

  1
Issuing time:2021-09-15 15:57

安溪铁观音冻顶乌龙有什么区别?冻顶乌龙茶与铁观音都属于乌龙茶,以下介绍乌龙茶中冻顶乌龙与铁观音的区别:


相同点:


1、同属乌龙茶系,半发酵。


2、外观相似,半球状或者螺状。


3、冲泡后茶叶外观:青蒂、绿腹、红镶边。




不同点:


1、茶树品种不同。


2、发酵程度不同:铁观音8%-18%,冻顶乌龙20%-70%。


3、分类不同:铁观音属于“闽南乌龙”,冻顶乌龙属于“闽北乌龙”。


4、工艺不同:铁观音制作工序中无“回软”工序。




区分技巧:尽管两者外观相似,但是还是有一些区分技巧的,最好的方式就是品茶。


1、观色泽:安溪铁观音由于发酵程度低及低温保存,色泽砂绿;冻顶乌龙一般发酵程度高,且经过焙火,颜色稍偏黄褐色。


2、看外观:冻顶乌龙多成半球状,且颗粒较大,茶叶中多带茶梗;铁观音呈一般螺状,颗粒较冻顶乌龙小,茶梗较少。


3、嗅气味:未冲泡前,冻顶乌龙茶香气要比铁观音浓郁一些。


4、冲泡闻香:等量冲泡,铁观音的香气很浓郁,冻顶乌龙要淡一点,有桂花或果香的香气。


5、冲泡察色:等量冲泡,由于冻顶乌龙发酵程度高一些,一般说来汤色重一些。


6、观察叶梗:等量冲泡,一般说来铁观音的茶梗要少于冻顶乌龙,冻顶乌龙多为手采,茶梗在所难免。


7、品尝茶汤:等量冲泡,冻顶乌龙的桂花香或熟果香较浓,且回甘明显。


8、经泡程度:等量冲泡,一般说来冻顶乌龙发酵程度高,更经冲泡,至少可以冲泡六次,而铁观音要差一些的。


9、观察叶底:冻顶乌龙多次冲泡后,芽叶依然完整,用手撕扯,仍具强度;铁观音多次冲泡后,叶片会碎掉,韧性要差一些的

英语翻译

What is the difference between Dongding Oolong and Tieguanyin? Dongding Oolong and Tieguanyin are both oolong teas. The following introduces the difference between Dongding Oolong and Tieguanyin:


Same point:


1. Both belong to Oolong tea series, semi-fermented.


2. The appearance is similar, hemispherical or spiral.


3. The appearance of tea after brewing: green stem, green belly, red border.




difference:


1. There are different varieties of tea plants.


2. The degree of fermentation is different: Tieguanyin 8%-18%, Dongding Oolong 20%-70%.


3. Different classifications: Tieguanyin belongs to "Southern Fujian Oolong", and Dongding Oolong belongs to "Northern Fujian Oolong".


4. Different process: There is no "softening" process in the production process of Tieguanyin.




Distinguishing skills: Although the two are similar in appearance, there are still some distinguishing skills. The best way is to taste tea.


1. Color and luster: Tieguanyin has a sandy green color due to its low degree of fermentation and low-temperature storage; Dongding Oolong generally has a high degree of fermentation, and after roasting, the color is slightly yellowish brown.


2. Look at the appearance: the frozen top oolong is mostly hemispherical, and the particles are larger, and there are many tea stalks in the tea; the Tieguanyin is generally spiral-shaped, the particles are smaller than the frozen top oolong, and the tea stalks are less.


3. Smell: Before brewing, the aroma of frozen top oolong tea is stronger than that of Tieguanyin.


4. Brew and smell the fragrance: brew the same amount, the fragrance of Tieguanyin is very strong, the frozen top oolong should be lighter, with the fragrance of sweet-scented osmanthus or fruit.


5. Brewing and checking the color: brew the same amount, because the frozen top oolong has a higher degree of fermentation, generally speaking, the soup color is heavier.


6. Observe leaf stems: brew the same amount. Generally speaking, Tieguanyin's tea stems are less than Dongding Oolong. Dongding Oolong is mostly hand-picked, and tea stems are inevitable.


7. Tasting tea soup: brew the same amount, the sweet-scented osmanthus or ripe fruit of the frozen top oolong is stronger, and the sweetness is obvious.


8. The degree of brewing: the same amount of brewing, generally speaking, the frozen top oolong has a high degree of fermentation, and after brewing, it can be brewed at least six times, while Tieguanyin is worse.


9. Observe the bottom of the leaf: After the frozen top oolong is brewed for many times, the buds and leaves are still intact, torn by hand, and still have strength; after Tieguanyin is brewed for many times, the leaves will shatter, and the toughness is worse.


在线客服
 
 
 
 

ABUIABACGAAg9YKH5QUovczabDCAATi4Aw.jpg


扫描微信订购
 
 

微笑388.jpg

扫一扫微信咨询