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铁观音纯雅礼和

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乌龙茶色香韵味
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铁观音热茶

  1
Issuing time:2021-09-06 14:59

近日,冷空气南下,南方气温突然间一夜速冻,气温走低,高海拔的区域又见冰霜!南方开始进入冬天了,冬天是适合养生的季节,正所谓“冬进补,春天上山打老虎”!这个季节最重要的养生要从“暖身”开始。由于人体在秋冬季对能量与营养要求较高,所以在这个季节泡上一杯暖暖的铁观音茶汤,不仅可以暖身体,还可以起到防病的作用。 


 



秋冬季节干燥,中医建议多喝茶



中医以为,铁观音茶叶性味苦、甘、凉,入心、肺、胃。茶叶有清醒头脑的作用,还能除烦渴、化痰、消食、利尿、解毒,是天然的保健饮品。




铁观音是一种半发酵茶,其茶性味介于绿、红茶之间,不寒不热,温热适中。既有绿茶的清香和天然花香,又有红茶醇厚的滋味。虽然含维生素C不多,但富含有铁、钙等矿物质,含有儿茶素和茶多酚,这都是人们需要的。




秋冬季空气逐渐干燥,人们易泛起皮肤、鼻腔、咽喉干燥不适的秋燥症状,此时喝杯铁观音能很好地缓解这一症状,在这个倍感烦躁的季节饮铁观音是有很多好处的。常喝铁观音茶,除能消除疲劳,生津利尿,解热防暑,杀菌消炎,解毒防病,消食去腻,减肥健美等保健功能外,还突出表现在防肿瘤、降血脂、抗衰老等特殊功效上。






冬天一杯热茶,秋白露味道最好




一般来说,“春茶口感醇厚、回甘强烈;夏茶苦,暑茶涩,秋茶最好,香气高长,更好喝”。在秋茶当中,铁观音当数代表。




一年四季的铁观音要数秋茶最好,是因为茶叶种植讲究天、地、人等因素,秋茶收获上市正值秋天,天气凉爽,泥土和空气的水分少,这使得秋天的铁观音的香气特别浓郁。




铁观音有茶中“明珠”之称,被誉为“中国茶王”。铁观音茶品甜美,香气清幽细长,饮后齿颊留香,且甘润生津,回味无穷,故现在很多人对铁观音的喜好远胜其他茶品。铁观音要用小盖碗泡,小杯子喝,这样才能品尝出它的香气高长。




根据春夏秋冬四季气候的不同,铁观音分为春茶、秋茶、暑茶、夏茶和冬茶,“春水秋香”指的就是春茶和秋茶,春茶注重茶水的口感,秋茶注重香气,各有特色。但是就安溪铁观音茶质来说,秋茶是一年之中最好的。

Recently, the cold air has moved south, the temperature in the south has suddenly frozen overnight, the temperature has dropped, and the high-altitude areas have seen frost again! The south has begun to enter winter. Winter is a season suitable for health preservation. It is the so-called "winter nourishment, spring up to the mountain to fight tigers"! The most important health regimen this season starts with "warming up". Since the human body has higher energy and nutritional requirements in autumn and winter, soaking a cup of warm tea in this season can not only warm the body, but also play a role in disease prevention. 




Dry in autumn and winter, Chinese medicine recommends drinking more tea



Chinese medicine believes that tea leaves are bitter, sweet and cold in nature and enter the heart, lungs and stomach. Tea has the effect of clearing the mind, and can also relieve polydipsia, resolve phlegm, digest food, diuresis, and detoxify. It is a natural health drink.




Tieguanyin is a semi-fermented tea. Its tea taste is between green and black tea. It is neither cold nor hot, but moderately warm. It not only has the fragrance of green tea and natural floral fragrance, but also the mellow taste of black tea. Although it does not contain much vitamin C, it is rich in minerals such as iron and calcium, as well as catechins and tea polyphenols, which people need.




The air is gradually dry in autumn and winter, and people are prone to symptoms of autumn dryness such as dry skin, nasal cavity, and throat. Drinking a cup of Tieguanyin at this time can alleviate this symptom. There are many drinking Tieguanyin in this irritable season. Good. Drinking Tieguanyin tea often can eliminate fatigue, promote body fluid and diuresis, relieve heat and prevent heatstroke, sterilize and reduce inflammation, detoxify and prevent diseases, eliminate food and greasiness, lose weight and bodybuilding and other health care functions, but also highlight the special features of anti-tumor, lowering blood fat, anti-aging, etc. Effectively.






A cup of hot tea in winter, autumn white dew tastes best




Generally speaking, "spring tea has a mellow taste and strong sweetness; summer tea is bitter, summer tea is astringent, and autumn tea is the best, with a long aroma and better taste". Among autumn teas, Tieguanyin is the representative.




Tieguanyin throughout the year is the best in autumn tea, because tea planting pays attention to factors such as the sky, the earth, and people. The aroma is particularly strong.




Tieguanyin is known as the "Pearl" in tea and is known as the "King of Chinese Tea". Tieguanyin tea is sweet, with a long and slender aroma. After drinking it, the cheeks and teeth remain fragrant, and it is sweet and moisturizing, and the aftertaste is endless. Therefore, many people now prefer Tieguanyin to other teas. Tieguanyin needs to be soaked in a small bowl and drink in a small cup, so that you can taste its aroma.




According to the different climates of spring, summer, autumn and winter, Tieguanyin is divided into spring tea, autumn tea, summer tea, summer tea and winter tea. Pay attention to aroma, each has its own characteristics. But in terms of tea quality, autumn tea is the best of the year.


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