自摇出来的兰花香铁观音

观音韵---兰花香，是优质铁观音的象征，但不是铁观音就具备兰花香、观音韵。

铁观音既是茶树名又是茶叶名，这是安溪铁观音区别于其他地方对于茶叶的命名；只要是铁观音茶树采摘的茶青制成的茶叶都叫铁观音，因产自安溪境内，又称安溪铁观音。

广告里最常听到的铁观音是观音韵、兰花香，其实这是对优质铁观音的定义，大多数铁观音并非具备这两个特征，一般以正炒的铁观音最容易产生兰花香，兰花香是优雅的香，让人心情愉悦，兰花香是摇出来的，这也是对制茶师傅制作技术的考验。

铁观音的神奇之处在于制作技艺，而制作成一泡好的铁观音不仅仅依赖于技术，也同时依赖于天气、地理、还有茶树本身；这就使得要获得一泡优质铁观音，变得相当不易，也正因为如此，铁观音的价格曾现金字塔型，贵的很贵，大多数却低廉，虽然都是铁观音，但品质却是天壤之别。

比如同一个师傅，采制同一片山青，同一季做的茶叶，每天品质都是不一样的，随着天气的变化，往往呈现中间好，两头差的情况；又如同一个师傅，采制同一片山青，同一天做的茶叶，前后相差几个时辰也是不一样的，炒青的时间不同，成品也是不同的，当然其区别不如隔天的差那么大，除非做茶水平实在太差了。

铁观音茶受到外界的干扰因素太明显了，以至于茶叶的品质飘忽不定，即便是制成的成品，在存储和运输的过程中也在无时无刻发生着微妙的变化，因为铁观音是半发酵茶，在运输和存储的过程中，外界环境也是在不断变化之中的，其间对铁观音的品质同样也有着微妙的影响。这也就是有些铁观音一开始品质有轻微的瑕疵，但随着存储一段时间，反而品质转好了，有些是一开始品质极佳，过一段时间，反而不如一开始那么好。

外界环境对茶叶的影响尚且如此，更不用说制茶了，由于每个师傅制茶不尽相同，这就导致每个师傅制作出来的成品也不一样，因而铁观音虽然只以歪尾芽一个正宗品种，却能制做出无数种口味的铁观音，加上海拔、土壤、天气、树龄等一系列的变化，可以组合出数不清的铁观音口味，虽然有些品质是相近的，但也是不同的。铁观音就像一份试卷，能考出几分，不仅看考生的个人资质，还跟老师抓题、考生考试时的心情、复习的内容等等有关，即便所有的条件都一样，还有一点点的运气成分在左右着结果。这就是铁观音的神奇、难点、痛点。

至于观音韵那就更加考验水平了，有说法是新枞茶树更容易做出具备韵味的铁观音，但新枞产量不高，加上水土保持也不建议频繁翻种茶树，而且翻种茶树不但会减产，还间接提高了茶叶价格，在一个喝茶越来越平民价、消费者越来越理性的今天，高端价格的茶叶市场空间有多大，也说不准，这也导致大家制茶越来越往平民消费水准倾斜，因而真正的兰花香、观音韵在当下不是很贵，就是数量稀少。

喝过真正好的铁观音，那真的足以让人留恋忘返，好就是好，除了伤腰包，没有其他大的缺点，如果经济实力允许，还是喝点好茶吧，其实细细算下来，好茶所付出的成本并没有高多少，相反还会收获更多，比如品起来心情更愉悦，好茶更耐泡，这也是省钱的一方面，当然前提还是建立在适合自己口味的基础上，适者为珍，适合自己的才是最好的，在适合自己的基础之上，在允许的条件下，选择最好的茶，才是最英明的决定。

即便我们自己种茶制茶，如果遇上别人家的比我们自己的好，我还是很乐意掏钱买些别人的铁观音茶来尝尝，不为什么，一来别人比我们的好，二来在品茶的过程中也能学习一下别人，岂不妙哉。

英语翻译

Guanyin rhyme---Orchid fragrance is a symbol of high-quality Tieguanyin, but it is not Tieguanyin that has orchid fragrance and Guanyin rhyme.

