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News Detail


Issuing time:2021-09-06 20:22





Lapsang Souchong is the earliest black tea in the world. It is produced in Tongmuguan, Xingcun Town, Wuyi Mountain, Fujian Province. It is located at an altitude of 1000-1500 meters in the northern section of Wuyi Mountain. The temperature is 18 degrees Celsius, the annual rainfall is about 2,000 millimeters, clouds and fog are everywhere, and the soil is fertile. At present, the Tongmuguan area in Xingcun Town has been classified as a World Natural Heritage and Cultural Heritage and listed as a Category A Nature Reserve by UNESCO. Therefore, the production scale of Zhengshan Souchong black tea is restricted and it is a treasure of tea.

There is a very interesting story about the formation of Lapsang Souchong: the situation was disturbed in the late Ming and early Qing, and Tongmu was the main throat to enter Fujian from outside the land. Once an army entered Fujian from Jiangxi and passed through Tongmu and occupied the tea factory. During the tea-picking season, the soldiers slept all night with green tea all over the ground. The green tea to be made was fermented to produce red change due to pressure and too long. The tea farmers used flammable pine to recover their losses. Dry it at warm temperature to form a unique mellow pine fragrance, which is the dried longan flavor. Unexpectedly, the taste is excellent and distinctive. Unexpectedly, this special fragrance is very well received and is loved by consumers at home and abroad. The result is Lapsang Souchong Black Tea, also known as Tongmuguan Souchong.

Lapsang Souchong black tea has a smooth appearance and a smooth color. After soaking in water, the soup is red and thick, with a high aroma with rosy smoke, a mellow taste, with the flavor of longan soup. Adding milk tea has an undiminished fragrance to form a syrupy milk tea. , The liquid color is more gorgeous. Due to the unique quality characteristics of Lapsang Souchong black tea, the special environment of Tongmuguan where the tea trees grow, and the good tea produced in high mountains, it also comes from special processing techniques, so it has won the love of many people.