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Issuing time:2021-09-06 15:52












In terms of the initial tea production process, no two batches of tea are exactly the same, and each batch of raw material tea is relatively specific and unique. The quality of tea produced by different tea farmers at the same place and time and the same person at different times are different. This difference is due to the constraints of the weather, environment, technology and other factors in the initial production of tea.

The difference in quality of oolong tea is the most obvious. As far as the production process of oolong tea is concerned, a tea master can process dozens of kilograms of Maocha at most a day. In addition, tens of thousands of tons of tea circulating in the market are all blended.

It can be said that without blending, there would be no Lipton, the world's No. 1 brand. Lipton ranks first in the world with annual sales of 2.8 billion U.S. dollars. Its single product tastes the same anywhere in the world, whether it is London, New York, Sydney, or Cairo. The reason for the stable quality lies in the large-scale and standardized blending of large quantities of raw materials.

There used to be a small tea shop, and the customer requested to place an order according to the tea sample bought last time, but the owner couldn’t make the tea that was in line with the previous one. There is no original raw material.

Tea blending is a process of tea processing, which refers to the operation of blending two (including the same variety and different varieties) of more than two kinds of tea with different shapes and qualities and having a certain commonality. Tea blending is a commonly used operation. Methods to improve tea quality, stabilize tea quality, achieve scale management, and obtain higher economic benefits.

Tea blending is based on the acceptance, stacking, placing, sieving, winnowing, picking, and miscellaneous selection of Maocha. Through the sensory experience and blending technology of the tea maker, the quality can be complementary and different. The products are blended according to the principles of similar appearance, consistent internal quality, and commensurate quality to achieve the effect of beautiful shape, uniform color, enhanced fragrance, strong flavor, and strong rhyme; the quality of tea is only stable for a long time. Only in order to be recognized and loved by consumers, can the quality be better at a better price.

The types of oolong tea blends include Mao tea blends, semi-finished tea blends and finished tea blends. Through blending, make its color, fragrance and shape reach the best state.

The process of tea blending is the process of finding and merging similar items. For example, "things are gathered together and people are divided into groups". Just like people make friends, only if they have similar personalities, similar interests, and similar cultures, can they live in harmony for a long time. After blending, tea can learn from each other's strengths, complement each other's advantages, adjust the aroma, taste, shape, and color of tea, regulate the cost and price of tea, increase the variety of colors, and meet market demand.

Tea masters must mix according to different origins, quality, seasons, types, and standard samples of the enterprise to achieve an economic benefit of 1+1 greater than 2, in other words, two batches of 500 grams (above) are also 500 grams. The quality of the tea after scientific blending is better than the original value of 500 yuan tea. On the contrary, if you don't know how to blend or match teas that are not suitable for blending, you may get twice the result with half the effort.

Blending is a technique, an art, and a unique skill. What is needed most is experience. Anxi old saying goes: The apprentice who knows how to buy tea is the master who knows how to make tea. It shows the depth of tea fighting. The quality of tea must be stable, and the price and value must be consistent in order to have an advantage in the market. Nowadays, many companies are well versed in the principle of winning by "fighting", and hiring experienced masters with a lot of money is to lay a good quality foundation on the brand. In order to highlight the cost-effective advantage of "the same quality is better than the price, the same price is better than the quality" when competing with rivals.