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铁观音茶叶大数据  喜欢喝茶人看看

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Issuing time:2021-09-13 16:34

1、160个国家地区,30亿人爱喝茶


目前全球有160多个国家与地区近30亿人喜欢饮茶,这意味着每经过四个国家就有三个国家喜欢饮茶,每认识5个人里面有2个人喝茶。




2、中国年产茶198万吨,人均喝茶566g


2014年,中国总产茶量198万吨,是全球第一产茶大国,占全球产量39.4%。然并卵,Quartz网站统计中国人均茶叶消费是566g,被第一名的土耳其(3157g)超5倍打脸,全球排到第19位。(是中国人,今天就端起茶杯吧!)




3、广东人均喝茶1000g,珠三角高达2000g


华南农业大学的茶学系主任、博士生导师黄亚辉介绍广东是中国最大的茶叶消费市场,人均消费量1000克。其中珠三角地区年人均消费量高达2000克,居全国之首,超过英国人均消费量,在全球排行榜上能排到第3位,珠三角霸气侧漏。 




4、3000年茶历史被不产茶的英国茶品牌打败


中国是茶的故乡,早在3000年前的夏商周时期就有了饮茶说,然而,今天世界上最大的茶品牌却在一片茶都不产的英国。作为茶叶的搬运工,英国国民茶品牌每年有230亿人民币的年产值,几乎相当于我国整个茶产业(7万家茶厂)全年产值的76%,已哭瞎。(明天就去买茶去!)




5、贵就贵在1斤芽茶要60000-80000个芽头


一斤上好的芽茶有6万-8万个芽头,全部由采茶姑娘的双指一下下采出,这就是高大上的茶叶价格昂贵的原因。




6、茶寿:百岁老人长寿的秘诀


对百岁老人长寿调查中发现,有四成百岁老人长寿诀窍是一生嗜茶如命,有八成百岁老人有饮茶习惯。长寿长到108岁,被长寿研究机构称为“茶寿”。




7、抗氧化:一杯茶=12瓶的白葡萄酒


抗氧化试验证实,一杯300ml的茶,它的抗氧化功能=一瓶半的红葡萄酒,=12瓶的白葡萄酒,=12杯啤酒,=4个苹果,=5只洋葱,=7杯的鲜橙汁。越喝茶越美腻!




8、抗衰老:比维生素E强18倍


据日本科研人员试验结果证实,茶多酚的抗衰老效果要比维生素E强18倍,茶叶不止长生还减缓衰老。




9、减肥:每天喝8-10克茶叶,减脂约为3斤


不需要任何节食、锻炼等手段,每天喝8-10克茶叶,12周内,仅茶叶自身作用减掉的脂肪约为3斤。




10、提升免疫力


中国农科院茶叶研究所对小白鼠免疫、癌变、酒精中毒、减肥、血脂、交配等方面上千次试验证明,灌服茶水或注射茶叶提取物的小组生命体征极其明显优于普通喂养白鼠。喝茶宝宝少生病,妈妈多放心。




11、跟谈恋爱一样愉悦


茶叶茶中的氨基酸会促进多巴胺的大量分泌,多巴胺就是那个产生爱情的东西。每次喝茶愉悦得像谈了一场恋爱,羞羞。




12、避开核辐射和癌变的广岛现象


1945年8月,日本广岛原子弹爆炸使10多万人丧生,同时数十万人遭受辐射伤害。若干年后,大多数人患上白血病或其他各种癌症,先后死亡。但研究却发现有3种人侥幸无恙:茶农、茶商、茶癖者,这一现象被称为“广岛现象”。




13、日本饮茶预防全民癌症


日本政府1999年启动“饮茶预防全民癌症”的两阶段计划,共调查8522人,跟踪10年,其中癌症患者419人,有饮茶习惯的女性癌发时间比不饮茶者晚约7年,男性延迟时间为3.2年。




