铁观音是绿茶吗？

铁观音不是绿茶，而是青茶，属于微发酵茶，按照香型可以分为清香、浓香、陈香三个品种，其中清香铁观音茶汤清澈、茶叶翠绿，而浓香铁观音茶汤暗黄、口感淳厚，陈香铁观音汤水浓郁、口感绵甜甘醇。

茶的种类：

茶的种类，按照发酵程度来分为六种。

1、绿茶，代表名茶有碧螺春与龙井茶等。

2、黄茶，代表名茶有君山银针、霍山黄芽等。

3、红茶，最为出名的是祁门红茶。

4、青茶，常见的大红袍(乌龙茶)与铁观音等。

5、黑茶，常见的有普洱茶。

6、白茶，常见的有银针与白牡丹。

铁观音简介：

铁观音茶，是中国传统名茶，属于青茶类，是中国十大名茶之一。“铁观音”既是茶名，也是茶树品种名，铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香，滋味纯浓，香气馥郁持久，有“七泡有余香”之誉 。

茶类的简介：

1、绿茶，是中国的主要茶类之一。绿茶采取茶树的新叶或芽，未经发酵，经杀青、整形、烘干等工艺而制作的，绿化色泽和茶汤较多保存了鲜茶叶的绿色格调，由此得名。

2、黄茶，黄茶属轻发酵茶类，加工工艺近似绿茶，只是在干燥过程的前或后，增加一道“闷黄”的工艺，促使其多酚叶绿素等物质部分氧化，其加工方法近似于绿茶。

3、红茶，红茶属全发酵茶，是以适宜的茶树新芽叶为原料，经萎凋、揉捻(切)、发酵、干燥等一系列工艺过程精制而成的茶。

4、青茶，青茶一般指乌龙茶，是经过采摘、萎凋、摇青、炒青、揉捻、烘焙等工序后制出的品质优异的茶类。

5、黑茶，因成品茶的外观呈黑色，故得名，属后发酵茶，黑毛茶制茶工艺一般包括杀青、揉捻、渥堆和干燥四道工序。

6、白茶，属微发酵茶，是中国茶类中的特殊珍品。因成品茶多为芽头，满披白毫，如银似雪而得名。

Tieguanyin is not green tea, but green tea, which belongs to micro-fermented tea. According to the aroma, it can be divided into three varieties: Qingxiang, Luxiang, and Chenxiang. Among them, the Qingxiang Tieguanyin tea soup is clear and the tea leaves are green, while the strong-scented Tieguanyin tea soup is dark yellow and tasteful. Honest, Chenxiang Tieguanyin Soup is rich in water, sweet and mellow in taste.

Types of tea:

There are six types of tea according to the degree of fermentation.

1. Green tea, representing famous teas such as Biluochun and Longjing tea.

2. Yellow tea, representing famous teas such as Junshan Yinzhen, Huoshan Huangya, etc.

3. Black tea, the most famous is Qimen black tea.

4. Green tea, common Dahongpao (Oolong tea) and Tieguanyin.

5. Dark tea, commonly known as Pu-erh tea.

6. White tea, commonly known as silver needles and white peony.

About Tieguanyin:

Tieguanyin tea is one of the top ten famous teas in China. "Tieguanyin" is not only the name of the tea, but also the name of the variety of the tea tree. Tieguanyin tea is between green tea and black tea and belongs to the semi-fermented tea category. Fragrant, pure and strong taste, fragrant and lasting aroma, it has the reputation of "seven bubbles with lingering fragrance".

Introduction to tea:

1. Green tea is one of the main tea types in China. Green tea is made from the new leaves or buds of the tea tree without fermentation, and is made by greening, shaping, drying and other processes. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

2. Yellow tea, yellow tea belongs to lightly fermented tea, and its processing technology is similar to that of green tea, except that a "stuffy yellow" process is added before or after the drying process to promote partial oxidation of its polyphenols, chlorophyll and other substances, and its processing method is similar to that of green tea. in green tea.

3. Black tea, black tea is a fully fermented tea, which is refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, using suitable tea tree sprouts and leaves as raw materials.

4. Green tea, green tea generally refers to oolong tea, which is a kind of tea with excellent quality made after picking, withering, shaking green, frying green, rolling, baking and other processes.

5. Dark tea is named after the appearance of the finished tea. It is a post-fermented tea. The tea-making process of black hair tea generally includes four processes: fixing, rolling, stacking and drying.

6. White tea, a kind of micro-fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly bud head, covered with pekoe, like silver and snow.