铁观音茶是一种慢生活

乌龙茶要这样喝才能喝出味来：茶具要小，小到不盈一握；煮火要文，要一小壶一小壶在炭火上现泡活烹。茶盅呢？要那种一次只能抿一小口的小盅，才厮磨出细品慢咽的功夫。叶文玲先生在台湾喝乌龙茶，“平生第一次觉悟，喝茶应该这样喝法，才能谓之有品，才算是进入了一种境界。”

品茶是一种慢工细活，味在嚼英咀华，这是常识，叶先生现在才觉悟，也算得上得道晚开悟的人了。但是这怪不得她。四人抬的木轿早已是四轮驱动的宝马之类，终日在高速人生之中追逐，哪能轻易领略这种节奏舒缓的品茶生活？在水袖长衫的晋唐，李白千里江陵一日还，是夸张，现代人却觉得这速度慢得急人，在高速公路与超音速飞机的商业与信息社会的语境里，我们想着的是地球月亮一日还。

快快快，坐着风驰电掣的轿车，还一个劲地催司机，仿佛前面满地碎金细软，去迟一步就都会被别人抢去！人人都气喘吁吁飞奔着，谁愿意一次只抿一口，一杯作三口？都想气吞山河，不想品，耽搁一时半刻好像就没戏了！“如果有一天，我因好奇而在山林深处看棋，仁慈的神仙，请尽快告诉我真相。我不要偷来的仙家岁月，我不要在一袖手之际误却人间的生老病死，错过半生的悲喜怨怒，人间的紧锣密鼓中，我虽然只有小小的戏份，但我是不肯错过的啊！”

张晓风连仙家岁月都不想要，只要在红尘滚滚的尘世里自己的那份戏份，你瞧，那种细口慢咽的品茶境界，她连想都不想进，又怎么进得去？站在街头看车，你看那轮子，轮子惶惶飞转，站在楼头看人，你看那脚步，脚步慌慌飞奔，尘世味道极其深郁的城市，时时刻刻都是“紧锣密鼓”！人体都被征了地，“毛细血管”被开发成了“高速公路”，而“动静脉管”被修成了“飞机跑道”，血脉如电，细胞从生的寓所到死的宿营地，当然速度会加快！约翰?列侬的话有点刻薄：“人，如果没有时间来慢生活，那么，他会有充分的时间来生病！”延长人生的方法之一，是要扇扇鹅毛扇，撩撩长袍，坐下来慢慢品功夫茶。

《潮嘉风月记》说：“功夫茶要细炭初沸连壶带碗泼浇，斟而细呷之，气味芳烈，较嚼梅花更为清绝。”功夫茶要用细炭慢煮，不能用煤气灶，董桥先生一位长辈对他说：“茶叶虽好，用煤气灶代石灶，不锈钢壶代瓦锅，自来水代名泉，自不免大煞风景”，不仅煞风景，而且煞人生！煤气灶一下子把茶烧开了，抻脖子一下把茶喝干了，一下就把这一人生过程过完了，生命不觉短了那么一截么？而斟而细品之，好像是把人生的片段剪辑成了慢镜头，人生也就这样被拉长了。公元2005年的最后一天，我坐在居临资江的茶楼上喝功夫茶，布幔窗帘，我看不到太阳偏西而移，我头上的灯泡自始至终呆着不动，灯泡从来不自东向西转，它十分解会人心，不像太阳那样时刻提醒“时间”在过，把人心弄得发毛。

科学家说过2006年要迟到一秒。”人生凭空多出一秒，人人都有一份，你不觉得小赚了一把岁月吗？感谢苍天普惠众生把人生延长！我在茶馆里便把这一秒无限放大，一只桃木杯子小口茶，我作了多次饮！韩少华最懂其中三昧：“等举到茶盏到唇边，略呷了一呷，只觉得淡而且爽；再呷一呷，又感到润喉而且清腑；随后，又细细呷了一呷，这才由心缝里渐渐渗出那么一种清淳微妙的感觉来。”半盏茶，这么三口为品，比那快餐店狼吞虎咽，心里记挂着赶时间赶路程赶火车赶飞机追赶人生，不觉得静里有乾坤，慢中有人生么？

