安溪铁观音和冻顶乌龙的不同

安溪铁观音和冻顶乌龙有什么区别?冻顶乌龙茶与铁观音都属于乌龙茶，以下介绍乌龙茶中冻顶乌龙与铁观音的区别：

相同点：

1、同属乌龙茶系，半发酵。

2、外观相似，半球状或者螺状。

3、冲泡后茶叶外观：青蒂、绿腹、红镶边。

不同点：

1、茶树品种不同。

2、发酵程度不同：铁观音8%-18%，冻顶乌龙20%-70%。

3、分类不同：铁观音属于“闽南乌龙”，冻顶乌龙属于“闽北乌龙”。

4、工艺不同：铁观音制作工序中无“回软”工序。

区分技巧：尽管两者外观相似，但是还是有一些区分技巧的，最好的方式就是品茶。

1、观色泽：安溪铁观音由于发酵程度低及低温保存，色泽砂绿;冻顶乌龙一般发酵程度高，且经过焙火，颜色稍偏黄褐色。

2、看外观：冻顶乌龙多成半球状，且颗粒较大，茶叶中多带茶梗;铁观音呈一般螺状，颗粒较冻顶乌龙小，茶梗较少。

3、嗅气味：未冲泡前，冻顶乌龙茶香气要比铁观音浓郁一些。

4、冲泡闻香：等量冲泡，铁观音的香气很浓郁，冻顶乌龙要淡一点，有桂花或果香的香气。

5、冲泡察色：等量冲泡，由于冻顶乌龙发酵程度高一些，一般说来汤色重一些。

6、观察叶梗：等量冲泡，一般说来铁观音的茶梗要少于冻顶乌龙，冻顶乌龙多为手采，茶梗在所难免。

7、品尝茶汤：等量冲泡，冻顶乌龙的桂花香或熟果香较浓，且回甘明显。

8、经泡程度：等量冲泡，一般说来冻顶乌龙发酵程度高，更经冲泡，至少可以冲泡六次，而铁观音要差一些的。

9、观察叶底：冻顶乌龙多次冲泡后，芽叶依然完整，用手撕扯，仍具强度;铁观音多次冲泡后，叶片会碎掉，韧性要差一些的

英语翻译

What is the difference between Dongding Oolong and Tieguanyin? Dongding Oolong and Tieguanyin are both oolong teas. The following introduces the difference between Dongding Oolong and Tieguanyin:

Same point:

1. Both belong to Oolong tea series, semi-fermented.

2. The appearance is similar, hemispherical or spiral.

3. The appearance of tea after brewing: green stem, green belly, red border.

difference:

1. There are different varieties of tea plants.

2. The degree of fermentation is different: Tieguanyin 8%-18%, Dongding Oolong 20%-70%.

3. Different classifications: Tieguanyin belongs to "Southern Fujian Oolong", and Dongding Oolong belongs to "Northern Fujian Oolong".

4. Different process: There is no "softening" process in the production process of Tieguanyin.

Distinguishing skills: Although the two are similar in appearance, there are still some distinguishing skills. The best way is to taste tea.

1. Color and luster: Tieguanyin has a sandy green color due to its low degree of fermentation and low-temperature storage; Dongding Oolong generally has a high degree of fermentation, and after roasting, the color is slightly yellowish brown.

2. Look at the appearance: the frozen top oolong is mostly hemispherical, and the particles are larger, and there are many tea stalks in the tea; the Tieguanyin is generally spiral-shaped, the particles are smaller than the frozen top oolong, and the tea stalks are less.

3. Smell: Before brewing, the aroma of frozen top oolong tea is stronger than that of Tieguanyin.

4. Brew and smell the fragrance: brew the same amount, the fragrance of Tieguanyin is very strong, the frozen top oolong should be lighter, with the fragrance of sweet-scented osmanthus or fruit.

5. Brewing and checking the color: brew the same amount, because the frozen top oolong has a higher degree of fermentation, generally speaking, the soup color is heavier.

6. Observe leaf stems: brew the same amount. Generally speaking, Tieguanyin's tea stems are less than Dongding Oolong. Dongding Oolong is mostly hand-picked, and tea stems are inevitable.

7. Tasting tea soup: brew the same amount, the sweet-scented osmanthus or ripe fruit of the frozen top oolong is stronger, and the sweetness is obvious.

8. The degree of brewing: the same amount of brewing, generally speaking, the frozen top oolong has a high degree of fermentation, and after brewing, it can be brewed at least six times, while Tieguanyin is worse.

9. Observe the bottom of the leaf: After the frozen top oolong is brewed for many times, the buds and leaves are still intact, torn by hand, and still have strength; after Tieguanyin is brewed for many times, the leaves will shatter, and the toughness is worse.