14、常喝绿茶,癌症病发率降低60%以上


日本国立癌症中心、美国凯斯西储大学、澳大利亚科廷科技大学等机构发表的针对“绿茶与前列腺癌疾病研究”数据表明,常喝绿茶的男性比不常喝的病发率降低了60%以上。




15、四千多篇权威论文证明EGCG几乎是所有癌症的克星


茶叶四千多篇权威部门发表的“茶叶抗癌”专题论文证明,茶多酚主要成分EGCG几乎是所有癌症的克星,特别是对子宫癌、皮肤癌、肺癌、结肠癌、前列腺癌、肝癌、肾癌、乳腺癌等有独特疗效。同时研究发现,茶水与治癌药物同服会提高药物疗效。



16、每天喝茶2杯,患卵巢癌的概率降低46%


瑞典卡罗林斯卡医学院(Karolinska Institute)的研究人员对61057名40岁到76岁的女性(其中301名女性确诊卵巢癌)资料进行分析,与不喝茶或很少喝茶的女性比,每天喝茶少于1杯的女性患卵巢癌的概率降低了18%,每天喝茶1杯到2杯的女性患卵巢癌的概率降低了24%,每天喝茶2杯以上的女性患卵巢癌的概率降低了46%左右;喝茶越多,患卵巢癌的概率越低。




17、经常喝红茶,患帕金森氏症的概率降低了71%


新加坡国立大学的研究人员历时12年对63257名45岁到75岁的新加坡华人进行跟踪调查。发现与没有喝茶习惯的人相比,经常喝红茶的中老年人患帕金森氏症的概率降低了71%。 




18、每天饮茶10小杯,心血管疾病危险指数可以减少42%


日本进行的流行病学研究表明,每天饮茶10小杯,男性心血管疾病发生的危险指数和每天喝少于三杯的比,可以减少42%,女性可以减少18%。 




19、白内障患者中无饮茶习惯的占71.4%


在白内障患者中有饮茶习惯的占28.6%。无饮茶习惯的则占71.4%。




20、糖尿病患者持续喝茶半年82%症状明显减轻


日本富山医科药科大学的研究人员发现:1300名糖尿病患者喝凉开水泡的茶,持续半年,82%的糖尿病患者的症状明显减轻,大约9%的糖尿病患者的血糖水平完全恢复正常。




21、EGCG能有效阻止艾滋病病毒


英美科学家在《过敏与临床免疫学》杂志报告称,茶中的多酚类化合物EGCG可以有效阻止艾滋病病毒在人体内的传播,一经免疫,艾滋病病毒将没有机会靠近。




22、茶多酚使10000个剧毒大肠杆菌全部死亡


日本昭和大学的医学研究小组,在1毫升稀释至普通茶水的20分之1浓度的茶多酚溶液里放入10000个剧毒大肠杆菌0-157,五个小时后细菌全部死亡,一个都不剩。高效杀毒,保护肠胃!





喝茶竟然有这么多好处!


然而喝茶还有8个谣言,你中枪了吗?






谣言一:晚上喝茶睡不着,因此晚上不能喝茶


并非每个人晚上都不能喝茶。只是有这样一群人:他们晚上睡眠质量不高,或有神经衰弱、自身体质对咖啡碱极其敏感,这类人群晚上坚决不能喝茶。




鉴于茶中含有让人兴奋的物质,晚上最好不要喝刺激性大的绿茶或者是清香型乌龙,适当饮些温和型的茶,比如红茶、熟普之类,而且茶量必须小,淡茶最佳。而且一些存放年份久的好茶,喝了后还会让人很放松,有益于睡眠。




谣言二:茶可以醒酒


早在明朝,李时珍在《本草纲目》中就对酒后饮茶的危害做了明确的表述:“酒后饮茶伤肾,腰腿坠重,膀胱冷痛,兼患痰饮水肿,消渴挛痛之疾。”