程羽文的《清闲供》剖析道：日月流逝如梦，加上人们“名奔利竞，膏火自煎，所以人生如蜉蝣。”但若不名奔利竞，也许人生就不如蜉蝣了。岳寺春深睡起时，虎跑泉畔思迟迟，蜀茶倩个云僧碾，自拾枯松三四枝。此诗“思迟迟”中的“迟”字最得人生神韵，干么着急急火攻心呢？“一生都是命安排，求甚么！命里有时终时有，钻甚么！前途只有这些路，急甚么……”晚明文人眉公著有《模世说》一文，文中有上百个问讯人生的“甚么”，消极积极各有一半，不可全信，但“前途只有这些路，急甚么”一句，倒也是人生一偈，而少年而青年而中年而老年，慢慢沿着这单向路单程路走嘛，跑得那么快，小心一下跑完！

某国之公路边竖有一块牌子：你是想以50迈的速度开到100岁，还是想以100迈的速度开到50岁？这话有如禅林中的霹雳掌，顿喝人生，震悚人心！“我年74，已是日平西，何为尚碌碌，不妨且徐徐，酒边泼墨画，茶后打油诗。”汪曾祺年老有老衲遗绪，悟得人生当崇尚慢生活，酒边泼泼墨，茶后打打油，这么“且徐徐”，好啊！与汪老一样，现代诗人梁遇春也是懂得慢生活的人：“我对于迟起这门艺术可说是一位行家。迟起可以暗笑人们无谓的匆忙，可以思量艺术的细节和从前痴梦的光景，这样还能使每天快乐地开头。”

英语翻译

Oolong tea must be drunk in this way to taste: the tea set must be small, so small that it doesn’t fit to hold a grip; if you want to boil the fire, you must make a small pot and a small pot freshly cooked on a charcoal fire. Where's the tea cup? It takes the kind of small cup that can only be sipped one sip at a time, and only then can we grind out the skill of slow swallowing. Mr. Ye Wenling drank oolong tea in Taiwan. “It was the first time in her life that she realized that tea should be drunk in this way, so that it can be said to be good, and it can be regarded as entering a realm.”

Tasting tea is a kind of slow work, and the taste is chewing the English and Chinese. This is common sense. Mr. Ye has only realized now, and he can be regarded as a person who can be enlightened later. But this is no wonder her. The wooden sedan carried by four people is already a four-wheel-drive BMW, chasing it all day long in the high-speed life, how can you easily appreciate this slow-paced tea life? In the Jin and Tang dynasties of the water-sleeved gown, Li Bai's return to Jiangling for a long time is an exaggeration, but modern people feel that this speed is too slow. In the context of the commercial and information society of highways and supersonic aircraft, what we are thinking is The earth and the moon are still there in one day.

Hurry up, sit in the fast-moving car, and keep urging the driver, as if the ground is full of gold and soft, and you will be snatched by others if you go one step later! Everyone is rushing out of breath, who wants to take only one sip at a time and one cup for three? I want to swallow the mountains and rivers with anger, but I don't want to taste it. If I delay it for a moment and a half, it seems to be out of play! "If one day I watch chess in the depths of the mountains and forests out of curiosity, benevolent gods, please tell me the truth as soon as possible. I don’t want to steal the fairy family years, I don’t want to misunderstand the birth, aging, sickness, and death of the world while shirking. Half a lifetime of sorrow, joy, resentment and anger in the world, even though I only have a small role in the world, I don’t want to miss it!"

