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铁观音纯雅礼和

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乌龙茶色香韵味
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教你4个挑茶叶小窍门

  1
Issuing time:2021-09-13 16:39

咱们就来分享一些选购茶叶的小技巧,不敢说百分之百能买到绝对的好茶,但是品质上绝对不会差,可以说物超所值,甚至连茶叶店老板都会夸你懂行专业。

一、看

看茶叶的外形,色泽,嫩度。好的茶叶一般长度,色泽都保持的比较一致,如果茶叶长短不一,形状不规则之类,就是做工粗糙,建议不要买。好的茶叶表面都有一层白色绒毛,这也就是所谓的茶毫,它也是判断茶叶嫩的重要标志。


茶毫里面,富含茶氨酸和茶多酚,对人体有很好的保健功效,所以喝到茶毫多的茶比少的茶肯定好。大量的高等级工夫红茶、高等级名优绿茶、白茶要求显毫。如高级祁红、滇红以芽尖部分金毫显露为优;黄山毛峰、洞庭碧螺春、信阳毛尖等以白毫显露;君山银针、霍山黄芽等以黄金毫显露;白毫银针、白牡丹等以银毫显露而著称。


二、摸

主要是估量其条索或颗粒的松紧、轻重、粗细。相对重实者好,粗老轻飘者差。随意挑选一片干茶,放在拇指与食指之间用力捻,如即成粉末,则干燥度足够;若为小颗粒,则干燥度不足,或者茶叶已吸潮。


三、闻

闻茶叶的味道,通常是需要两种方式来闻,那就是“干闻”和“泡茶”,总结历代茶人经验,好茶的香气应该是有“四不”,即不庸俗,不浅薄,不单调,不浮躁。茶叶经开水冲泡五分钟后,倒出茶叶闻茶碗,其香气是否正常。以花香,果香、蜜糖香等令人喜受的香气为佳。而烟、馊、霉,老火等气味,往往是由于制造处理不良或包装贮藏不良所致。


上好的绿茶的茶汤应该是浅绿色或黄绿色,清澈明亮,滋味鲜爽,回味浓醇,口舌生津;上品红茶的茶汤应该是红艳明亮的,滋味浓厚、强烈、鲜爽;好的乌龙茶的茶汤应是青褐光润的,滋味醇厚、香气浓烈。


四、品

一杯好茶必须具备丰富的滋味,它不但要求茶汤的味道有不断滋生的感觉;而且咽下以后,仍然产生无穷的回味和余韵。有一些茶,饮时觉得甘甜、润滑,可饮过之后,却没什么回味。凡茶汤醇厚、鲜浓者表示水浸出物含量多而且成份好。茶汤苦涩,粗老表示水浸出物成份不好。茶汤软弱、淡薄表示水浸出物含量不足。


除了以上四点之外,我们在买茶的时候,也要注意这些,不管何茶均冠以“大名头”,凡乌龙类即“铁观音、冻顶或大红袍”,凡扁炒青即“龙井、大方”,凡纤细者即“碧螺春”等等,都不要买,另外包装豪华的茶也不能买,价格极为便宜的茶也不能买,比如网上的9.9元之类。

英语翻译

Let's share some tips for buying tea. I dare not say that you can buy absolutely good tea 100%, but the quality is definitely not bad. It can be said that it is excellent value for money. Even the tea shop owner will praise you for your professionalism.

one look

Look at the shape, color and tenderness of the tea. Good tea leaves generally have the same length and color. If the tea leaves are of different lengths, irregular shapes, etc., the workmanship is rough, so it is recommended not to buy them. There is a layer of white fluff on the surface of a good tea. This is also called the tea mill. It is also an important indicator of judging the tenderness of the tea.


Tea mills are rich in theanine and tea polyphenols, which have good health effects on the human body, so it is definitely better to drink more tea than less tea. A large number of high-grade Gongfu black tea, high-grade famous green tea, and white tea are very demanding. For example, the high-grade Qihong and Dianhong are best shown in the bud tip; Huangshan Maofeng, Dongting Biluochun, Xinyang Maojian, etc. are exposed with Pekoe; Junshan Yinzhen, Huoshan Huangya, etc. are exposed with gold; Baihao Yinzhen, White Peony It is famous for its revealing of silver.


Second, touch

It is mainly to estimate the tightness, weight, and thickness of the ropes or particles. Those who are relatively heavy are better, and those who are rough, old and light are worse. Pick a piece of dry tea at will and twist it between your thumb and index finger. If it is a powder, the dryness is sufficient; if it is small particles, the dryness is insufficient, or the tea has absorbed moisture.


Three, smell

To smell the taste of tea, there are usually two ways to smell it, that is, "dry smelling" and "making tea". Summarizing the experience of tea people in the past, the aroma of good tea should have the "four nos", that is, it is not vulgar and not superficial. , Not monotonous, not impetuous. After the tea has been brewed in boiling water for five minutes, pour out the tea and smell the tea bowl to see if its aroma is normal. Pleasant aromas such as floral, fruity, and honey aroma are preferred. The smell of smoke, rancidity, mold, and old fire is often caused by poor manufacturing and handling or poor packaging and storage.


The tea soup of the top-quality green tea should be light green or yellow-green, clear and bright, the taste is fresh, the aftertaste is strong, and the tongue is full of fluid; the tea soup of the top-grade black tea should be red and bright, the taste is strong, strong, and fresh; good oolong tea The tea soup should be green, brown and smooth, with a mellow taste and strong aroma.


Four, product

A good cup of tea must have a rich taste, it not only requires the taste of the tea soup to have a feeling of continuous breeding; but after ingestion, it still produces endless aftertaste and aftertaste. There are some teas that feel sweet and smooth when drunk, but after drinking, there is no aftertaste. Where the tea soup is mellow and fresh, it means that the water extract content is high and the ingredients are good. The tea soup is bitter and rough and old means that the water extract composition is not good. The weak and thin tea soup indicates insufficient water extract content.

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In addition to the above four points, when we buy tea, we must also pay attention to these. No matter what kind of tea is named "Da Ming Tau", where oolong is "Tieguanyin, Dongding or Dahongpao", where is fried green. That is, "Longjing, Generous", don't buy any slender, such as "Biluochun", etc. In addition, you can't buy tea with luxurious packaging, and you can't buy tea with extremely cheap prices, such as 9.9 yuan online.


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