龙井茶和铁观音的档次比较

西湖龙井和铁观音都是高档茶叶

　　西湖龙井

　　西湖龙井，属绿茶，中国十大名茶之一。产于浙江省杭州市西湖龙井村周围群山，并因此得名。具有1200多年历史。清乾隆游览杭州西湖时，盛赞西湖龙井茶，把狮峰山下胡公庙前的十八棵茶树封为“御茶”。西湖龙井按外形和内质的优次分作1～8级。

　　特级西湖龙井茶扁平光滑挺直，色泽嫩绿光润，香气鲜嫩清高，滋味鲜爽甘醇，叶底细嫩呈朵。清明节前采制的龙井茶简称明前龙井，美称女儿红，“院外风荷西子笑，明前龙井女儿红。”西湖龙井茶与西湖一样，是人、自然、文化三者的完美结晶，是西湖地域文化的重要载体。

　　铁观音

　　铁观音茶，中国传统名茶，属于青茶类，是中国十大名茶之一。原产于福建泉州市安溪县西坪镇，发现于1723—1735年。

　　“铁观音”既是茶名，也是茶树品种名，铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓,香气馥郁持久，有“七泡有余香”之誉。

　　铁观音的品质特征是：茶条卷曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿，冲泡后汤色金黄浓艳似琥珀，有天然馥郁的兰花香，滋味醇厚甘鲜，俗称有“音韵”。

　　铁观音含有较高的氨基酸、维生素、矿物质、茶多酚和生物碱，有多种营养和药效成分，具有养生保健的功能。除具有一般茶叶的保健功能外，还具有抗衰老、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。

　　西湖龙井和铁观音中的高档茶叶

　　浓香型铁观音：

　　特级：高档铁观音。条索肥壮、匀整重实，砂绿乌油润、汤色金黄透亮、滋味鲜爽、茶韵芬芳，有兰花香、水蜜桃香、青酸型等多种口味。耐泡度10泡有余香。

　　一级：中高档铁观音，条索肥壮、匀整结实，砂绿乌油润，汤色金黄清澈，香气清高、音韵鲜明、口味甘醇。耐泡度8泡有余香

　　二级：中档铁观音，条索紧结重实，色泽砂绿油润，汤色金黄、口味独特，香气清雅、回甘生津。耐泡度7泡有余香

　　三级：中低档铁观音，条索结实、色泽褐绿色、香气清醇、汤色橙黄。耐泡度7泡有余香

　　四级：低档铁观音，条索粗松卷曲，色泽暗绿带褐、滋味清淡、清香宜人，汤色深黄橙红。耐泡度6泡有余香。

　　清香型铁观音：

　　特级：高档铁观音，条索肥壮、匀整重实，砂绿乌油润、汤色金黄透亮、滋味鲜爽、茶韵芬芳，有兰花香、水蜜桃香、青酸型等多种口味。耐泡度10泡有余香。

　　一级：中高档铁观音，条索肥壮、匀整结实，砂绿乌油润，汤色金黄清澈，香气清高、音韵鲜明、口味甘醇。耐泡度8泡有余香。

　　二级：中档铁观音，条索紧结重实，色泽砂绿油润，汤色金黄、口味独特，香气清雅、回甘生津。耐泡度7泡有余香。

　　三级：低档铁观音，条索结实、色泽褐绿色、香气清醇、汤色橙黄。耐泡度7泡有余香。

八马茶业 茶叶 乌龙茶 福建特产安溪清香型铁观音 双蓝罐装 500g

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　　西湖龙井

　　精品龙井茶的品质特点：扁平光滑、挺秀尖削，嫩绿鲜润，匀整重实、芽峰显露，匀齐洁净，嫩香馥郁，鲜醇甘爽，嫩绿鲜亮、清澈，幼嫩成朵、匀齐、嫩绿鲜亮。

　　特级龙井茶的品质特点：扁平光润、挺直尖削，嫩绿鲜润，匀整重实，匀净，清香持久，鲜醇甘爽，嫩绿明亮、清澈，芽叶细嫩成朵，匀齐，嫩绿明亮。

　　一级龙井茶的品质特点：扁平尚尖削，匀齐洁净，色泽为翠绿尚润；香气嫩香，汤色黄绿明，滋味为鲜醇爽口，叶底为细嫩显芽。

　　二级龙井茶的品质特点：扁平有芽锋，尚匀齐，洁净，色泽为绿中带翠；香气为清香，汤色黄绿尚明，滋味为鲜醇，叶底细嫩尚显芽。

　　三级龙井茶的品质特点：扁平稍狭、略带阔条，尚匀洁净绿润；香气纯，汤色尚黄绿，滋味尚醇，叶底尚嫩匀。

　　四级龙井茶的品质特点：尚扁带阔条，尚匀净，色泽为绿微黄，香气平和，汤色汪绿微黄，滋味欠醇，叶底尚匀。

　　五级龙井茶的品质特点：欠扁带阔条，尚匀净，色泽尚绿微黄；香气稍粗，汤色微黄，滋味稍粗淡，叶底欠匀。

Both West Lake Longjing and Tieguanyin are high-grade teas.

West lake longjing tea

West Lake Longjing, a green tea, is one of the top ten famous teas in China. It is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, hence its name. It has a history of more than 1200 years. When Qianlong visited the West Lake in Hangzhou, he praised Longjing Tea in West Lake and named eighteen tea trees in front of Hugong Temple at the foot of Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into 1 ~ 8 grades according to its appearance and quality.