Zhang Xiaofeng doesn't even want the years of the Xian Family. As long as she plays her part in the mortal world, you see, she doesn't even want to enter the realm of tea tasting, how can she get in? Standing on the street watching the car, you look at the wheels, the wheels are spinning in panic, standing upstairs watching people, you see the footsteps, the footsteps are rushing in panic, the earthly taste is extremely deep in the city, all the time, it is full of "gongs and drums." ! The human body has been expropriated, the "capillaries" have been developed into "highways", and the "arteriovenous tubes" have been built into "airstrips", blood is like electricity, and cells go from living quarters to dead camps, of course. The speed will increase! John Lennon’s words are a little bit mean: "Man, if you don’t have time to slow your life, then he will have plenty of time to get sick!" One of the ways to prolong life is to fan the goose feather fan, lift the robe, and sit down. Sip Kung Fu tea slowly.

"Chaojia Fengyue Ji" says: "Kungfu tea should be boiled with fine charcoal and poured in a pot with a bowl, poured and sipped, the smell is stronger, and it is more refreshing than chewing plum blossoms." Kungfu tea should be slow-cooked with fine charcoal. Using a gas stove, an elder of Mr. Dong Qiao said to him: "Although tea is good, use gas stoves instead of stone stoves, stainless steel pots instead of clay pots, and tap water instead of famous springs. It is inevitable that you will be terrified of the scenery", not only the scenery, but also the life! The gas stove boils the tea all at once, stretches the neck and drank the tea all at once, and finished this life process in one fell swoop. Isn't life so short? However, it seems to be edited into slow motion from the fragments of life, and life is stretched in this way. On the last day of 2005, I was sitting in a teahouse in Linzijiang drinking Kung Fu tea, with curtains and curtains. I could not see the sun moving to the west. The light bulb on my head stayed there from beginning to end. The light bulb never moved from the east. Turning west, it understands people's minds very well, unlike the sun that constantly reminds the "time" to pass, and makes people's minds hairy.

Scientists have said that they will be one second late in 2006. "There is one extra second in life out of thin air. Everyone has a share. Don't you think that you have made a small profit? Thank you for extending your life! I have magnified this second infinitely in the teahouse, a peach wood cup Sip tea, I have drunk many times! Han Shaohua knows the samādhi best: "When I held the tea cup to my lips, I took a sip, but it was light and refreshing. Another sip, I felt my throat moisturizing and refreshing. ; Then, I sipped it carefully, and then a delicate and pure feeling gradually oozes from my heart. "Half a cup of tea, with three mouthfuls like this, gobbles it up more than that fast food restaurant, thinking of rushing to catch the train and the plane to catch up with life, don’t you think there is something in the quiet, and there is life in the slow?

An analysis of Cheng Yuwen's "Responsibility for Freedom": The sun and the moon pass like a dream, and people "fame and gain a lot of money, and fry the fire, so life is like a mayfly." But if you don't have a name for money, maybe life is not as good as a mayfly. NS. When Yuesi Chunshen woke up in deep sleep, Hupao was thinking late by the spring, and Shuchaqian was a cloud monk, picking up three or four branches of withered pine. The word "chi" in the poem "Thinking Chi Chi" is the most charming of life, so why worry about it? "Life is a fate, what do you want! Fate sometimes ends up, what to drill! There are only these roads for the future, what anxious..." The author of the late Ming literati Meigong has an article "The Theory of the World", which contains hundreds of inquiries. The "what" of life is half-and-half of the negative and positive. It is impossible to believe it completely, but the sentence "the future is only these roads, what is the urgency" is also a life cycle. To the road one way, run so fast, be careful to finish the run!

There is a sign on the side of a highway in a certain country: Do you want to drive at a speed of 50 miles to 100 years old, or do you want to drive at a speed of 100 miles to reach 50 years old? These words are like a thunderbolt palm in the Zen forest, a drink of life, shocking people's hearts! "I am 74 years old, and I am already in the middle of the world. Why is it still sluggish? You might as well take your time, splashing ink and painting while drinking tea, and playing oil poems after tea." After tea, beat oil, so "slowly", okay! Like Wang Lao, the modern poet Liang Yuchun is also a person who knows how to live slowly: "I can be said to be an expert in the art of late rise. Late rise can laugh at people's needless rush, and can think about the details of art and the scenes of silly dreams in the past. This will also make each day start happily."