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铁观音熟茶你知多少呢? 夏天是不是不适合喝熟茶?

Issuing time:2021-09-15 15:48












uncertain. It is actually a natural idea that it is not suitable to drink ripe tea in summer, because it is hot in summer and the ripe tea is red, and it feels hot from the senses. But the facts are not necessarily so intuitive. First of all, the ripe tea is not hot. The tea is cold. Through fermentation, the ripe tea is not cold, at best it is warm. So drinking cooked tea will not be hotter. In addition, the current environment has changed with the widespread use of air conditioners. In summer, people’s clothes are thin, but many people have air conditioners in their homes, offices, restaurants, and cars. The ambient temperature is very low. In this case, drink some more. Cold tea is actually even more unreasonable. Therefore, whether or not it is suitable to drink cooked tea in summer depends on each person's physique, living and working environment.

Some people say that they get angry or have diarrhea as soon as they drink cooked tea. What is going on?

This situation does exist. But getting angry is not necessarily a bad thing. Traditional Chinese medicine has the terms "showing out" and "squeezing it down". getting caught up, long blisters, and small sores are all regarded as "showing up". This is also a process of treatment and conditioning. From this perspective, not only does it not necessarily mean that you are not suitable for drinking cooked tea, you have to insist on drinking it. After "showing out", the toxins are exhausted, the body is in harmony, and naturally it won't get angry anymore. Some people may also experience mild diarrhea when they are new to cooked tea. This is the same as getting angry. After a day or two of adjustment, the symptoms will disappear naturally.

What are the health benefits of cooked tea?

Cooked tea can warm the stomach, lose weight, reduce fat, prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, inhibit bacteria and anti-inflammatory, reduce tobacco poison, reduce heavy metal poison, anti-radiation, prevent dental caries, brighten There are more than 20 effects such as eye, digestion, anti-toxin, prevention of constipation, and anti-alcoholism. Among them, the effects of warming the stomach, reducing weight, lowering fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar Especially prominent.

Why do some cooked teas taste sour? How to deal with sour tea?

There are several reasons for the sourness of cooked tea:

The first is the choice of raw materials. Tender tea is prone to sour taste, and the problem of whole buds or one bud and one leaf in spring tea is more likely to occur; second, excessive tide; third, the degree of fermentation is lighter, and the degree of fermentation is less than 70%. The probability of sour tea is very high; fourth, the fermentation temperature is low, the temperature of the pile cannot rise, and the tea is not easy to ripen, so it is easy to cause light fermentation.

For sour ripe tea, you can try to store it for a period of time. The sourness may disappear during the natural fermentation process. Time is hard to say, maybe 3 years, 5 years, 10 years, and this is just a possibility, not necessarily