过量饮酒后饮茶,不仅会影响肾脏的正常代谢功能,还会增加心血管负担。所以,若是一不小心你喝多了,千万不要拿茶醒酒,以免造成二次伤害。




谣言三:喝茶包治百病


茶叶虽然有一定保健价值,但绝对不是药。生病了还是要找医生。




谣言四:小孩不能喝茶


小孩子是可以喝茶的,但孩子喝茶不能过量,也不能喝浓茶。12岁以下的孩子消化功能较弱,适合喝淡茶。




谣言五:头道茶需要倒掉


有人说头道茶可以“洗”农残、洗灰尘。其实农药多为脂溶性物质,热水只能溶解和稀释很小部分的量,单靠头道茶就想洗去农残是不可能的事情。




另外,除了紧压茶以及球型乌龙这样的不容易泡开的茶以外,头道茶中包含许多滋味。以绿茶为例:绿茶第一泡会析出其50%以上的有益物质。




谣言六:肠胃不好的人不能喝茶


网络上一直都有关于茶喝多了会伤胃的说法,其根据是咖啡碱对胃有刺激性。实际上咖啡碱会刺激肠胃,但也会促进消化,帮助肠胃蠕动,增进食欲。




只要控制好浓度和适量饮茶,并不会对肠胃产生多大的刺激作用。相反,醇厚的茶水会在肠胃上会形成表层,对胃产生保护的作用。



谣言七:喝奶茶会导致结石


实际上指的是珍珠奶茶,而并不是纯粹的红茶和牛奶冲泡而成的奶茶。




谣言八:茶和牛奶同喝会造成骨质疏松


一些专家认为茶中含有鞣酸,它与牛奶中的钙结合,降低肠道对钙的吸收,长期饮用会造成骨质疏松。其实,跟蔬菜相比,茶中含有的鞣酸并不多。真要达到骨质疏松的量,估计你得喝上一两吨。

英语翻译

1. 3 billion people in 160 countries and regions love to drink tea


At present, nearly 3 billion people in more than 160 countries and regions in the world like to drink tea. This means that for every four countries, three countries like to drink tea, and 2 out of every 5 people I know drink tea.




2. China produces 1.98 million tons of tea per year, and per capita drinks 566g of tea


In 2014, China's total tea production was 1.98 million tons, making it the world's largest tea producing country, accounting for 39.4% of global production. However, the Quartz website counts that China's per capita tea consumption is 566g, which is more than 5 times assaulted by Turkey (3157g), which ranks first, and ranks 19th in the world. (It’s a Chinese, take your teacup today!)




3. The average per capita drinking tea in Guangdong is 1000g, and that of the Pearl River Delta is as high as 2000g.


Huang Yahui, the dean of the Tea Department of South China Agricultural University and a doctoral tutor, introduced that Guangdong is the largest tea consumption market in China, with a per capita consumption of 1,000 grams. Among them, the annual per capita consumption in the Pearl River Delta region is as high as 2,000 grams, ranking first in the country, surpassing the per capita consumption in the UK, and can be ranked third in the global rankings. The Pearl River Delta is domineering. 




4. The 3000-year history of tea was defeated by British tea brands that did not produce tea


China is the hometown of tea. As early as 3000 years ago, there was tea drinking theory during the Xia, Shang and Zhou Dynasties. However, today the world's largest tea brand is in the UK where no tea is produced. As a tea porter, the British national tea brand has an annual output value of 23 billion yuan, which is almost equivalent to 76% of the annual output value of the entire tea industry (70,000 tea factories) in my country. (Go buy tea tomorrow!)




5. It costs 60,000 to 80,000 sprouts for 1 catty of bud tea


There are 60,000-80,000 sprouts per pound of good bud tea, all of which are picked by the tea-picking girl's two fingers. This is the reason why the tall tea is expensive.




6. Tea life: the secret of longevity for centenarians


A survey on the longevity of centenarians found that the key to longevity for 40% of the centenarians is to addicted to tea all their lives, and 80% of the centenarians have the habit of drinking tea. Longevity reaches 108 years old and is called "tea life" by longevity research institutes.




7. Antioxidant: a cup of tea = 12 bottles of white wine


The antioxidant test confirmed that a cup of tea of 300ml, its antioxidant function = one and a half bottles of red wine, = 12 bottles of white wine, = 12 glasses of beer, = 4 apples, = 5 onions, = 7 cups of fresh Orange juice. The more tea you drink, the more beautiful and greasy it is!




