铁观音春茶和铁观音秋茶的区别

铁观音春茶和铁观音秋茶区别一：

外安溪的铁观音春茶为了抢占市场往往采摘的很早，并没有达到标准，所以外安溪的春茶总体品质堪忧。铁观音的产量是春茶和秋茶最大，好的铁观音一般都来自春秋两季，春茶的水质更好，秋茶的香气更佳，所以不能笼统的说那个季节的铁观音更好。而夏茶的季节比较短，气温较高，制作出来的铁观音茶部分喝起来会有苦涩感，冬茶在福建的内安溪铁观音茶产区几乎是不采制的。另外台湾茶与铁观音不同，她是冬春两季的品质为佳，最好是冬茶，接着是春茶。夏秋茶一般不采。

铁观音春茶和铁观音秋茶区别二：

就同一品质而言，春茶耐力更好，更耐泡，秋茶香气更佳，观音韵味足。也是人们常说的：“春水秋香”，如果要比的话，那就要同一个地方的茶叶来作为比较了。

铁观音春茶和铁观音秋茶区别三：

春茶生长期最长，内涵物质也最为丰富，从这个角度来讲，春茶最好，也就是以前很多人提到的春茶最好的缘故之一，但春茶采收季节常受天气的影响最大，特别是近几年来，恶劣的天气和以前的情况有很大的差异。好的铁观音春茶特别少，内涵物质多了也起不到什么根本作用，乌龙茶铁观音制作受天气影响太大了。还有，夏茶和春茶的间隔很短，一般一个多月，加上春茶以后就是夏天，气温太高，对茶叶的制作和保管挑战性很强，因此，很多人认为春茶比较容易变质，而认为秋茶才是最好的。

铁观音春茶和铁观音秋茶区别四：

秋茶铁观音一般采收天气是最佳的，秋高气爽，因此，铁观音好茶倍出，同样的工序，对春茶来说，秋季制作出铁观音好茶就容易得多了，加上秋茶以后即进入冬天，气温对茶叶较为适宜，不容易产生变质，故很多人认为秋茶最好。

铁观音春茶和铁观音秋茶区别五：

“春水秋香”，顾名思义，春茶茶汤滋味浓，韵味强，口感佳，回味久，秋茶香气高，韵味长....所以这安溪铁观音春茶和秋茶究竟哪个最好，确实难说得清楚。

英语翻译

Difference 1:

In order to seize the market, the spring tea of Wai'anxi is often picked very early and does not meet the standard, so the overall quality of the spring tea of Wai'anxi is worrying. Tieguanyin has the largest output of spring tea and autumn tea. Good Tieguanyin usually comes from spring and autumn. Spring tea has better water quality and autumn tea has better aroma. Therefore, it cannot be said that Tieguanyin in that season is better. The summer tea season is relatively short and the temperature is higher. The Tieguanyin tea produced will taste bitter. Winter tea is almost not collected in the Tieguanyin tea producing area of Nei'anxi in Fujian. In addition, Taiwanese tea is different from Tieguanyin. It has the best quality in winter and spring, preferably winter tea, followed by spring tea. Summer and autumn tea are generally not picked.

Difference 2:

As far as the same quality is concerned, spring tea has better endurance and resistance to brewing, autumn tea has a better aroma and full of Guanyin charm. It is also what people often say: "Chun Shui Qiu Xiang", if you want to compare, then you should compare the tea from the same place.

Difference three:

Spring tea has the longest growth period and the most abundant content. From this perspective, spring tea is the best, which is one of the best reasons for spring tea that many people mentioned before. However, the harvest season of spring tea is often affected by weather. The biggest impact, especially in recent years, the bad weather is very different from the previous situation. Good Tieguanyin spring tea is particularly small, and the content of the substance is too much and it will not play a fundamental role. The production of oolong tea is greatly affected by the weather. Also, the interval between summer tea and spring tea is very short, usually more than a month, plus spring tea is summer, the temperature is too high, it is very challenging for the production and storage of tea, therefore, many people think that spring tea is easier Deterioration, and think that autumn tea is the best.

Difference four:

Autumn tea Tieguanyin is generally harvested in the best weather, and autumn is high and airy. Therefore, Tieguanyin good tea is doubled. For spring tea, it is much easier to make Tieguanyin good tea in autumn. The tea will enter the winter soon, and the temperature is more suitable for the tea, and it is not easy to spoil, so many people think that autumn tea is the best.

Difference five:

"Chun Shui Qiu Xiang", as the name suggests, spring tea tea soup has a strong flavor, strong flavor, good taste, long aftertaste, and autumn tea has a high aroma and long flavor... So it is really difficult to say which is the best spring tea or autumn tea.