铁观音的泡法 铁观音茶叶的冲泡方法

　不同安溪铁观音茶类具有的特性也不相同，铁观音的泡法也存在其独特之处。冲泡之前首先准备好冲泡用具，包括：茶盘、盖碗、公道杯、茶匙、品茗杯、滤网、茶巾。

　　铁观音茶的冲泡过程

　　1、洗杯

　　先用开水将要用到的茶具冲洗干净，这样既可以先洗杯又可以达到温杯的效果。

　　2、置茶

　　用茶匙取出适量的铁观音茶叶放入盖碗中，茶叶无需过多，一般为茶碗的一半左右就可以了。

　　3、洗茶

　　将烧开的开水倒入盖碗中，对茶叶进行冲烫，去除茶叶中的杂质，时间不用很长，两三秒时间就可以，然后将洗茶水倒掉。

　　4、冲泡

　　向盖碗中冲入沸水进行冲泡，水量一般在盖碗的九分处就可以了，不用太满。

　　5、出茶

　　将泡好的铁观音茶水倒入公道杯中，倒茶时要将滤网放在公道杯上以防茶叶落入。

　　6、分茶

　　取走滤网将泡好的公道杯中的茶水分入品茗杯中，差不多到品茗杯七分处为宜。

　　7、品茶

　　经过前面几个步骤一杯浓香四溢的铁观音茶汤就泡好了，品饮品茗杯中的茶水，观看茶色、闻味，细细品味。

　　8、结束

　　喝完茶后将茶具冲洗干净，用茶巾搽拭干净。

　　结语：品茶是一件很文艺的事儿，所以一些准备工作急不来。茶具的选择也透露着主人的品味，各种器具搭配起来用，每一步该用什么工具就用什么工具，严格按照泡茶程序来，这样你才能尝到一壶清雅的好茶!

英语翻译

Different teas have different characteristics, and Tieguanyin's brewing method also has its own unique features. Before brewing, prepare the brewing utensils, including: tea tray, cover bowl, fair cup, tea spoon, tea cup, strainer, tea towel.

The brewing process of 　　 Tieguanyin

　　1, wash the cup

　　 Rinse the tea set to be used with boiling water first, so that the cup can be washed first and the cup can be warmed.

　　2, set tea

　　 Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them in a tureen. The tea leaves do not need to be too much, usually about half of the tea bowl.

　　3, wash tea

　　 Pour the boiled water into a tureen, blanch the tea leaves to remove impurities from the tea leaves. It doesn’t take a long time, just two or three seconds, and then pour out the tea washing water.

　　 4. Brewing

　　 Pour boiling water into the tureen for brewing. The amount of water is generally about nine minutes away from the tureen, so it doesn’t need to be too full.

　　 5. Tea

　　Pour the brewed tea into the fair cup, and put a strainer on the fair cup to prevent the tea from falling into the cup.

　　6, divide tea

　　 Remove the strainer and put the tea water in the soaked fair cup into the tasting cup, which is about seven minutes away from the tasting cup.

　　 7, tea tasting

　　 After the first few steps, a cup of Tieguanyin tea soup is ready. Sip the tea in the cup, watch the tea color, smell, and savor carefully.

　　 8. End

　　 After drinking the tea, rinse the tea set and wipe it off with a tea towel.

　　 Conclusion: Tea tasting is a very literary thing, so some preparations can't come in a hurry. The choice of tea set also reveals the taste of the owner. Various utensils are used in combination. What tools should be used at each step, and strictly follow the tea making procedures, so that you can taste a pot of elegant and good tea!