8. Anti-aging: 18 times stronger than vitamin E


According to the test results of Japanese scientific researchers, the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E. Tea leaves not only longevity, but also slows down aging.




9. Lose weight: Drink 8-10 grams of tea a day to reduce fat by about 3 catties


You don’t need any diet, exercise and other means. Drink 8-10 grams of tea a day. Within 12 weeks, the fat lost by the tea alone is about 3 kg.




10. Improve immunity


Thousands of tests conducted by the Tea Research Institute of the Chinese Academy of Agricultural Sciences on mice immunity, cancer, alcoholism, weight loss, blood lipids, mating, etc. proved that the vital signs of the group fed with tea or injected tea extract were significantly better than those of ordinary feeding mice. If you drink tea, the baby will be less sick, and the mother will be more at ease.




11. As pleasant as falling in love


The amino acids in tea tea will promote the secretion of dopamine in large quantities, and dopamine is the thing that produces love. Every time I drink tea, I feel as happy as having a relationship, shame and shame.




12. Avoid the Hiroshima phenomenon of nuclear radiation and cancer


In August 1945, the atomic bombing of Hiroshima in Japan killed more than 100,000 people, while hundreds of thousands of people suffered radiation damage. A few years later, most people suffer from leukemia or various other cancers and die one after another. However, the study found that three kinds of people were lucky: tea farmers, tea merchants, and tea addicts. This phenomenon is called the "Hiroshima Phenomenon."




13. Tea drinking in Japan prevents cancer among the people


The Japanese government launched a two-phase plan to "drink tea to prevent cancers for the whole nation" in 1999. A total of 8,522 people were investigated and followed for 10 years. Among them, 419 were cancer patients. Women with tea habit developed cancer about 7 years later than those who did not drink tea. , The delay time for men is 3.2 years.




14. Drinking green tea often reduces the incidence of cancer by more than 60%


According to the data published by the National Cancer Center of Japan, Case Western Reserve University of the United States, Curtin University of Technology in Australia and other institutions on the "Green Tea and Prostate Cancer Disease Research" data, men who often drink green tea have a 60% lower incidence than those who do not drink regularly. above.




15. More than 4,000 authoritative papers prove that EGCG is the nemesis of almost all cancers


More than four thousand teas published by authoritative departments of "tea anti-cancer" thesis proves that the main component of tea polyphenols EGCG is almost the nemesis of all cancers, especially for uterine cancer, skin cancer, lung cancer, colon cancer, prostate cancer, liver cancer, Kidney cancer, breast cancer, etc. have unique curative effects. At the same time, studies have found that taking tea and cancer drugs at the same time will improve the efficacy of the drugs.



16. Drinking 2 cups of tea a day reduces the probability of ovarian cancer by 46%


Researchers at the Karolinska Institute in Sweden analyzed the data of 61057 women between 40 and 76 years old (301 of them were diagnosed with ovarian cancer), and compared with women who did not drink tea or rarely drink tea Women who drink less than 1 cup of tea a day have an 18% reduction in the probability of developing ovarian cancer. Women who drink 1 to 2 cups of tea a day have a 24% reduction in the probability of developing ovarian cancer. Women who drink more than 2 cups of tea a day have ovarian cancer. The probability of cancer is reduced by about 46%; the more tea you drink, the lower the probability of ovarian cancer.




17. Drinking black tea frequently reduces the probability of suffering from Parkinson's disease by 71%


Researchers from the National University of Singapore have conducted a follow-up survey of 63257 Singapore Chinese between the ages of 45 and 75 for 12 years. It was found that compared with people who did not have the habit of drinking tea, the middle-aged and elderly people who drank black tea had a 71% reduction in the probability of suffering from Parkinson's disease. 




18. Drinking 10 small cups of tea a day can reduce the cardiovascular disease risk index by 42%


Epidemiological studies conducted in Japan have shown that drinking 10 small cups of tea a day can reduce the risk of cardiovascular disease in men by 42% compared with drinking less than three cups a day, and women can reduce it by 18%. 




19. 71.4% of cataract patients have no habit of drinking tea


Among cataract patients, 28.6% had the habit of drinking tea. Those without the habit of drinking tea accounted for 71.4%.




