乌龙茶和铁观音的区别

中国传统意义上将茶分为六大类，分别为绿茶、黄茶、白茶、乌龙茶(又称青茶)、黑茶和红茶。其中乌龙茶是半发酵茶经过杀青、萎雕、摇青、半发酵、烘焙等工序后制成，综合了绿茶和红茶的制法，其品质介于绿茶和红茶之间。按产地不同分为广东乌龙茶、台湾乌龙茶和福建乌龙茶。安溪铁观音属于乌龙茶类，是乌龙茶的极品。虽然二者之间属于从属关系，但是二者还是有所差别的。

一看范围的区别

乌龙茶其实是乌龙茶类的总称，它还可以分为武夷岩茶、台湾乌龙茶、罗汉沉香、东方美人、凤凰水仙、闽北乌龙茶、闽南乌龙茶、广东乌龙茶等。而铁观音产于泉州安溪县，属于闽南乌龙茶类的一种。

二看茶香的区别

乌龙茶有茶中“明珠”之称，冲泡后有一股浓郁的花香，此花香是由乌龙茶茶树品种、气候季节、以及独特的加工工艺产生的，而铁观音独具“观音韵”，清香雅韵，其中还有清香、浓香、韵香之分。

三看汤色的区别

乌龙茶因为茶类总称其所具汤色亦有多种，金黄：以黄为主，带有橙色，有深浅之分。清黄：茶汤黄而清澈。红色：色红，有深浅之分。而铁观音清香型茶汤金黄绿色，清沏明亮;浓香型汤色深金黄色或橙黄色;韵香型具有“浓、韵、润、特”之口味，香味高，韵味足。

安溪铁观音属乌龙茶类，是乌龙茶中之极品。其采制技术一般比乌龙茶更为严谨，技艺更为精巧。虽然乌龙茶的采制都分四个阶段，即采摘、做青、炒青和揉烘阶段，但铁观音要经过更为严格的采摘鲜叶-晒青-凉青-摇(凉)青-炒青-揉捻-初烘-包揉-复烘-复包揉-烘干等十几道工序，其中的采摘工序和做青阶段是最为讲究。这样制作出来的安溪铁观音，冲泡后汤色金黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，回甘悠久，俗称有“音韵”，茶香高而持久，“七泡有余香”!

英语翻译

In the traditional Chinese sense, tea is divided into six categories, namely green tea, yellow tea, white tea, oolong tea (also known as green tea), black tea and black tea. Among them, oolong tea is made from semi-fermented tea after finishing, wilting, shaking, semi-fermenting, baking and other processes. It combines the production methods of green tea and black tea, and its quality is between green tea and black tea. According to different origins, it can be divided into Guangdong Oolong tea, Taiwan Oolong tea and Fujian Oolong tea. Anxi Tieguanyin belongs to the category of oolong tea, which is the best of oolong tea. Although the two belong to a subordinate relationship, there are still differences between the two.

A look at the difference in scope

Oolong tea is actually a general term for oolong tea. It can also be divided into Wuyi Rock Tea, Taiwan Oolong Tea, Arhat Aloes, Oriental Beauty, Phoenix Narcissus, Northern Fujian Oolong Tea, Southern Fujian Oolong Tea, Guangdong Oolong Tea and so on. Tieguanyin is produced in Anxi County, Quanzhou, and belongs to a kind of Oolong tea in southern Fujian.

Second, look at the difference in tea fragrance

Oolong tea is known as the "Pearl" in tea. It has a strong floral fragrance after brewing. This floral fragrance is produced by the varieties of oolong tea trees, climate and seasons, and unique processing techniques. Tieguanyin has a unique "guanyin rhyme" and a delicate fragrance. Rhyme, among them, there are fragrance, strong fragrance, and rhyme fragrance.

Three look at the difference in soup color

Oolong tea has a variety of soup colors because of the general name of the tea. Golden color: mainly yellow, with orange, with different shades. Clear yellow: The tea is yellow and clear. Red: The color is red, with different shades. The Tieguanyin tea soup is golden and green, clear and bright; the thick-flavored soup is deep golden or orange; the rhyme-flavored tea has a "rich, rhyming, moist, and special" taste, high fragrance and full flavor.

Anxi Tieguanyin belongs to oolong tea, which is the best in oolong tea. The production technology is generally more rigorous than oolong tea, and the craftsmanship is more sophisticated. Although the production of oolong tea is divided into four stages, namely picking, making green, stir-frying and kneading, Tieguanyin has to go through more stringent picking of fresh leaves-sun-dried green-cool green-shake (cool) green-fried green -Kneading-initial drying-package kneading-re-drying-double package kneading-drying and other dozens of processes, of which the picking process and the greening stage are the most particular. The Anxi Tieguanyin made in this way has a golden color like amber after brewing. It has a natural rich orchid fragrance. The taste is mellow and fresh. It has a long sweetness. It is commonly known as "sound rhyme". The tea fragrance is high and long lasting. "!