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铁观音熟茶你知多少呢? 夏天是不是不适合喝熟茶?

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Issuing time:2021-09-15 15:48

不一定。夏天不适合喝铁观音熟茶其实是一个想当然的看法,因为夏天天热,熟茶是红的,从感官上就觉得热。但事实不一定这么直观。首先熟茶不是热性的,茶本来是寒性的,通过发酵,熟茶只是不寒了而已,顶多算温性。所以喝熟茶也不会更热。


此外,现在的环境随着空调的普遍使用而改变,夏天人的衣着单薄,但很多人的家里、办公室、餐厅、汽车里面都装有空调,环境温度很低,这种情况下再喝一些比较寒的茶,其实更不合理。所以夏天是不是适合喝熟茶,一定要依据各人的体质、生活和工作环境而定。




有人说一喝安溪铁观音熟茶就上火,或者拉肚子,这是怎么回事?


这种情况确有存在。但上火未必是坏事,中医有“表出来”和“压下去”的说法,上火、长泡、起个小疮都算是“表出来”,这也是一种治疗和调理的过程。从这个角度出发,这非但不见得你不适合喝熟茶,你还得坚持喝才对。“表出来”了,毒素排完了,身体和谐了,自然也就不会再上火了。有人新接触熟茶的时候也会出现轻微的腹泻,这个和上火是一个道理,调整一两天后症状就会自然消失。




铁观音熟茶的养生功效有哪些呢?


熟茶有暖胃、减肥、降脂、防止动脉硬化、防止冠心病、降血压、抗衰老、抗癌、降血糖、抑菌消炎、减轻烟毒、减轻重金属毒、抗辐射、防龋齿、明目、助消化、抗毒、预防便秘、解酒等20多项功效,而其中暖胃、减肥、降脂、防止动脉硬化、防止冠心病、降血压、抗衰老、抗癌、降血糖的功效尤为突出。




为什么有些熟茶喝起来会发酸?该怎么处理发酸的茶?


熟茶发酸有几个方面的原因:


首先是原料选择,较嫩的茶容易出现酸味,春茶中全芽或一芽一叶较容易出现的问题;第二,潮水过度;第三,发酵程度较轻,发酵程度低于7成,出现酸茶的概率就很高;第四,发酵温度低,堆子温度上不去,茶不容易发熟,所以很容易导致轻发酵。




发酸的铁观音熟茶,可以尝试存储一段时间,在自然后发酵过程中有可能酸味会消除。时间不好说,也许是3年、5年、10年,而且这只是存在可能性,不代表一定

英语翻译

uncertain. It is actually a natural idea that it is not suitable to drink ripe tea in summer, because it is hot in summer and the ripe tea is red, and it feels hot from the senses. But the facts are not necessarily so intuitive. First of all, the ripe tea is not hot. The tea is cold. Through fermentation, the ripe tea is not cold, at best it is warm. So drinking cooked tea will not be hotter. In addition, the current environment has changed with the widespread use of air conditioners. In summer, people’s clothes are thin, but many people have air conditioners in their homes, offices, restaurants, and cars. The ambient temperature is very low. In this case, drink some more. Cold tea is actually even more unreasonable. Therefore, whether or not it is suitable to drink cooked tea in summer depends on each person's physique, living and working environment.




Some people say that they get angry or have diarrhea as soon as they drink cooked tea. What is going on?


This situation does exist. But getting angry is not necessarily a bad thing. Traditional Chinese medicine has the terms "showing out" and "squeezing it down". getting caught up, long blisters, and small sores are all regarded as "showing up". This is also a process of treatment and conditioning. From this perspective, not only does it not necessarily mean that you are not suitable for drinking cooked tea, you have to insist on drinking it. After "showing out", the toxins are exhausted, the body is in harmony, and naturally it won't get angry anymore. Some people may also experience mild diarrhea when they are new to cooked tea. This is the same as getting angry. After a day or two of adjustment, the symptoms will disappear naturally.




What are the health benefits of cooked tea?


Cooked tea can warm the stomach, lose weight, reduce fat, prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, inhibit bacteria and anti-inflammatory, reduce tobacco poison, reduce heavy metal poison, anti-radiation, prevent dental caries, brighten There are more than 20 effects such as eye, digestion, anti-toxin, prevention of constipation, and anti-alcoholism. Among them, the effects of warming the stomach, reducing weight, lowering fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar Especially prominent.




Why do some cooked teas taste sour? How to deal with sour tea?


There are several reasons for the sourness of cooked tea:


The first is the choice of raw materials. Tender tea is prone to sour taste, and the problem of whole buds or one bud and one leaf in spring tea is more likely to occur; second, excessive tide; third, the degree of fermentation is lighter, and the degree of fermentation is less than 70%. The probability of sour tea is very high; fourth, the fermentation temperature is low, the temperature of the pile cannot rise, and the tea is not easy to ripen, so it is easy to cause light fermentation.




For sour ripe tea, you can try to store it for a period of time. The sourness may disappear during the natural fermentation process. Time is hard to say, maybe 3 years, 5 years, 10 years, and this is just a possibility, not necessarily


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