绿茶和安溪铁观音的区别

1、茶类不同

绿茶是六大茶类之一，不发酵，包括西湖龙井、信阳毛尖、碧螺春、安吉白茶、竹叶青等。

而安溪铁观音属于乌龙茶的一种（青茶也称之为乌龙茶）。

2、产地不同

铁观音主产于福建省安溪县。而绿茶的产地众多，如浙江、江苏、四川、贵州、广西、陕西、山东、安徽等省份。

3、工艺不同

绿茶，不发酵，鲜叶采摘之后，经过杀青、揉捻、干燥制作而成。

铁观音，半发酵，新鲜的茶叶经过晒青、晾青、摇青、杀青、揉捻、干燥等工艺制得的茶叶。

4、内质不同

绿茶的特点是绿叶绿汤，干茶碧绿，汤色黄绿，鲜嫩鲜爽是其显著特征，但绿茶耐泡度较低，一般3泡左右。

而安溪铁观音的特点是绿叶镶红边，泡开的茶叶会比较大，汤色密黄明亮，铁观音一般选用的都是比较成熟的两叶或多叶片的茶叶制作，具有其特有的花香，且比较耐冲泡。

英语翻译

1. Different types of tea

Green tea is one of the six major teas that are not fermented, including West Lake Longjing, Xinyang Maojian, Biluochun, Anji White Tea, and Zhuyeqing.

And Tieguanyin belongs to a kind of Oolong tea (green tea is also called Oolong tea).

2. Different origin

Tieguanyin is mainly produced in Anxi County, Fujian Province. There are many producing areas of green tea, such as Zhejiang, Jiangsu, Sichuan, Guizhou, Guangxi, Shaanxi, Shandong, Anhui and other provinces.

3. Different processes

Green tea is not fermented. After picking fresh leaves, it is made by finishing, rolling, and drying.

Tieguanyin, semi-fermented, fresh tea made by drying, drying, shaking, finishing, rolling, drying and other processes.

4. Different endoplasm

The characteristics of green tea are green leaves and green soup, dry tea is green, yellow-green in the soup, and fresh and refreshing. However, green tea has a low resistance to infusion, generally about 3 infusions.

The characteristic of Tieguanyin is that the green leaves are inlaid with red edges. The tea leaves will be bigger, and the soup is dense and yellow and bright. Tieguanyin generally chooses mature two-leaf or multi-leaf tea, which has its unique floral fragrance. More resistant to brewing.