Super West Lake Longjing tea is flat, smooth, straight, bright and green in color, fresh and lofty in aroma, fresh and sweet in taste, tender and flowery at the bottom of leaves. Longjing tea, which was produced in Tomb-Sweeping Day before the Ming Dynasty, is referred to as Longjing tea before the Ming Dynasty, and is known as Daughter Red. "The wind outside the courtyard makes the West laugh, and the daughter red in Longjing tea before the Ming Dynasty." Like West Lake, West Lake Longjing Tea is the perfect crystallization of human, nature and culture, and it is an important carrier of West Lake regional culture.

Tieguanyin

Tieguanyin tea, a traditional famous tea in China, belongs to the green tea category and is one of the top ten famous teas in China. Originated in xiping town, Anxi County, Quanzhou City, Fujian Province, it was discovered from 1723 to 1735.

"Tieguanyin" is not only a tea name, but also a tea variety name. Tieguanyin tea is between green tea and black tea, belonging to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", delicate fragrance and elegant rhyme. After brewing, it has a natural orchid fragrance, pure and strong taste, rich and lasting aroma, and has the reputation of "seven bubbles with more fragrance".

The quality characteristics of Tieguanyin are: the tea bars are curly, plump and round, heavy and even, with sandy green color. The overall shape is like dragonfly head, spiral body and frog legs. After brewing, the soup is golden and rich like amber, with a natural fragrance of orchid flowers, mellow and sweet taste, commonly known as "rhyme".

Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal components, which has the function of health care. Besides the general health care function of tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss, body building, prevention and treatment of dental caries, clearing away heat, lowering fire, resisting smoking and sobering up.

High-grade tea in West Lake Longjing and Tieguanyin

Luzhou-flavor Tieguanyin:

Premium: High-grade Tieguanyin. The strips are fat and strong, even and firm, the sand is green, black and oily, the soup color is golden and transparent, the taste is fresh and refreshing, the tea rhyme is fragrant, and there are many flavors such as orchid fragrance, peach fragrance and green and sour flavor. The foam resistance is 10, and the foam is fragrant.

Grade I: Medium-to-high-grade Tieguanyin, with fat, even and firm rope, sandy green and oily, golden and clear soup color, clear aroma, distinct rhyme and sweet taste. The foam resistance is 8, and the foam is fragrant.

Grade II: Mid-grade Tieguanyin, with tight and firm strings, sandy green and oily color, golden soup, unique taste, elegant aroma, and sweet and fluid production. The foam resistance is 7, and the foam is fragrant.

Grade 3: Middle and low Tieguanyin, with firm rope, brownish green color, mellow aroma and orange soup. The foam resistance is 7, and the foam is fragrant.

Grade 4: Low-grade Tieguanyin, thick and loose, curly, dark green with brown color, light taste, pleasant fragrance, deep yellow, orange and red soup. Foam resistance is 6, and the foam is fragrant.

Fragrant Tieguanyin:

Super grade: High-grade Tieguanyin, with fat, even and heavy rope, sandy green and oily, golden and transparent soup, fresh and refreshing taste, fragrant tea, orchid fragrance, peach fragrance, green and sour taste, etc. The foam resistance is 10, and the foam is fragrant.

Grade I: Medium-to-high-grade Tieguanyin, with fat, even and firm rope, sandy green and oily, golden and clear soup color, clear aroma, distinct rhyme and sweet taste. The foam resistance is 8, and the foam is fragrant.

Grade II: Mid-grade Tieguanyin, with tight and firm strings, sandy green and oily color, golden soup, unique taste, elegant aroma, and sweet and fluid production. Foam resistance is 7, and the foam is fragrant.

Grade III: Low-grade Tieguanyin, with firm rope, brown green color, mellow aroma and orange soup color. Foam resistance is 7, and the foam is fragrant.

Ba tea industry oolong tea Fujian specialty Anxi fragrant Tieguanyin double blue canned 500g

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West lake longjing tea

The quality characteristics of exquisite Longjing tea are: flat and smooth, sharp and sharp, bright green and fresh, even and firm, bud peak exposed, even and clean, tender and fragrant, fresh and sweet, bright and clear, tender and green, even and bright.

The quality characteristics of super Longjing tea are: flat, smooth, straight and sharp, fresh and tender green, even and firm, even, lasting fragrance, fresh, mellow and sweet, bright and clear green, tender buds and leaves, even and bright green.

The quality characteristics of first-class Longjing tea are: flat, sharp, even and clean, and its color is green and moist; The fragrance is tender, the soup is yellow-green and bright, the taste is fresh, mellow and refreshing, and the leaf bottom is tender and budding.

The quality characteristics of the second-class Longjing tea are: flat and bud-front, even and clean, and the color is green with green; The fragrance is fragrant, the soup is bright yellow green, the taste is fresh and mellow, and the leaves are tender and budding.

The quality characteristics of the third-class Longjing tea are: flat, slightly narrow, slightly wide, even, clean and green; Pure aroma, yellow-green soup color, mellow taste, tender and uniform leaf bottom.

The quality characteristics of four-grade Longjing tea are: flat, broad, even, green and yellowish in color, mild in aroma, pale and yellowish in soup color, unalcoholic in taste, and even at the bottom of leaves.

The quality characteristics of five-grade Longjing tea are as follows: flat, wide, even, green and yellowish in color; The aroma is slightly coarse, the soup color is slightly yellow, the taste is slightly coarse and light, and the leaf bottom is uneven.