20. 82% of diabetic patients continue to drink tea for six months and their symptoms are significantly reduced


Researchers from the Toyama University of Medical and Pharmaceutical Sciences in Japan found that 1300 diabetic patients drank tea in cold boiled water for half a year, 82% of diabetic patients had significantly reduced symptoms, and about 9% of diabetic patients' blood sugar levels returned to normal.




21. EGCG can effectively prevent HIV


British and American scientists reported in the journal Allergy and Clinical Immunology that the polyphenolic compound EGCG in tea can effectively prevent the spread of HIV in the human body. Once immunized, HIV will have no chance to approach.




22. Tea polyphenols killed all 10,000 highly toxic Escherichia coli


The medical research team of Showa University in Japan put 10,000 highly toxic Escherichia coli 0-157 in 1 ml of a tea polyphenol solution diluted to a concentration of 1/20 of ordinary tea. After five hours, all the bacteria died, none of them Leftover. Efficient antivirus, protect the intestines and stomach!





Drinking tea has so many benefits!


However, there are still 8 rumors about drinking tea, have you been shot?






Rumor 1: You can’t sleep with tea at night, so you can’t drink tea at night


Not everyone can't drink tea at night. There is just a group of people: they do not sleep well at night, or have neurasthenia, and their body is extremely sensitive to caffeine. Such people must not drink tea at night.




In view of the exciting substances contained in tea, it is best not to drink irritating green tea or fragrant oolong at night, and to drink mild tea, such as black tea, cooked pu, and the like, and the amount of tea must be small and light. Tea is the best. In addition, some good teas that have been stored for a long time will make people relax after drinking, which is good for sleep.




Rumor 2: Tea can sober up


As early as the Ming Dynasty, Li Shizhen made a clear statement on the harm of drinking tea after drinking in the "Compendium of Materia Medica": "Drinking tea after drinking harms the kidneys, falls in the waist and legs, has cold bladder pain, and suffers from swelling of phlegm and drinking. The disease of thirst, contraction and pain."




Drinking tea after excessive drinking will not only affect the normal metabolic function of the kidneys, but also increase the cardiovascular burden. Therefore, if you drink too much accidentally, don't sober up with tea to avoid secondary harm.




Rumor 3: Drinking tea bags to cure all diseases


Although tea has a certain health value, it is definitely not a medicine. I still need a doctor if I am sick.




Rumor 4: Children can’t drink tea


Children can drink tea, but children cannot drink too much tea, nor can they drink strong tea. Children under the age of 12 have weak digestive functions and are suitable for drinking weak tea.




Rumor 5: The first tea needs to be discarded


Some people say that first tea can "wash" pesticide residues and dust. In fact, most pesticides are fat-soluble substances, and hot water can only dissolve and dilute a small amount of it. It is impossible to wash away the pesticide residues with the first tea alone.




In addition, in addition to pressed teas and ball-shaped oolong teas that are not easy to brew, the first tea contains many flavors. Take green tea as an example: more than 50% of its beneficial substances will be precipitated in the first brew of green tea.




Rumor 6: People with bad stomach can't drink tea


There has always been a saying on the Internet that drinking too much tea will hurt the stomach. The basis is that caffeine is irritating to the stomach. In fact, caffeine stimulates the intestines and stomach, but also promotes digestion, helps gastrointestinal motility, and increases appetite.




As long as you control the concentration and drink tea in an appropriate amount, it will not have much stimulating effect on the intestines and stomach. On the contrary, the mellow tea will form a surface layer on the intestines and stomach, which has a protective effect on the stomach.



Rumor 7: Drinking milk tea can cause stones


It actually refers to bubble tea, not milk tea made from pure black tea and milk.




Rumor 8: Drinking tea and milk together can cause osteoporosis


Some experts believe that tea contains tannic acid, which combines with the calcium in milk and reduces the absorption of calcium in the intestines. Long-term drinking will cause osteoporosis. In fact, compared with vegetables, tea does not contain much tannin. To achieve the amount of osteoporosis, it is estimated that you have to drink a ton or two.


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