Tieguanyin is both the name of the tea tree and the name of the tea. This is the name of Anxi Tieguanyin which distinguishes the tea from other places; as long as the tea is made of green tea picked from the Tieguanyin tea tree, it is called Tieguanyin, which is also called Tieguanyin because it is produced in Anxi. Anxi Tieguanyin.

The most commonly heard Tieguanyin in advertisements is Guanyin rhyme and orchid fragrance. In fact, this is the definition of high-quality Tieguanyin. Most Tieguanyin does not have these two characteristics. Generally, the fried Tieguanyin is the easiest to produce orchid fragrance. Orchid fragrance is an elegant fragrance that makes people happy. Orchid fragrance is shaken out, which is also a test of the tea maker's production skills.

The magic of Tieguanyin lies in the craftsmanship, and making a good Tieguanyin depends not only on technology, but also on the weather, geography, and the tea tree itself; this makes it necessary to obtain a high-quality Tieguanyin. It is not easy, and because of this, the price of Tieguanyin used to be pyramid-shaped. The price is very expensive, but most of them are cheap. Although they are Tieguanyin, the quality is worlds apart.

For example, the same master picks the same green mountain, and the quality of tea made in the same season is different every day. As the weather changes, it often shows a situation where the middle is good and the two ends are poor; it is like a master who picks the same green mountain. The difference of several hours before and after the tea made on the same day is also different. The time of stir-frying is different, and the finished product is also different. Of course, the difference is not as big as the difference on the next day, unless the level of tea making is really bad.

The interference of Tieguanyin tea is so obvious that the quality of the tea is erratic. Even the finished products are subject to subtle changes all the time during storage and transportation, because Tieguanyin is a semi-fermented tea. In the process of transportation and storage, the external environment is also constantly changing, which also has a subtle impact on the quality of Tieguanyin. This means that some Tieguanyin has slight flaws in quality at the beginning, but after storage for a period of time, the quality improves. Some are of excellent quality at the beginning, but after a period of time, they are not as good as they were at the beginning.

The influence of the external environment on tea is still so, let alone making tea. Since each master makes different teas, the finished products produced by each master are different. Therefore, although Tieguanyin only uses a crooked tail bud. The authentic varieties can produce countless flavors of Tieguanyin. With a series of changes in altitude, soil, weather, and tree age, countless Tieguanyin flavors can be combined. Although some of them are similar in quality, they are also different. Tieguanyin is like an exam paper. How many points can be scored in the test. It depends not only on the candidates’ personal qualifications, but also on the teacher’s grasp of the questions, the candidates’ mood during the exam, the content of the review, etc., even if all the conditions are the same, there is one more thing. A little bit of luck determines the result. This is the magic, difficulty, and pain of Tieguanyin.

As for the Guanyin rhyme, it is even more testable. It is said that Xincong tea trees are easier to make Tieguanyin with charm, but the production of Xincong is not high, and it is not recommended to replant tea trees frequently, and replanting tea trees is not only recommended. It will reduce production and indirectly increase the price of tea. Nowadays, when the price of tea is becoming more and more common, consumers are becoming more and more rational. The consumption level of civilians has become more and more inclined, so the real orchid fragrance and Guanyin rhyme are not very expensive at the moment, or they are scarce in quantity.

Drinking a really good Tieguanyin is really enough to make people forget it. Good is good. Apart from hurting the pockets, there are no other major shortcomings. If the financial strength allows, it is better to drink some good tea. In fact, we will calculate it carefully. The cost of good tea is not much higher, on the contrary, you will gain more. For example, it is more pleasant to taste, and good tea is more resistant to brewing. This is also one aspect of saving money. Of course, the premise is based on suiting your own taste. , The fittest is precious, and the one that suits you is the best. On the basis of suiting you, and under permitted conditions, choosing the best tea is the most wise decision.

Even if we grow our own tea and make tea, if someone else’s is better than our own, I’m still happy to pay for someone else’s tea to taste. It’s not why, firstly, others are better than ours, and secondly, I’m still tasting. Wouldn't it be wonderful to be able to learn from others in the process of tea.